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    La Flambée

    3.7 (9 reviews)
    ModerateFrench, Barbeque, Brasseries

    La Flambée Photos

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    Photo of Jan A.
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    8 years ago

    Very good food, but service was not friendly. They also didn't want to reduce dish size for one of our children.

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    The New World Smoke - Chicken & Sausage

    The New World Smoke

    4.3(12 reviews)
    90.7 kmVieux-Lyon, Saint-Jean, Saint-Georges, 5ème arrondissement
    €€

    (Last visited 11/11/2021.) So while hanging out in Lyon for a couple of weeks on business my…read morecoworker found this place via some Google'ing and I am so elated that he did! Let me tell you why I paid this place a visit twice in 3 days! Atmosphere/Appearance: Right among the cobblestone streets in the surrounding downtown area is this gem. It's a lil' hidden and is only distinguishable by either looking through the big windows or the lil' sign that hands right above the stone archway. The interior design carries in that older European architecture that's present right on the outside. There's lots of stone everywhere, big picture frames, a small bar at the back of the restaurant and the see-in kitchen to the left. There are only a few tables so be sure to have reservations or some good luck! Lol. Service: Stéfane (@stf_nws on Instagram )is the owner/operator/chef/bartender/everything. Lol. He was SO FREAKING COOL and so chill. Despite having to literally do everything in the restaurant, he did it with a passion, with style, with flare and with love. You could just tell he put his soul into this restaurant and into this food. Food: On both of my visits I went with their big gourmet plate. I can't remember the official name of the plate, but it was gigantic. Lol. It comes with a plate FULL of smoked goodies! Beef ribs, pulled pork, sausage, chicken and the choice of 2 sides. For my sides I went with the beans and side salad. My goodness. Everything was FANTASTIC and smoked to perfection. I don't even wanna single anything out, but the ribs FLOORED me. They were so incredible juicy, smokey and full of flavor, but you can't go wrong with any of the components of this meal. Value: I can't remember the exact amount, but I believe my plate was around 35€ and absolutely worth it. In conclusion, do I even need to tell you how much I loved this place? It was intimate, tasty, affordable and gave you such a great experience. I can't wait to visit this place again!

    Just walked by and decided to stop. The cute Texas style decor caught our eye. The chef/smoke…read moremaster is fun and easy going. He's the server and bartender too. He found a table for us even though the place was booked solid. Make reservations. Our meals were fantastic. The burger was a chef's creation and superb. The mixed meats plate was enormous and also superb. Don't skip his cardiac fries. Not typical fries. They're chunks of potatoes maybe fried, roasted, or sauced. I don't know. But they were magical. Don't skip them. Not much English is spoken, so we muddled through with Google translate. We ate what the chef suggested and we were thrilled. New World Smoke is a true hidden gem. Glad we found it.

    Photos
    The New World Smoke - The guy who owns this place is fun. We laughed from the minute we walked in. Good food too.

    The guy who owns this place is fun. We laughed from the minute we walked in. Good food too.

    The New World Smoke - The big plate.

    The big plate.

    The New World Smoke - Exterior.

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    Exterior.

    Brasserie Double Sens - Saddle of lam

    Brasserie Double Sens

    4.1(9 reviews)
    50.2 km
    €€€

    I felt a bit disgruntled after being seated because I wasn't ready to be eating a heavy French…read morethree course meal after having eaten a heavy French dinner the night before. Thus, I ordered a green salad (not on the menu) and a creme brulee. My green salad came with my bf's appetizer, which is a homemade parsley ham, that tastes more like a pate. I had a taste if it and it almost made me hate my green leaves with white dressing on it. I couldn't hate it though cuz although the ham was extremely delicious, my salad wasn't actually bad at all. "it's okay," I thought to myself, "there's no way that weird poached egg thing he ordered will be delicious." And I was wrong. 3 poached eggs with wine sauce on a bed of garlic croutons was incredibly good that even though i hate egg yolk, i still dipped bread into his wine sauce while he eyed me with disgruntleness. "ORDER YOUR OWN FOOD!" But when my dessert came, it was his turn to be jealous. Although he said his two cheese dessert was good, it was nothing compared to my creme brulee. My Creme Brulee did not come in a ceramic baking bowl, but the custard it was a round pudding like shape on top of this amazing tasting cake that is drenched with a coffee syrup. There are these crunchy sweet sprinkles all over the dessert, making every bite just a little bit more heavenly. His three dish set lunch was only 21 euros and my salad and my creme brulee came out to be about 11. The creme brulee at 7 euros is a bit steep, but it was totally worth it. Ambiance-wise, the restaurant is a typical place in Beaune with a beautiful sunny patio. The service was slow, but that's expected. LOOOOVED it!

    Good food, excellent wine, nice terrace, good but slow service and bad coffee…read more The food is very good, however not spectaculair, but worth its price (3 course menu 23,50). The starter (aspergesoup) and dessert (brownie) were better than te main (lam). The wines are great, but more expensive (around 7 euros per glas). The waitress was very nice, however with two people serving the whole restaurant you wait quite long. Coffee is bad and wayyyy overpriced: 4,5 for a machine-made cappuccino! Overall, a good restaurant when you are not in a hurry, just dont' order coffee :)

    Photos
    Brasserie Double Sens - Delicious delicious creme brulee

    Delicious delicious creme brulee

    Brasserie Double Sens - Duo d'oufs pochés au vin blanc, lard paysan fumé aux épices douces et crémeuse au Muscadet

    Duo d'oufs pochés au vin blanc, lard paysan fumé aux épices douces et crémeuse au Muscadet

    Brasserie Double Sens - Green salad

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    Green salad

    La Flambée - french - Updated May 2026

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