Talk about impeccable. These reviews are insane 3.8 stars for this restaurant is ridiculous. They…read morehave the best service the best people, the best food. Eugenio, Alexander, (I'm sorry I can't remember your name) manager was amazing. Best meal I've had in a long time. I've traveled the world and trust me this is a great place. Ps the gazpacho had me!!!!!

Had a wonderful time with my party of 11. Wesley did an exceptional job and the food was…read moreINCREDIBLE! (Michelin chef). Try the duck! They even left us off with some tasty banana bread!

We grabbed lunch on the balcony at Mango Taphouse and Gastropub! This gave us a great opportunity…read moreto enjoy the beautiful weather, interesting views and experience a lovely fresh breeze. Overall everything that we had was good. The coconut shrimp was fresh, a decent sized portion and also tasty. The coconut rice bowl which I ordered was also good - the flavours from the various ingredients were good, but not as powerful as I would have hoped. Overall is was a healthy and light meal nonetheless- which was good as we were headed to the beach right afterwards.

We actually went to Mango tap house twice during our stay in Vieques…read more It's not necessarily the place to find the best puerto rican food but they do have really good food, a solid drink selection, and its also just a nice place to meet friends or watch a ballgame. The first visit, we had a few of the local beers and I also had a frozen monkey lala. I was informed it was the strongest drink they have and it tasted dangerously good (didn't taste boozy). Of the local breweries, we liked Ocean Lab. To eat, we saw someeone else get the onion dip so we had to also. It was soooo good. The 2nd visit we went after a day of beaching and were happy to be able to use their rinse-off station out front (such a cool idea). To eat, I had a buffalo chicken sandwich and my fiance had the chicken tendies with mac and cheese. All were really good but I think the best entrees at our table were probably the salads but everything was really good. Overall, somewhere I'd go hang if I lived in Vieques and would be happy to visit again. They did have the cleanest bathroom of any of the places I ate in all of Puerto Rico.

Atabey was a small café right next to our Airbnb in Condado, so it was such a convenient little…read morefind. The food has a simple, understated presentation, but the flavors were genuinely delicious! Everything we tried was fresh, flavorful, and satisfying. The highlight for us was definitely the vegan mofongo, which is surprisingly hard to find. It was so nice to have a traditional Puerto Rican dish with a vegan option, and it did not disappoint. Such a cute, casual spot with great food--we're glad we stumbled upon it!

I tasked my husband with finding a breakfast spot this morning, and thanks to Yelp, he found a…read moregreat one! It was conveniently located near our hotel, so we were able to walk there. I ordered the Cowboy Burger and requested it medium, but it came out well done. That seems to be fairly common from what I've experienced so far in Puerto Rico, so it wasn't a major issue. My husband had the Americana Breakfast and thoroughly enjoyed it. The other couple with us both ordered the ham and cheese croissant and couldn't stop talking about how good it was. In fact, everyone in our group is already talking about coming back before we leave! The restaurant is very cute inside, with a welcoming atmosphere and a full bar. They also offer brunch, lunch and dinner, and outdoor seating, making it a great option any time of day. This was a wonderful find, and I would definitely recommend it to anyone looking for a delicious meal and a pleasant dining experience.

I enjoyed Suma and thought that the overall service/atmosphere/food were all excellent. We had the…read moreprime NY Strip and the fresh fish dish (I think it was mahi mahi). The highlight of the steak was the compound butter; it was super flavorful. This seemed more European than Puerto Rican overall. Overall, really enjoyed both dishes. Decent value and a medium price point at ~$45ish per plate. I'd go back.

We made an 8:00pm reservation but arrived 15 minutes early and they were able seat us immediately…read more Small crowd inside. Tables were perfectly paced for the kitchen. Our waiter was great and made good suggestions. Everything was well seasoned. The appetizers were incredible and I highly recommend. The dumplings were not overpowered by the goat cheese. The main courses were also well seasoned and flavorful but they were served lukewarm. The bread pudding was served with vanilla ice cream and dried mint on top. The bread pudding wasn't super hot and it was a little chewy. Probably wouldn't order that dessert again. Overall the ambiance, service, appetizers and main courses would bring us back!

