Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

We visited about two months ago and I'm just getting around to writing the review…read more Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is.

Cool spot to chill after walking/biking Lucca. Wine. Crostini snacks. Come for good vibes & wifi,…read morethis is not an actually restaurant or full bar.

Great place, great athmosphere based on a unique bicycle tapas bar concept…read more Nice tapas, drinks and personnel! I'll be back!

The name is different now, but this was such a gem. We sat outside and food was delish our. The…read moreservice was top notch and staff was really attentive. If you get to sit outside, please do. Was intimate and cozy

Awesome craft cocktails along with some tasty food! A very…read morenice place for a casual meal or just drinks. You can order yourself an excellent spritz or something completely different. (photo is the 'nigruni' sp?, but not a negroni)

This was a great alternative to traditional Italian food after being in Florence for a week…read more Spanish tapas seem to draw a more local crowd. There was seating at a small bar, small high boy tables in the front, and traditional table seating in the back (past the kitchen). Sangria was yummy, with a full cinnamon stick but no fruit slices. In any case, I'd recommend a liter for two people. Service was great. They didn't mind that we took our time. I never felt rushed. By 9pm there was a wait, so come early. Not a great place for large groups, but parties of 4 or less won't have a problem.

We really liked this place! My husband was on the fence…read morebecause he wanted to have a bigger meal but we ordered plenty to satisfy our hunger! Lol Food was yummy with perfect amount of spices and flavor. We also had Sangria to drink and it was so good!

Do you know what aperitivo is? Well in this place you pay 2,5€ and you have access to a all you can…read moreeat buffet of appetisers. And they were amazing! Plus a spritz, the national drink. And you have the perfect way to start your night :)

More of a young people's place and the Student tapas: the most negroni for the smallest amount…read moreever. Come here to reminiss about the days when mei goring noodles were a stock standard part of your diet and watch how the Italian students get fed. This place puts out a spread of all sorts of things in pizza bread, salad, mystery sausage and mystery loaf to accompany your very very strong, very, very cheap cocktail. There is a restaurant here too but stick to the buffet side. The restaurant has too much red velvet and I don't trust red velveted restaurants. So summing up: Go here for a negroni.

The place is small so just be prepared to be elbow with elbow with others. Everyone was friendly…read moreand helpful. Other clients and staff alike. The food was amazing. The charcuterie board was big enough to share with 3 but also depends of how much you eat. lol portions tend to be smaller in Italy. However, the sandwich was a nice size. All the cold cuts were fresh and taste was another level. A nice list of wine selection as well.

We stumbled upon this location while finding our way around Florence. We were excited to sit down…read moreand enjoy a beautiful cheeseboard here due to the fact that they had so many amazing meats and cheeses behind the counter. The staff was knowledgeable on all the different meats and cheeses available and were able to make recommendations based on what you prefer. We ordered a beautiful looking cheeseboard that had a variety of different hard cheeses along with different meats. The presentation was beautiful and we very much enjoyed the entire thing. It is very cool to see the different meat hanging from the ceiling in addition to the wine bottles and the cool ambience that they created in the small location. There are a handful of seats available and then there's even a back room with a few more tables to accommodate a few more people. From a price point perspective, it wasn't too bad, especially if you're swinging in for a snack and a quick glass of wine or a beer.

So surprised at how good the food here was - we actually just came for drinks and we were able to…read morecatch the kitchen before they closed. According to our waitress they changed the name and concept of this place recently. Everyone was very patient with our non Italian speaking crew and super helpful with telling us what the dishes we ordered were and recommending great food. There was a huge list of vino so we were able to find awesome reds and everything we ordered to eat was delicious. They didn't have big entrees - more like small plates but everything was so good nobody was complaining at all. Our waitress and bartender were so nice too - loved this place.

Good outside drink place. They take care in recommending the wines with detailed info on each. The…read moreview is to die for

Fine locale and one of the best aperativos around - super fresh tidbits that are so popular, they…read moreonly give you a small napkin instead of a plate.