Great Spanish food and very friendly service. The location is nice too. Will definitely return.read more

From the owner: Un service chaleureux et appliqué, un jeune chef talentueux, une cuisine teintée d'authenticité et…read morede modernité, gourmande savoureuse et même étonnante! Avec l'accent de notre belle région. Des produits frais, des mets qui changent au fil des saisons, des charmes et de l'éloquence. Une escale ou décoration, accueil, dégustation riment avec séduction. Un lieu impalpable et troublant d'où l'on repart, imprégné d'un je ne sais quoi de raffiné et d'apaisant. Idéal pour une échappée gourmande, pour un déjeuner d'affaires, un diner en amoureux, une soirée anniversaire, une fête entre amis. Un moment à partager, un art de vivre dans un univers conviviale. C'est beau, c'est bon c'est rare le chef de cuisine développe un concept unique et réinvente des saveurs. Découvrez 2 personnalités, 2 tempéraments, un metier : le restaurant, un credo : faire plaisir ...

While driving through Avignon we looked for a quick bite to eat and stumbled upon Au Périgord…read moreGourmand. I was hoping that the food would've been better than the unpromising conditions of the city, but nope I hoped wrong. We had a foie gras salad and a goat cheese salad. Neither of them were terrible but they could've been way better. The salad came in an adequate portion but the greens were soggy and just didn't taste fresh. Also, the service is beyond slow even for French standards. Meh.

From the owner: Saveurs du sud-ouest Situé en plein coeur d'Avignon, le restaurant Au Périgord Gourmand met à…read morel'honneur tous les produits et spécialités de cette région. Foie gras, canard décliné sous toutes ses formes, cassoulets confits, fromages typiques et autres plats sont proposés à la carte. Côté ambiance, c'est dans un cadre rustique, chaleureux et convivial que l'équipe du restaurant vous accueille. Un espace boutique est disponible pour permettre à chacun d'emporter des plats régionaux à domicile.

This eclectic little bistro on Place Forum des Cardeurs is a popular place. They offer an…read moreever-changing menu of dishes prepared with local and seasonal products. During our visit we enjoyed the Magret du Canard with fig sauce and stuffed crab with risotto. And, for dessert, a delicious tarte au pistache with chocolate sorbet.

nice location in the heart of aix de provence. Friendly ambiance and appears to be pretty popular…read more My companion tried the ravioli dish with snails in a mushroom sauce that had a nice creamy smooth favor and tried the special which was a french version of a shepards pie. It lacked a lot of flavor but was decent. I had the pork on the bone done in a delicious burgundy wine sauce. The pork fell off the bone, definitely worth the trip for the pork.

Hummm, I think Yelp failed us with this recommendation but Trip Advisor has the most honest…read morereviews. We decided to try it out anyway. You can't go off "stars" alone. You have to read some of the reviews and see for yourself what the talk is about. We walked over and without reservation, scored a seat in the patio. Our 3 course meal was 20 euro but it none of the dishes were memorable. The dishes had a home cooked feeling, as if you could make the dishes at home, but nothing tasted out of this world. My bf got the short ribs and I got the baby chicken. Neither dishes were that great. Dessert was probably the best part of the meal. I probably would not return. For those who do not know the language: Owner speaks English. Waitresses know little English.

Not sure what "SCI Charlotte" refers to. This restaurant is called, variously,…read moreResto Charlotte, Chez Charlotte, or Restaurant Charlotte, at least online, as far as I can tell. On the other hand, there's no actual sign or label at the unassuming entrance on rue des Bernardines -- which could generously be called a side street but almost borders on an alley. This is NOT your typical restaurant in touristy Aix-en-provence. We sought it out because a website described it as the sort of place that the Aixoise would go. Well, that may be, and I certainly would not blame them, but there were plenty of tourists there when we dined on a weekday. (They basically open at 8pm, a more French dining time, while most establishments in the city accommodate touristic tastes and open as early as 7. In fact, our rather entertaining waiter seemed to speak French, English, and German fluently (to hear him banter with nearby tables) -- although he couldn't manage Mandarin. How to describe the food? "Unpretentious" would be accurate but maybe slightly misleading. It is a fantastic deal for a full meal compared to most sit-down restaurants in Aix. Expect well-executed, classic but un-fussy French cuisine in a pleasant outdoor courtyard. The vibe is fun, even on a less crowded evening. The two of us had the summer special gazpacho (amazing, and quite spicy) and the chicken liver pate (also very good) for entrees. Our main courses were a steak and a fillet of veal, both served with french-fry-like hash browns and haricot verts. A plum clafoutis and a nicely caramelly tarte tatin rounded out this meal -- very traditional bistro fare. (Both desserts were tasty, without being mind blowingly good or especially original.) At 40 Euros (tax + tip included, of course) for two people, including one glass of house red and one coffee, I think Chez Charlotte's menu might be the best deal in Aix.

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

A lovely dinner in Aix! We found this spot while wondering the city and would Highly recommend!…read more We sat inside downstairs and found it to be amazingly cozy! Highly recommend the prefixe!

We went in for lunch and were richly rewarded with an excellent fish dish and a great fresh salad…read more The fish was just cooked, moist, fresh. Coffee was also excellent. We strongly recommend this place.

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.