So good we had to come twice!!! Our favorite chilaquiles of…read moreour trip and the pan dulce were amazing! There is always a crowd but for a good reason! The food is amazing, service is great, and the overall vibe of the restaurant is so cute. Perfect place to eat breakfast in Condesa!

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

Both times that I've visited Mexico City, I had to stop by here for brunch. Their food is so…read moredelicious, so fresh. And their baked goods are fantastic. It is a small little café with some outdoor seating. Depending on how busy it is, you might have to wait a little bit. The service is very kind though. There's one single occupancy bathroom. It's on a major road and there is a ecobici bike port close by. Great for a Saturday morning ride and eat.

Found this place on Yelp one day in Mexico while looking for breakfast places! The area is…read morebeautiful! It was like a dream. We got seated after waiting about 15 minutes. I ordered the enchiladas and they were good, but nothing special. I felt they were a little plain, I finished them in about 5 minutes as it's just tortillas with chicken. They should come with a side of rice and beans or at least topped with lettuce and sour cream. I'm glad I tried this place because now i know what neighborhood I want to stay in on my next MX trip!

Me encanta la comida, tienen un gran servicio y buen personal, en mi experiencia es muy bueno, en…read moresi el ambiente es muy agilizado y los alimentos muy higiénicos

The staff were super fast, attentive, and constantly checking in on us while quickly clearing…read morefinished plates. I also loved the call button at the table, which made it easy to get help without trying to flag someone down. The tacos de cabeza were solid. The meat was incredibly soft and flavorful. The pozole con pollo was also good, with a comforting broth that warms your soul. On the flip side, some dishes fell short. The guacamole and flautas de pollo were bland, and the tacos de bistec were okay. It was missing a smoky char and deeper flavor. This place gets packed so be prepared to wait around 30 minutes or longer in line, especially during peak hours. All in all, great experience for the service and a few standout dishes, but a hit or miss depending on what you order.

Visited Café Nin for brunch. Definitely book ahead or come early. Thank god I was solo because I…read morewas able to snag a seat at the bar pretty quickly. Started with a mimosa and the chia pudding. The fruit was super fresh and the bowl was surprisingly filling. Then I ordered the avocado toast with a side of bacon. The avocado was obviously fresh, but I wish it had a little more seasoning, and the brown sauce wasn't really my favorite. The bacon though? Cooked perfectly. The guava pastry was DELICIOUS! so good I had to grab another one to go. Service was good too, they move pretty quickly for such a busy spot. The ambience is really nice, with a mix of indoor and outdoor seating that gives rustic treehouse vibes. Overall, a really solid brunch spot with fresh ingredients, great pastries, and a beautiful atmosphere.

Uno de mis lugares favoritos para desayunar durante nuestro viaje. Pedimos los chilaquiles y el…read moreCroque Madame - increíbles. También pedimos su jugo de naranja con jengibre, que perfecto para la mañana con nuestros lattes. La chef de este lugar ganó un premio a la mejor chef femenina Everything was AMAZING 10/10

Conchas are legit. Add nata with it, Soo good. Got a latte…read morewith almond milk, great!!! Chilaquiles, tasty but I've had better. Service was awesome!

a stones throw from our room and seemingly open all of the time !…read moreAt first, we thought it was a fruit cake store as there was a huge hanging sign over the door that must have remained from the holiday.. So funny. But once we walked over, we saw that it was a very lovely, traditional restaurant with very friendly servers. We were able to stand with the employees during our earthquake evacuation into the street. I especially loved my omelets with the creamed flor de calabaza that came with chilaquiles. I will say that the employees are super polite..and can't imagine them running after a customer because they did not tip enough. With that said, the man did go ahead to add 15% to my card as I was signing out, and I said it was fine because I was going to leave that much or more anyway, but they should not have assumed. Jut saay no to the fruit and drinks and pastry tray if you do not wish to purchase them no problem. A delightful spot to just sit and watch people & dogs go back and forth all day long.

Loveliest bakery i've been to at CDMX! It's European-influenced with Mexican flavors in a café…read moreatmosphere. It was packed with non-stop customers but the line went through pretty fast. So many pastries and breads to choose from! We of course had to try the famous guava roll which is croissant-like that also had cheese custard. The cute little pig like cookie was cute. I don't remember the rest but definitely enjoyed them all. Glad i was able to visit this social-media hotspot during our trip in March.