I genuinely cannot say enough positive things about this place!…read more The ambiance is amazing, the moody lighting accompanied by the live piano felt so cozy. Our waiter was absolutely amazing and went above and beyond for us the entire night. Consistently checking in, refilling waters, removing plates, etc. The ceviche was some of the best I've had on the island so far. The fish was fresh and juicy, and the mango was the perfect touch. Each entree that we ordered was nearly licked cleaned from how good it was. Our favorites of the night were the lobster ravioli and ribs. We each had dessert as well, the chocolate cake and crème brûlée was perfect! I can't recommend this place more! It has been of our favorite places in Puerto Rico so far.

This place is amazing!…read more Fantastic cocktails, food and music! You really cant go wrong...we had a bottle of wine, espresso martini and a dirty martini all on point! To start we had the mussels in a chowder like broth and spinach salad with blueberries and more...both fantastic. For entrees we had the linguini with chicken in a garlic oil broth, the lobster and shrimp ravioli, the spinach ravioli in a pesto sauce and the tuna...all fantastic. The moment we got there the server made us feel at home and the waiter was on point too. The vibe is old school jazz bar...just phenomenal food and everything...in NYC would have been a $100 cover plus dinner and drinks.

La Central is a decent choice if you're already visiting Distrito T-Mobile, want something more…read moreupscale, and aren't concerned about the price. I would not make a special trip for the restaurant alone because the food is simply too hit or miss. The chicken was easily the best thing I had. The skin had a beautiful dark, caramelized glaze with real charcoal blistering, and it was delicious. Unfortunately, the sides were a different story. The Brussels sprouts were so hard and undercooked that they were nearly inedible, while the other sides were mediocre at best. My spouse's steak was decent, but honestly no better than one from LongHorn Steakhouse at a fraction of the price. Service was timely and our server was friendly, but it felt more like standard table service than fine dining. As first-time guests, we expected some guidance through the menu and a few recommendations. The hostess was dismissive and later had a loud argument with a customer who asked to move from a table placed unnecessarily close to another couple in an almost empty restaurant. Whatever the disagreement, the entire dining room should not have heard it. At this price point, every dish should be high-quality and carefully prepared. It's strange that one item could be fantastic while another was borderline inedible. If money isn't an issue, it may be worth trying while enjoying Distrito. However, if your trip budget only allows for one fine-dining experience, I would skip La Central.

A cigar lounge should offer more than just a display of cigars--it should provide guidance and…read morerecommendations, especially for guests who are looking to learn about the selection. Unfortunately, that level of service was missing during our visit." We also had dinner at La Central by Mario Pagán. The chicken was good, but the asparagus served underneath it was quite hard and undercooked, which took away from the overall meal. While the dish was okay overall, I expected better quality for the price and reputation of the restaurant.

The food was amazing!! The staff We're welcoming and the…read moreatmosphere is the best we have had yet!! We had a 4lb lobster (the best I have ever eaten) and I even forgot my purse & our amazing server ran us down with it! 15/10.. Do not miss this place!

So great, we came here two times during our week here. The drinks are soo good. The owner both…read moretimes came out to check on us and make sure we are ok, his grandma's recipes are also used in some plates, which is soo sweet. The food is fresh, full of flavor, just soo delicious! Also the huge Tarpons' swimming in front of the restaurant are insane too, they are really cool to look at.

Superb steak and roast snapper. The staff was very charming and falling over themselves to provide…read moreus with water and attention. Highly recommended!

