We have been eating here since they opened and the food is always hot and fres. Excellent serviceread more

Had dinner with my family. My wife really liked her quesabirria, it was good. My son liked his…read moreenchiladas, they looked good. The rice was good. My daughter had the chicken tender kid meal, the fries and tenders were good and fresh. I had the California burrito, it was okay. I lived in Southern California for 4 years, this was a good burrito but it was not a California burrito. Will be back, very good for Santa Fe, could use a few improvements here and there, very good service.

Came for a late breakfast after work this morning (Saturday). They "serve breakfast all day." Lots…read moreof interesting things on the menu. Mexican breakfast foods. Our waitress was super friendly and welcoming. She helped describe many of the dishes. I had huevos con chorizo. My wife made up her own plate: scrambled eggs, Mexican fried rice, refried beans, and avocado. My food was delicious! All wrapped in a fresh homemade flour tortilla. And just the right amount of food. The decor is country diner. The floor needs a little paint, but the place is super clean. Can't wait to return!

Food is good. Ordered huevos rancheros with coffee. Free refills on coffee. Limited parking in the…read morefront. Be careful leaving, the highway is right off the strip.

Best Mexican food all my life. My father work with Jimmy who is former owner from them and they…read moreworked together in offshore from the decades.

This morning I ordered 4 break tacos and ask for refried beans and chorizo DRY on the griddle and…read moreboy was I in for a shock. Horrible running tacos by the time I got to the work site my tacos were falling apart. Flour tortilla were so thin, that the runny refried beans made the taco impossible to eat. I would not recommend this place for tacos, especially for over an over priced $4.50 a taco. The Food truck down HWY 6 and 1764 blow these guys away and much cheaper.

My fave spot in that area, thw homemade salsa is soo I get a jar to take home every time I go…read morethere

A group of us decided to come to this place on a whim. Service was great quick, attentive and…read morekind, several of us ordered off the 2 for $30.00 menu. You get a shared appetizer and 2 entrees for $30.00, we ordered queso for our shared and shredded chicken enchiladas, and chicken fajita plate. I had a skinny margarita which was tasty. Chips and hot sauce were on point, the green sauce was "hot" but delish! We had a great time! Unfortunately we were having "a no phones" at dinner party so I didn't get pics! The food is consistently good from our last visit!! Will be back!

This was everything you could ever want in a breakfast burrito, delicious tortilla well seasoned…read moreeggs, crispy, bacon, and perfectly cooked potatoes. I fell in love after my first bite. 11/10 perfection

The best tacos in Santa Fe! And the hardest working too! The tacos here aren't just made but…read moreprepared with love. They have that taste that only your momma can put in the food. By far the best place to eat in Santa Fe.

Fastest service ever! Queso and chips were 10/10 also the fajita meat came out steaming. Got seated…read morequickly as well. They also have a good rewards program! Good rewards program and food was very warm and good

11-6-2025 Came in…read morefor to go on my way back home to Galveston Sat at bar and had a house margarita made with fresh limes; HH $5! So tasty I used to go to their location in Missouri City all the time when I lived in Houston and worked in Stafford I got the cold plate... which was a taco, tasted and a cheese puff I got the ground beef enchiladas EVERYTHING was FANTASTIC The salsa, black bean dip and chips... yummy Consistently GREAT FRESH food...

We stopped in today for lunch and we're absolutely blown away the flavor of the food is so good and…read morethe employees are so nice!

This is an awesome little restaurant right on one of the main roads in La Marque. My son and I…read morestopped in for breakfast at about 9am on a weekday. Plenty of parking here. The waitstaff were all very friendly and stayed on top of refills of coffee/tea. I ordered migas which I have always loved. These were a little different than what I am used to, but I liked them a lot! I ordered a couple of beef tacos a la carte to share with my son, and they were also very good! The sauces were terrific! They made our meals really memorable! Hands down, one of the best Tex-Mex places I have been to in a while!

My husband and I don't eat out often because we're pretty good cooks ourselves, so when we do, we…read morewant a memorable experience. We went to HB Mexican Kitchen after being let down by other places, and we were blown away. The staff was welcoming and polite. Our server, Hillary, gave excellent recommendations and the service was prompt and courteous. The food was delicious and plentiful, prices were reasonable, and our two handcrafted margaritas hit the spot. The salsas--one mild and one spicy--were tasty and suited all palates. Overall, we had an excellent dining experience, and I highly recommend HB Mexican Kitchen to anyone looking for a great meal.