Panaderia Rosetta is a chain bakery in Mexico City, known for their guava pastries. This location…read moreis in Roma Norte and is very popular on Instagram. There is always a line outside, but it moves relatively quickly if you pickup. If you'd like to sit inside or outside, I'd definitely be prepared for a wait. The pastries themselves were expensive, but were filling. Overall, everything wasn't sweet enough and the flavors were very average. The guava roll had a tangy cream and there wasn't enough filling to pastry. The cacao roll also was tangy and had a waxy texture due to the nibs. I wished both were a little sweeter. The dulce de leche bun was also dry and very messy to eat. It did taste the best out of the three pastries though. My favorite from the trip was the beetroot juice, it was so refreshing.

excelente lugar, magnifico servicio, gente super amable, lugar muy higiénico, comodidad, les…read morerecomiendo esta experiencia

Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

es un excelente lugar, la comida es deliciosa y es ideal para un brunch con amigas o familiaread more

We probably would not have tried this restaurant, but it was close to our new home on a very rainy…read morenight. The cozy, arty atmosphere was just right and casual dress was acceptable. There are two dining areas and a fascinating little store that sells tea, jewelry, designer clothes and in the hallway, beauty products (I think). Note: It is quite dark. I felt really old because I needed my phone light to read the menu, but our much younger waiter also had trouble seeing to process our credit card lol. Service was kind and professional. Tuscan food is unusual for us and we don't eat many of the ingredients, so our selections were a bit limited. Happily, we both found dishes that we enjoyed. My husband had chicken breast, which came with a salad snd sweet potato puree. The salad dressing was so light and lemony. I want to come back just for that. My white fish was Mediterranean in style and cooked in a sauce of cherry tomato, artichokes, olives and capers. It was delicious, but enough for two or three meals, so I took some home. Our meals came with herbed crisp breads and herb butter. They have a nice selection of teas and I absolutely loved the white tea with flower petals and lychee. Overall, a great find.

My husband were in CDMX for a weekend and had time before our check-in time at our hotel. This was…read morea perfect place to grab some coffee and a pastry. I ordered the "Guava Rol" and a side of bacon. Ay, ay, ay the guava roll was exceptionally good. Flakey and buttery and the filling was delightful. Service was friendly and the ambiance was laid back and because we were there so early it was fairly empty. Not going to lie...it was a bit pricey but worth the experience.

I'm a fan of all things bread, so stopped here twice while staying in Roma Norte but unfortunately…read morefound Panadería Rosetta to be overhyped. Scant lines and decent service, but the flavors just weren't special. My favorite sweet bread was the mini panettone, which while slightly dry included the requisite candied fruit bits enrobed in comforting, eggnoggy crumb. The guava pastry was OK, but far inferior in taste and texture to a Cuban style guava pastry. The mamey cream filled donut was forgettable, as the mamey flavor was overwhelmed by the monotone pastry cream. But most disappointing was the marranito - I was so excited to see this seasonal gingerbread piggy on the shelf, but the bland flavor (no molasses or ginger notes at all) made me sad.

I was going to give this place four stars but decided to take it to five. The service was great,…read moreloved sitting in the back patio area, and the food was good. I definitely enjoyed our late breakfast, overall good flavors, drinks and portions. It is a bit pricy for something like a Chilaquiles, but I do understand adding the egg and meat was an up charge but still. The burger was very good and cooked to the correct temperature. Yes meat has a correct temperature and anything over medium rare is just sac-religious. I would go back if the opportunity arose.

Service was great, and the atmosphere in the back area is super aesthetically pleasing, with a lot…read moreof plants. The weather was great, so the roof was open. However, the food and the lattes we got were not very good. My boyfriend and I got the golden latte. He got it cold, and I got it hot. The hot was better than the cold, but still wasn't very good. I don't know who likes turmeric in drinks that are not heath-conscious drinks, but if you're the person, this is for you. It has very strong turmeric. We shared the chicken and waffles, which the waffles were a bit dry. The saving grace is the small side of ice cream, which I used to make the waffles less dry. The chicken was crispy, but it had some parts where the texture was off for me. Wouldn't really recommend unless you really value ambiance and would have it carry a restaurant.