We made a reservation and arrived on time, but there was no hostess. A waiter had us wait by the…read moredoor while setting up tables, and after about 10 minutes, he seated another group without reservations before us. When we asked why, he replied with attitude that a reservation only "guarantees a table." Once we were finally seated, no one came to serve us. After another 10 minutes, we left. We came because of good food reviews, but never got the chance to try it. Unfortunately, the service alone was a huge turn-off. No food is worth that kind of treatment. We do not recommend this place. A hard pass.

Came here with my husband for my birthday dinner with a reservation. This place is located inside…read moreFairmont El San Juan Hotel.. fancy restaurant! The menu includes a five course prix fixe menu for $115 per person. The ambiance was nice but I think they could modify the inside of the restaurant. It felt like I was dining in a conference room. However, every single staff member and the service here was 100% amazing-- they even offered me a cashmere scarf to borrow since I was cold. You don't get that kind of service anywhere! First course was started off with canapes served with buttery soup and their warm selection of breads with sea salt and butter on the side. There were also some light bites that were brought to us to salivate our palates, which included a bite-sized everything bagel and cream cheese, a small item topped with tobiko, and a bite sized salted caramel pastry. Second course, I had the Hamachi Crudo and my husband had the hand-cut beef tartare. The hamachi crudo was very fresh. The beef tartare blew me away. It was half cooked and mixed with truffle egg dressing. Ugh it was like a party of delicious flavors. The beef tartare was probably my favorite out of all the dishes! Third course, we had the seafood risotto. There was ample amounts of lobster, shrimp, and calamari in the dish. Only complaint was that there was some bits of lobster shells in the risotto but hey, that's how you know it is super fresh and it did not come straight from a can. Fourth course, I had the sea scallops and my husband had the filet mignon. Both dishes... amazingly good! The scallops had a perfect sear and tasted very fresh. The filet mignon was not chewy and cooked to perfection. There was a crispy layered potato served on the side that was also very flavorful of butter. Fifth course, I had the citrus panna cotta and my husband had the flourless chocolate cake. Both desserts was a nice cherry on top of our meal. Needless to say, this place was nothing short of amazing. My husband and I will definitely be 100% returning!

Seriously, just go. This is delicious, beautiful, and thoughtful food. We looked forward to every…read moredish. Combined with the ambiance and a really great staff, it was an experience that just kept getting better. Super happy to have found Riva. Will come again next time we're in town.

OMG! Just go. I had to go to Puerto Rico to get two pieces of avocado toast. The food was amazing…read more Our server was very friendly and attentive. Cute restaurant within a local hotel. Restrooms were pristine.

Hidden gem meets birthday bliss…read more We stumbled upon this magical little garden of yum during our birthday trip to Puerto Rico, staying right in the heart of Condado. After a long, sandy stroll along the beach, sun-kissed and parched, we wandered the streets in search of a place to sip and snack--and boom! Dulcesalado appeared like a mirage... but real. We grabbed a seat on the leafy patio where the walls are literally alive. Think secret garden meets tropical chic. You half expect a fairy to bring your cocktail. Instead, we got an incredibly sweet waitress who treated us like cousins she actually likes--warm, attentive, and full of great recommendations. Let's talk drinks and bites: * Iced Hibiscus Tea - Floral, chilled, and refreshing. Like a spa day in a glass. * Tamarind Martini - Sweet, tangy, dangerous. I wanted to drink it and bathe in it. * Watermelon Sushi - WHAT IS THIS WITCHCRAFT?! Sweet, savory, crunchy, and completely unexpected. I'd fly back just for this. * Apio Pancakes with Shrimp - These lil' cakes were fluffy, and packed with flavor. I would 100% slap my mama for another bite (sorry, Mom). * Scallops in Cream Sauce - These scallops came to seduce. Tender, buttery, luxurious. Gourmet without being fussy. The vibe? Effortless. The food? Elevated. The drinks? Dangerous. If you're in Condado, run--don't walk--to this verdant oasis. Dulcesalado is that perfect mix of "vacation indulgence" and "why don't we have this back home?!"