Probably the most popular steakhouse in Florence. We gotta try the Florentine steak. After…read moreconsulting the server, we got the local Italian beef (forgot its name, but the fattier one). The steak came out with great presentation. Sizzling on a hot plat. Giant piece of meat. We easily finish all the meat, so it was good. The steak tasted normal though - not as beefy as dry aged beef, or not as flavorful at some other places i have tried (Porteno in Sydney), Just regular red meat taste. A little not salty enough. For sure not the best steak i have ever eaten. Probably due to the simple way how Florentine steaks are cooked. The tiramisu was also mid. Servers were somehow all non-Italian (Indians), so that gave me a touristy vibe. But whatever lol. Anyways, it was still a good dinner date overall, so just want to leave it at a positive note.

Trattoria dall'Oste is a popular restaurant in Florence and there are multiple locations to choose…read morefrom. Restaurant is known for its for its steaks and pasta. Since we knew we couldn't finish the gigantic Florentine steak, we opted for the rib eye steak. I was particularly impressed with the steak. It was surprisingly tough considering it was rib eye. Did not notice much marbling on the rib eye either. On the other hand, I did enjoy the Beef Ragu as it provided tender chunks of beef in a tomato and carrot based ragu sauce. Very tasty and the pasta was tender and good bite to it. The service was subpar and uneven for us. Nobody even acknowledged us for 10 min after we sat and I had to flag someone to help us. The waiter seemed disinterested and just asked whether we are ready to order. Seems like they didn't know who was supposed to serve my table. Oh well. Guess I won't be coming back give all the restaurant options in Florence.

OMG! This place is amazing! I'm surprised it only has 3 reviews. I got the steak florentine and…read morebeef tartare. Everything else on the menu sounded great. Get some Chianti Classico with your steak and enjoy! The Chianti Classico should have a black rooster on the label by the way otherwise it's not made to standard. Ciao!

Came here for a simple dinner. Steak was Ala Carte so you need to order accompaniments. So we…read moredecided their aged burger. Requested a burger with no sauce or ketchup but it came with it. Didn't return it, just ate it without the bun. Burger was good though.

Just had an amazing meal! Incredible pasta dishes at this high end Italian steak house. We were in…read morethe mood for pasta after visiting Dario Checchini's for a meat fest on a Grape wine tour yesterday in Panzano. The pasta here is awesome but the steaks looked awesome too. And decor with music very nice for dinner. Service was superb by our server Mirko. Grazie! I highly recommend it. Food and service is just fabulous! Grade = A+

Quiet and unassuming Al fresco dining. Aldo made our dinner one to remember, from the pastas to the…read moreBistecca al Fiorentina. :)

Favolosa! It like a…read morefamily reunion!on with beautiful, crazy family members from all over the world. Sitting at a long family table we enjoyed meeting people from Ukraine, Spain, Brazil, Italy and the United States as we indulged in a carnivore's feast led by Dario, the patron of our new-found family. We toasted and laughed and leaned and celebrated together like blood relatives catching up after not seeing each other for a long, long time. What a fabulous culturally-bonding, life experience as we seized the day and enjoyed our new-found family brought together by Dario! Carnivore Diem and Carpe Diem!

This was the most fun I have ever had at a butcher shop. Dario welcomed us and his wife translated…read morehis heart-warming speech to English for us. He is an 8th generation butcher and uses all parts of the cow. We ate a multi course meal of all cuts of the cow at his restaurant across the street. After lunch we went back to his shop and bought the season salt.... And were treated to the staff dancing to YMCA...what an experience!

The Florentine steak was very good and the burrata with pesto was delicious! It was a perfect…read morenight with wonderful service, except that the waiter tried to upsell us wine. The waiter didn't like my initial pick, attempted to talk us into a different one at twice the price by giving us a taste--after we agreed he then attempted to substitute another bottle that was 100 euros a bottle. I caught it and they were very pleasant about it, but something to beware of. Despite all of that, I'd return--we had a great night.

Chaotic, family run, can't miss opportunity for good food in a relaxed environment even if a bit…read moreloud. Must get a reservation.

From the owner: What makes Steak Home unique is the distinctive method of maturation to which the meat is…read moresubjected: the Dry Aging method. This process is the result of careful research, long periods of study and experimentation that have led to a unique result. At Steak Home the meat is chosen exclusively according to its maturation time: from 2 to 8 weeks or even more for the "Gran Riserva" cuts. This is a limited selection of fine breeds of meat with special maturation times, available on request. This offers the possibility of making vertical tastings to appreciate the various shades of flavour of the different maturations.

This hidden treasure is one of the best restaurant I ever eat…read more Flavor is amazing. I was just browsing an open place and god took me to a hidden heaven. The owner is a lovely person. One of those places were you don't have to worry about I want to eat you eat what they serve but men you will be please I don't have word to explain the flavors moisture and everything that came to place. Can wait to come back Thanks for your great effort.

Super Restaurant. Just one Price for everything except wine. Just Porterhouse (Bisteccatoscana…read moreFiorentina). 33€ per Person including appetizers and beef and Water, desert, espresso. Really nice service and super friendly family type place. A must go! I'd even drive some miles to go again! Thanks for the great evening and good!!

Wow! This is one of the best steakhouses we have been to. We ordered the tagliatelle ragú, roasted…read moreveggies, artichoke & parmigiana salad and the 1kg rib eye. Everything was absolutely incredible and worth every penny. You will not regret splurging for this romantic, intimate and perfect upscale meal. Don't forget to top it off with some Chianti and sparkling water. Too full for dessert, but will be back next time we are in Italy! P.S. the servers were attentive which is rare for Europe. 10/10 recommend!

From the owner: Siamo specializzati nella carne alla griglia ,Fiorentine ,Tomahawk , Costate ,Spire ribs,Picanha e…read moretanti altri tagli ,ma ci piace fare tutto buono dai primi piatti ai dolci ,tutti rigorosamente fatti in casa. La selezione dei prodotti e la cura che gli dedichiamo vi porterà a scoprire la bonta della carne in tutte le sue forme .

I've been to this place several times and can say without reservation that this is the best…read moreFiorentina steak that I know. I live in Florence and make the trip regularly, foregoing places closer to home. Never do you find meat that just melts in your mouth as it does here. Absolutely outstanding, with a nice open atmosphere, friendly camerieri, and great wines. Highly recommended.

We came for lunch here to this classy, warm, and welcoming Tuscan vibe restaurant. It's located a…read moreblock from the Duomo. Staff were very fast, friendly and helpful. They made our experience very enjoyable. We tried their salads and pastas. The lasagna alla bolognese was outstanding. It was baked and not over sauced. The pasta dishes were amazing. Salads were very generous and could be shared among your group. The full bar made us a great Belvedere martini with a twist. We had a great Aperol spritz and Chianti wine. This place was fantastic and we recommend coming here.

Everything was delicious! My party split the Florentine steak and there was plenty for all and…read moreleftovers too! It was prepared perfectly. Juicy, tender and delicious! We also had the roasted potatoes which were fabulous! Crunchy on the outside and tender on the inside. A great meal to end our trip to Florence!