The food is amazing and very reasonably priced. The waiters are very friendly! Highly recommended!read more

This restaurant is in the Centrale train station neighborhood, that's how we ended up here. The…read morefood was good, but frankly not Milan good. The spaghetti carbonara was too salty, and the seafood pasta was just okay. Not for me.

We had reservations for the restaurant and unfortunately were late, but they still accommodated us…read more The location was at the end of a very narrow street. The steamed mussels were fantastic! The wine selection and service were great. The prices were great compared to the other places around the lake. Definitely would go back!

Great food , fantastic atmosphere , exceeded expectations. It was nice to eat where the locals eat…read moreand experience great hospitality.

This location is the Langosteria Cafe! The food was great and there are several fun drink and wine…read moreselections. The spicy margaritas was indeed spicy haha. We ordered the grilled scallops and octopus under entrees and the clam pasta under main courses. The food was fantastic! They gave us two chocolates for dessert - there is a separate dessert menu but we were quite full and didn't opt to get one. Attentive service despite how busy it was. Also, sit at the counter for a fun, front row seat as the chefs prepare and make the meals!

Fantastic service, good & ambiance Would highly recommend There were 5 of us and we had a room…read moreto ourselves for the first hour

This was a great place to eat during a quick weekend in Como. It was busy but we were able to get…read more table without a reservation. We had the ceviche appetizer that was very good. I had a seafood pasta that was also good. Service was fine and normal slowness for Italy. I would go back again.

What an amazing experience in Como. This was recommended by my booking.com host and I'm so happy…read morethat I was able to make a reservation during my short stay. I was seated outside in the charming alley, with a beautiful historical building in my direct view. The service and food was excellent. My waiter recommended options based on what I wanted and for one person. I ordered delicious white wine, the breaded scallops, seafood and vegetable linguine (sub white sauce instead of the red sauce), and a caramel semifreddo. They also gave me a lemoncello to polish off the meal. I loved every minute and the staff was very friendly. Highly recommended for a delicious seafood meal in Como - they are known for their seafood.

I was really looking forward to Il Pescetto after dining at a similar style restaurant in…read moreBarcelona. As other reviewers have stated, it's best to get here early. A line of about 15 people formed a ten minutes prior to opening on a Saturday afternoon. It's also best to have a gameplan in mind of what you want to order. We didn't and it was clear the staff essentially rushed us through. I understand that they have other customers in line, but the ordering process is very stressful. We ordered scallops, shrimp, octopus, calamari, and potatoes. The food was overall well-cooked. The value here is great; to get all this fresh seafood for ~40 euros is a nice deal. This is one of those where I wish I could give half stars and would rate it a 3.5. I would probably come here again, especially if I had more time to order my meal.

Best fish ive ever had in my life and prob one of my fav memories w my family ever. Just go. and…read morethese charming young fellows will take care of you

Truly a memorable meal in a lovely setting in the hills outside of Milan, this 3 star Michelin…read morerestaurant lived up to its rating. Arriving later than our reservation, we were warmly greeted and seated outdoors under a large awning. There were globe lights that warmly lit the area and the evening air was pleasant. Service was exemplary as one would expect. It's difficult to point out dishes when the meal is stellar but I really enjoyed the foie gras cherry with dark chocolate and the Iranian caviar. It's not fair to single out two dishes when everything was perfectly executed and beautifully presented. The duck was good, also, when I awoke from a brief nap and didn't miss the dish. (It was a long day!) What a great place!

During a stay in a B&B a few km outside Bergamo, we discovered there was a 3 star Michelin…read morerestaurant also a few km outside Bergamo. What luck. So we dropped in for what they call the "business lunch," a 5-course menu at 80 euro plus 35 for the wine pairing. The difference in food quality between 1 and 2 Michelin stars is pretty big. The difference from 2 to 3 is usually non-existent. The reason a restaurant gets the extra star is all the extras. Michelin standards demand them, and restaurants add them, and you pay for them. At Da Vittorio, those extras include the beautifully manicured grounds, the near 1:1 ratio of staff to diners, the real silver silverware, amuse-bouches, and a fun candy trolley that wheels around the dining room. There's also a ridiculous and luxurious bib that they tie around your neck (with total synchronicity between all the people at the table, another hallmark of 3-star service) in preparation for their paccheri al pomodoro, a saucy tableside preparation that doesn't really need to be prepared tableside (again, a hallmark of 3-star service). The best thing I ate was the few pieces of zucchini and roasted potatoes that accompanied a pan roasted sea bass. Don't get me wrong; the fish was perfectly cooked. Everything else was perfectly cooked, or raw, like the seafood crudo with zucchini puree and mint, another highlight. But another difference at a 3-star restaurant is there's some poor cook whose entire job it is to ensure that those little bits of vegetables are perfectly cooked. (They're called the entremetier, and I was one in a past life.) Eating humble vegetables treated with such respect is always a welcome experience. Why 4 stars then? Well, the place is a bit too much like Disneyland or Vegas. Or maybe even New Jersey, when it comes to the decor. They're very focused on Da Vittorio as a "brand;" everything is emblazoned with their logo, even the little purse stools they bring by the table. There's a Da Vittorio in St. Moritz, and one in Shanghai, which tells you how the family that owns the place is (deservedly) cashing in on that brand. All of that forced grandeur was, for me, an unintended and overwhelming consequence of the chase for those 3 stars. Also, they forgot to serve the dessert wine.