Great food. Great service. Comfortable dining room. Reasonable prices…read more We love the loyalty card, and we fill it up fast.

Gringos always hits hard! The food, the drinks the service, the atmosphere and ambiance is family…read morefriendly but also "bar-area fun"!!! Always our fav!

I don't know what it is about this place. I really want to like it, but it always misses the mark…read more I've had two good experiences out of five times I've been there. The food is pretty good, as is the green sauce, and now that they added a spicy red sauce the food is even better. The building itself is nice but different tables have different vibes. The manager does go around checking on people but the issues aren't something that make sense to bring up at the time because it's always something different that is lacking. This last visit on Saturday the 11th of April. The hostess, a young short blonde girl (I won't mention the name), was rude. No eye contact, barely acknowledging we are standing right in front of her, definitely no greeting, and no direct communication. Just whispers to the person showing us to our table with a blank expression on her face. This was almost enough for me to decide it was going to be a bad experience. Definitely a bad initial impression. I said hi to her, told her thank you, and everything trying to extend courtesy then I remembered SHE is the hostess not me. Ridiculous. Our waitress that day McKenzie was pretty good, but I felt bad for her. Our table was as far as you can get from the kitchen or wherever the wait staff goes to get water, chips, food etc. and she was having a hard time serving, especially cause she would bring out one thing at a time. For example, she would see we had an empty cup, so she would just leave and come back and drop off a cup without communicating, well if she asked we would have told her, we need chips, water, salsa, napkins. Instead she made a trip for each of these, one at a time. Really weird wait style and very inefficient. She was still good though, because even thought at times she wouldn't communicate at all, she was still observing what we needing and dealing with it. Must be a weird gen z lack of interpersonal skills. I really want to like this place, they're on the cusp of being great, but need to work on consistency.

This review has great energy--you just need it tightened and cleaned 1000 dé cinco estrellas!…read more We visited El Jefe Pollo Asados (620 Nassau Rd in Webster) after a long day of touristy activities, exhausted, with a group of seven--including picky kids. We had so many restaurant options but chose this place because of the high ratings... and I'm so glad we did. I'll be honest--when we first arrived, I wasn't impressed with the outside or the area. I was a little hesitant going in. But the moment we walked through the doors, everything changed. The place felt welcoming, the staff was friendly and attentive, and the atmosphere--yes, a little loud--but in a good way. It's that lively Mexican vibe: music, micheladas, carne asada... all of it. We were just tired, so I think I noticed it more. Now let's talk about the food... I ordered the Maestro Plate but swapped the meat for short rib costillas--and OH. MY. GOSH. These were hands down some of the best costillas I've ever had. Juicy, tender, packed with flavor. I cleaned those bones completely--every single bite. The dish was served with perfectly grilled "nopales" and queso panela, que ricura! Ahhh, and of course the charro beans and rice that I barely made a dent in. The portions? HUGE. Two of us shared one plate and still had leftovers--and we can eat! Now this part says everything: my grandson, who is on the spectrum and very picky, ordered pollo asado... and he tore into it. No complaints, no hesitation--he finished his entire plate. That alone speaks volumes. My daughter had the birria (and she's a birria critic), and even she couldn't finish her plate because of how generous the portion was--but she said it was full of flavor and really good. My older grandson (big growing boy with an equally big appetite) had a birria quesadilla--again, huge portion--and even he couldn't finish it, which never happens. To top it all off, the owner surprised us with a complimentary dessert--warm, soft, pillowy sopapillas with whipped cream and chocolate drizzle. The kids were FULL... and still devoured every last bite. Not a crumb left. And let's talk about pricing... honey. Compared to Austin? This was a steal. I was honestly shocked at how affordable it was for the quality and portion sizes. Amazing food, generous portions, great service, and a place that turned my hesitation into loyalty. They've earned our business--100%. We will absolutely be back next time we're in town.

We showed up at 8:49am and place was still close no signs of anyone there…read more Really upsetting bc I plan my day to start there with my crew when we could have gone somewhere else earlier. The map also said they were open at 8:30am