Ok, the is a really great change from the normal pasta, ham, cheese and etc. The restaurant is…read morepositioned inside a hotel in Montecatini Terme. The is great outdoor seating and sufficient indoor, but this is not the reason you go to Just Meat! The meat selections are great.,. Dry aged and really nice cuts. We opted for the Tomahawk and Boneless Ribeye cuts. The steaks were about 32 - 40oz each and plenty enough for 2 people. We had a party of 4 with 2 steaks. The seasoning is simple and perfect a carnivore. The price is extremely reasonable when compared to the states. Considering the 2 steaks, 3 bottles of red wine, sides totalled about 300 US. The service including table side carving was perfect. This is a can't miss spot if your are near Florence... Montecatini Terme!

Gosh, I am kicking myself for losing the pictures we took here. In four different cities in Italy,…read moreI thought some kind of pasta or expected Italian dish would be my favorite. I was wrong. The ribs, steak and octopus appetizer was my favorite. The presentation is unmatched

Been there, done that twice.... Don't hesitate. Get over there and prepare to be pleased, welcomed…read moreand attended to. This is the real thing (except for the "hamburger"). Look for the owner in front of O. P. Great food, lotsa fun. Say Roberto E. and Mary recommended you visit his place. He may remember us.

The staff were very nice until we were seated. First, we ordered and asked that our beer be brought…read moreout with the main course. A waiter brought out our water, which was in a bottle that could easily be filled each time with water out of the tap but they charge for it. We ordered bruschetta with tomato and basil. The bread wasn't a bruschetta loaf but look like regular toasted bread and the tomato had no basil, they took it back and added basil. They brought the beer out either the appetizer. We tolerate her we requested it be brought out with the main disk. She refused to take it back and said the kitchen got mixed up with the bar. By the third we received our meal, the cold beer was hot. My wife had ravioli which was very good! I had a pizza with ham, which was mediocre at best. Could have used much more sauce, in fact the ravioli sauce would have made it 100% better. I definitely wouldn't choose this restaurant again!! The one straight across the street with red and white tablecloth was much better last night and cost less.

Loved this local restaurant a bit away from Lucca. The food and drinks were exceptional, and the…read moreservice wonderful. I enjoyed their tiramisu after some pasta with meat sauce.

What a wonderful experience. Visiting dear friends originally from NY that have a home in Tuscany,…read morewe came for a relaxing dinner at La Cantina. The staff was extremely welcoming and the food was fresh and delicious. There is both an inside dining room and a large outdoor garden setting. The evening we came there was a warm breeze and it was delightful to sit outside. We were quickly seated and our order was taken within minutes. We started with typical Tuscan appetizers. One was tastier than the next. My girlfriend and I shared a large sandwich made with a huge flat bread. It was stuffed with meat, cheese, tomatoes and lettuce. It was extremely large and definitely enough to share. It was not a heavy sandwich and it was really tasty. Her husband had a margarita pizza with meat. Dad had a sliced steak with Parmesan cheese, arugula and French fries. For dessert we tasted the home made cheese cake that was the owner's Mom's recipe. It was much lighter and more delicate than a NY cheese cake. It was less sweet and to me tasted almost like a cross between cheese cake and a Napoleon. It was awesome! Definitely try it! If you ever find yourself in this part of the Tuscan hills of Italy, do yourself a favor and visit this place. You won't be disappointed.

Only for meat lovers. But if you are one, you'll fall in love with this place. In the middle of a…read morenice big diningroom is a huge wood oven, in which the tasty meet is grilled to perfection. The staff is very nice and friendly, but speaks only Italian. The setting right outside Pisa in the countryside is beautiful. Would defiantly come back.

From the owner: Specialita' di carneread more

If you get a little tired of all the (amazing!) seafood on offer in Viareggio, be sure to hurry to…read morethis marvellous place. They have meat. Amazing, wonderful, tasty, moist meat. The place is like a meat-lover's Disneyland. A prosecco to welcome you, very attentive (and gorgeous!) staff, amazing red wines and too much to enjoy on a single visit. So next year, I'll be back!

This place is a hidden jewel !! They have a huge menu to choose from...and an excellent wine list…read more Don't cheat yourself of any of their starters...they are "to die for" personally I loved the " bran cats" which is prosciutto on top of melted cheese on a toasted bread...I've tried their swordfish, spaghetti bolagnese, and a steak. All of them where gr8. I ordered a glass of wine and have gotten really good wine at a very low cost. If I had to be negative about anything it would be their fries, they where to McDonalds like for my taste. Anyway if you are looking for a fairly priced Italian old fashion style restaurant with a gr8 knowledge of the local wines...this is the place !!

The food was amazing! We will definitely dine here again! The restaurant has inside and outside…read moreseating.

We ordered 2 pizzas and some drinks. Service & food were good, but they charge 2€ per person for…read morecover charge!! What a rip-off.

From the owner: What makes Steak Home unique is the distinctive method of maturation to which the meat is…read moresubjected: the Dry Aging method. This process is the result of careful research, long periods of study and experimentation that have led to a unique result. At Steak Home the meat is chosen exclusively according to its maturation time: from 2 to 8 weeks or even more for the "Gran Riserva" cuts. This is a limited selection of fine breeds of meat with special maturation times, available on request. This offers the possibility of making vertical tastings to appreciate the various shades of flavour of the different maturations.

This restaurant looked so "classic Toscana", I was almost suspicious about its authenticity. But…read moreno worries - very friendly service, good wine selection and solid food. Most parties sat outside, but a trip inside to check out the restored mill is fun while you wait. Wander around the building for a view of a small waterfall surrounded with meticulously planted flowers and groomed lawn. Loved the picked onions and olives brought to the table with bread. Focus on meats here - chicken, lamb and rabbit come by themselves and in combination, grilled or fried. Fried rabbit was my favorite (everybody who had grilled rabbit reported it as very spicy). Deserts are all home-made, a good mix of Tiramisu, another version of it with Nutella, fruit tarts, panna cotta, etc. Lovely place, you will leave with a happy full tummy and pictures to brag to your friends about "this nice restaurant in Tuscany I once dined at..."