Excellent food, close to my hotel also in old downtown…read more 推荐这家，很古老的建筑，气氛非常好，价格也很合理。在古城口，周围几家应该都不错，不过我选的这家，冬天屋里很有气氛，羊排不错，推荐。

We had the pleasure of dining twice at Vasco Da Gama during our recent visit to Brecia, Italy. We…read morewent back the second time because everything about the first dinner was beyond fantastic. The food, the service, the atmosphere... 5 stars across the board. Our first dinner was outside on a very nice June evening; dinner number two was inside on a rainy night. It would be difficult to say one was better than the other! Outside on the sidewalk is people watching heaven, inside is very quiet and romantic! Magda was our waitress both evenings, what a gem! Fantastic service, from helping us find our way through the menu, to serving and cleaning off the table, waters always filled... she worked very hard and was so very pleasant. We mainly had the fish dishes, the best being the potato crusted gilthead (sea bream). The wine list is very good, bubbles from Franciacorta, Italy both evenings. Superb place. Highly recommend Vasco Da Gama if you're ever in the area!

A departure from the plethora of ristorantes where Pizze dominated the menu…read more This brightly light restaurant tucked in a building behind a strip of shops dishes out lighter Mediterranean fare with octopus salad, warm grilled veggies with bufala and ricotta appetizers, and housemade pasta. Also on the menu are fish and meat dishes. Go for the Duo di bufala and the Ravioloni. Desserts looked good, but I was too stuffed.

Amazing! My wife and I walked in while on vacation in Lugano. The food was fantastic - true Italian…read morewith homemade pasta and local ingredients. The staff was so helpful despite our speaking no Italian or French. They helped us through the menu and were very attentive. Highly recommended!

I visited this place 11 years ago by chance and loved it. Came back, and it's still just as good…read more Looking forward to coming again!

High quality food and service i It's absolutely perfect…read morelevel of food and service. I have enjoyed it many times!

Charming neighborhood seafood shop and restaurant in Porta Romana. They specialize in raw and…read morecooked seafood. We had the most delicious oysters from the Po river delta, raw and cooked red shrimp from Sicily, swordfish tartare with pistachios, and amberjack tartare with bottarga dishes. Staff was very helpful in telling us about the different seafood, its origins and what is local to Italy. They also offer truffle dishes when in season. A true gem!

I might just be the odd one out... I don't get the hype about this place... it was highly…read morerecommended by a friend, The Fork and even our concierge... so we made a ressie and came for lunch. It was very quiet for lunch... guessing ppl come for dinner. But their AM service for takeaway is very popular. It reminds me of those deli that had pre-made specials. Cozy space, a few tables... surrounded by bottles and bottles of wine. They don't open until 12:30 for lunch... The Fork gave us a 12pm seating... so we just hung out at the Mercado next door and then chilled outside. We ordered the highly recommended "red shrimp", this is nasty... I don't like the consistency at all... it doesn't taste fresh... it's mushy.. and it almost didn't make it into my belly... (gag..); we got the Irish oysters... it says "sweet"... if by sweet means loaded with sea water then ok. Salty AF. I enjoyed the anchovies over butter toasts.. that was delicious. We split a pasta with red shrimp (ordered it bc my friends wanted to try), I wanted the lobster. I didn't enjoy this pasta at all. We split the amberjack... which was oven baked with very heavy wine sauce... and mushy mushrooms and potatoes. I liked the fish... it was nice, flakey and flavorful. So, the only reason why this is not a 2 stars experience is bc of the anchovies toasts and the fish. For a €160... we deserved better food. I wouldn't go out of my way for this spot. Ciao!