Two great meals here. On the main square so great views too. Finally, service was fantastic…read more These made it four star. I had the eggs and ham. They serve it on the fries. It was a really good meal. I had a friend who ordered it too, later, and agreed it was quite good. I had a bite of both the steak and lamb chops. Both were incredibly good. The seasoning on both and tenderness made it. Way better than my meal :) I really wouldn't mind going back for either. The eggplant vegetable plate was so good. I'm not a big eggplant fan but wow! Also came with a tomato, peppers, and onion. The seasoning was mouth-watering. Definitely give them a try.

Amazing store, awesome hamon selection, try their most expensive premade sandwich, you will not be…read moredisappointed.

The tapas I had in this contemporary restaurant are outstanding. I had breaded bacalao with honey…read more The bacalao was essentially seared. It melted in your mouth. While a little thick, the batter was just perfect (and I usually don't like battered food). I also had the octopus. It was outstanding. It's easy to overcook octopus, but they didn't here. And I enjoyed a great white wine. A thoughtful place with declicious food. And the server was friendly and quick.

This is a hidden gem in the city. It's not often I take time to write a review for a restaurant as…read moreI'm rarely impressed. The staff is great and super helpful in making informed and delicious decisions. The food is amazing. I would definitely come back.

We loved our dinner here, very romantic sitting in Plaza Mayor. A great place to have a cup of…read moresangria and dinner. This place has the added advantage of having some seat cushions they add to their seats. Dinner doesn't start until 8 PM, so be warned. We had some lovely dishes. The watermelon salad did not say that it came with chunks of salmon on it, so FYI if you order that. Pick a spot show was huge and very good. The order of croquettes is probably meant for three or four people, and for two people there were too many of them we couldn't eat them all. We shared a monk fish main plate after all that and it was also very tasty. The potatoes were a little plain that came with it but otherwise really good. Service was OK, it was very difficult to get the waiters attention when we finally wanted to leave and even after asking for the check.

From the owner: Vinoteca y bar especialidad en tostitas.read more

I was hoping to get Paella Valencia here but learned that you need to order it in advance, I think…read more The olives were great, the bread was hot! Ordered the spring salad came with tuna, from a can, a bit disappointing. The squid with white rice was interesting. The tentacles of the squid were tucked into the squid. The squid was tender, just a slightly salty than perfect. But I'm sensitive to salt, I'm sure others will love it. The rice pudding was delicious, put it into a four star instead of 3.

Super charming inner courtyard spot offering great food and good service. With three generations…read moreturning out classic Spanish cuisine at affordable prices there's no wonder this spot fills up quickly, luckily we were on the early side when we showed up as many other parties were turned away. It looked like a good spot for authentic Tapas as well.

Excellent tapas and wine bar right near plaza mayor! We had the rice (like a risotto), patatas…read morebravas, salmon and a grilled vegetables dish and they were all impeccable. Service is excellent and staff is very friendly. Would definitely go again!

I'm not the world's biggest fan of Spanish food. I was in Spain for business for about 9 days and…read moredid some traveling while I was there, so I ended up in Salamanca one night. I went out for dinner expecting the usual fare of bread and jamón and other such things but didn't have a place in mind. I chose Montero because it looked nice and cozy and was pretty close to the beaten track of tourist restaurants between the Plaza Mayor and the Cathedrals. This place however blew my mind. Everything we had was excellent. The rice tapa dish which sounded boring turned out to be the most flavorful stew of rice and cheese I've ever tasted. The picarones were the best I've had in Spain, and the salmorejo soup was as tasty as any I have had. I considered going back to Montero on my 2nd day in Salamanca, but decided to broaden my horizons by trying another place nearby, which turned out to be lackluster. If I ever travel to Salamanca again, I will definitely have to visit Montero.

Exquisite food. The nine courses was so lovely and a wonderful wine selection…read more Thw ambiance and the service is very nice and woukd be perfect for a romantic evening

Food presentation and flavor was excellent, our server was very nice and polite, I loved the…read moreambience cozy and fresh. Please note that it is a menu of 7 or 9 course, it is an experience not a fast food place. Plates were presented in the most beautiful form.

Should be one of the best restaurants I had in Spain. The…read morestaff are nice and they speak good English. The wines (white and red) he recommended aren't expensive but fit for the dishes I ordered. The food are Goooood! I will upload some photos later. Let me write some Chinese commendations: 这餐厅还是相当不错。 因为在西班牙我看用yelp点评的人不多。 找高评价餐厅不易 因为评论的数量太少。 这个餐厅Vinodiario是我在google map上看到的， 219人评价，四星半。 菜品很有特色，我点了个主菜是蘑菇（oyster mushroom），还有鳕鱼红米饭（Cod and red rice），很可口！

The food was unreal, Garbazos A+, a very nice salad and Lentils to die for! The ambience is great…read moreand the service very down to earth! Love this place MAKE RESERVATIONS!

We asked a local couple if they could recommend a restaurant with good local food, not a tourist…read morerestaurant, and they said they themselves were on their way to a very good family-run restaurant with "comida casera", home-made food. They showed us the way since it was a bit hard to explain from where we were. It turned out to be three short blocks from Plaza Mayor, the heart of the Old Town. Our improvised local guides recommended that we go with the menu of the day, which at 10.50 euros/person for a three course meal (first course, main course, dessert) also including bread and wine was a real bargain. The restaurant is clean and cosy. It opened 15 years ago and is run by three siblings: Ramon, a very friendly and helpful waiter, his brother, who is the main chef, and his sister, who is the pastry chef. We went with the menu of the day and had four choices for each of the first and main courses and even more choices for the dessert. For the first course we had a tasty Galician-style octopus dish served on a potato bed and salmorejo, which is a room-temperature creamy tomato-based soup served with diced Spanish ham and olive oil that had a good garlic kick. For the second course, we had two meat dishes: an extra-tasty roasted piglet and bull tail. For dessert, we had flan and a real smooth San Marcos cake, all home-made. I really recommend this place. It's such a find and they are so kind that I would love to see the owners do well and more of us enjoy it. It's closed Mondays. Lunch time runs through 4pm. Open for dinner too, of course.

These folks can be a bit rough but they do have the best Spanish Callos I've had and an awesome…read morePulpo. We sat outside and Marta provided a very friendly service with a good wine recommendation. The ambiance was chill and we had a great afternoon lunch.

I have been touring Spain for almost two weeks and I thought you could not have a bad culinary…read moreexperience here, this restaurant proved me wrong. The menu was unimpressive, I had a meat medallion that was supposed to be medium, arrived cold and undercooked, after a little warmed up the meat was so chewy that I could only muster to eat half and in small pieces to be able to swallow it. And to top it off dishes are presented with almost no garnishes, they think they are a high end nouveau experience Do yourself a favor and pick anything else, in Spain just by the the law of percentages you will do better,