We had an absolutely incredible meal here last night. We are traveling with a Curate restaurants…read morefrom Asheville North Carolina, a trip organized by Paladar y tomar. We were served in traditional tapas style , and as you can see from the photos, the fantastic things just kept coming. I did not post all pictures as it was too many items! The highlight of the meal included the Monkfish, the shrimp and the jamon. We were able to watch most of the preparation as Rafa makes the meal at the counter. Servics was absolutely fantastic- the food was served piping hot and the fish is the freshest you will find. The walk back to the hotel was quite nice along the ocean promenade. Don't forget to top your meal off with the port (spicy almond). We will be posting full trip details soon at www.gotravellife.com or follow us on Instagram @gotravellife.

So this place delivers fresh seafood grilled to perfection. There are no fancy sauces. There is no…read moreextravagant plating. It is just fantastic seafood. There is nice terrace seating in a crowded alley and the inside looked comfortably rustic. The service was great and I give credit to the one waitress that took care of the entire place. The menu was read to us, so basically I think it's what comes in off the boat in the morning. Here's the thing, we loved it but I think the prices are a bit steep. There were three of us and we rallied 138€ for tomato salad (which was divine, mouth watering ripe tomatoes seasoned perfectly with salt and olive oil). Also, baby squid that were grilled perfectly, not chewy, just perfect, the seasoning was simplistic but effective. We had razor clams that once again where cooked perfectly and really stood on their own with a bit of lemon. We had white tuna, which was great but not enough to feed a child. Finally, we had monkfish, it was glorious, almost the entire fish was served chopped up. Again, cooked perfectly and seasoned simplistically. The monkfish should have been good because it was almost a third of the bill at 44€. I give 4 stars because it was an experience to try but I don't think I would do it again due to cost.

We Love Pasko and his restaurant! We ate an appetizer, three entrees, four desserts, and washed it…read moredown with a bottle of wine - between two of us. The food is fresh and perfectly prepared. My wife and I love fish n chips and this is the best we have had anywhere in the entire world. The pork chop, so simple, was also the best we've eaten. From the prompt, fun, friendly, attentive, service. The fresh and tasty food. To the wonderful ambiance. Pasko's is a place I will remember fondly for a lifetime. Could not recommend it higher.

Authentic hidden gem. Staff are super friendly and accommodating. Owners Marija and Pasko could not…read morebe kinder. The food was amazing and a nice change from the typical Spanish cuisine. Would definitely recommend and would come back!

Horrible experience. Waitress were so rude , bad service, dirty looks every time we ordered…read moresomething. On top of that the manager got on a verbal fight with another customer in front on his family. Don't go to this place

From the owner: Te proponemos disfrutar del mejor pescado y tapas de rosas a pie de playa una opción diurna que no…read morete decepcionará. De noche después de una agradable cena el ambiente cambia sutilmente para ofrecer a nuestros clientes cockteleria de Calidad, siendo los Gin Tonics y Vodka Tonics nuestra especialidad. Te Esperamos!

We stayed in the hotel next door and stopped in es grec a few times just to enjoy a glass of wine…read more I should say "stopped out" because we sat at the tables literally in the middle of the street, which are set up every evening. It is charming and delightful to just sit, sip wine and take in the ambiance of Cadaques. The food is perfect...a combination of local and Greek cuisine. The chef owner is very nice and came from Greece originally. Service is very slow...but what's the rush?

Completely satisfying seafood with a Greek twist. They understand how to cook fish. Not to be…read moremissed.

We came here for lunch and dinner. It was probably the best seafood we had while in Cadeques…read more(perhaps because there were a few restaurants we could not get into that were highly recommended). The service is very good with the wait staff very attentive. My wife raved about the grilled seafood platter. This place should be on the list if you are in Cadeques.

We wandered aimlessly through the old cobblestone neighborhoods of Cadaqués looking for the…read morerestaurant that was recommended to us and finally got back to the waterfront grumpy and hungry. Using the tried and true "What spot has the most diners" criteria we ended up in Restaurant Sa Gambina. We started with some Cadaqués oysters on the half-shell (http://www.yelp.com/biz_photos/C5Jf8T7vkSGxxbRsXK59ZA?select=aNwId7yspOVeu8o22cCFwA). A lemon wedge was provided with no other sauces. They tasted fresh and briney. Arroz Negro (paella with squid ink) was our entree (http://www.yelp.com/biz_photos/C5Jf8T7vkSGxxbRsXK59ZA?select=zYuKnNr0QuGVh6N2l1GtzA) and was chock full of nicely cooked seafood. It was one of the few paellas we had in Spain with a nice socarrat (the carmelized crusty rice on the bottom of the paella pan). Food was very good. Service was rather indifferent. I saw that Trip Advisor reviews rip this place. Most of the reviews are from after we were there so maybe we got lucky, it's gone downhill, or we have no taste for Spanish food.

Great Restaurant! Our waiter was the owner and he gave us great service , the food was delicious,…read morethey have a special for a set price you get appetizer, entree and dessert, my husband had the grilled eggplant and red peepers with anchovies, I had the mussels in white whine , for the entree the hubby had the whole fish (dorado) perfectly cooked, and I had the grilled gambas (langostinos) so good and dessert was delicious and to top it off he offered us "un chupito" an after dinner liquor , I can't say enough about this place , although it is a block or two from the water it is worth it to go into the little streets.

I don't know why this place is rated so low, it's one of the best places for a seafood, definitely…read moreone of the best paelleas in Spain. The seafood, fresh, daily, bright by nearby fishermans. Just ask the waiter to recommend something or whatever you like. It's not cheap as frozen paellas, and not overpriced. If You ask for a red shrimps, the are from this harbour , not from shop as usual. Carpacho de gambas also from nearby port. Highly recommended.

Pretty well located in Cadaqués, it's a lovely Mediterranean style restaurant. It's perfect for…read morecouples as the food and the environment will take you to the moon and back. Fall in love and enjoy the wine.

We dined here for lunch. Small and cozy. It was packed at around 2pm on Thursday. They had limited…read moremenu for the holiday season. It was a 3 course menu for about 25 Euros. Bread and olives were excellent. (See pictures) Course 1: One of us had a huge tuna tartare and another dish was anchovies. Anchovies were a bit too salty. Tuna tartare was good, but not great. I think we got dick from eating tuna tartare. Course 2: Iberico with pardon peppers. The other dish was grilled while fish with veggies (onions, carrots, pardon peppers). Delicious. Course 3: Cheesecake and flan. Both were great. Not too sweet. See picture of flan (incorrect caption)