Perfect salad on a hot day. The steak and fries were also some of the best we have had in France…read morewith a delicious white wine sauce

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

The only nearby restaurant open on Sunday evening, and what a find!…read more This midsized "gastronomic" restaurant is fabulous. It's along the Grand Vin Route from Beaune to Dijon, closer to Dijon, in the little village of Vasna-Romanee. We had a fabulous meal, starting with good escargot, then a melt-in-your-mouth terrine of duck foie gras with a peach marmalade. My main was a baked duck coated in honey, with potatoes and roasted figs. It was simply delicious, with great complimenting flavors. My wife had a skewer of pork tenderloin marinated in red pesto, with sweet chorizo and a creamy risotto. Also delicious. We had to work at translating the menu items, but the wait staff was very patient and helpful. For wine, we had a great 1st Cru Greve from the region, at a price we'll never see in the US. Great setting with a park view, and clearly popular with locals. I have no reluctance to recommend this restaurant if you're anywhere in the Burgundy region.

In picture perfect Morey-Saint-Denis, at the bottom of the hill, lies Castel de Tres Girard. After…read morepassing through the hotel's lobby and small bar, a welcoming, cozy sitting room complete with a roaring fireplace greets patrons. It provides a decidedly old-school foil a sleek, clean modern dining room, which foreshadows the meal ahead: classic French, prepared anew. In finer weather, the expansive patio would be ideal for an al fresco meal. Either way, the floor-to-ceiling windows provide a picturesque view of Burgundian Grand Cru vineyards along the ridge above. In fabulous style, the service is perfect, unobtrusive, yet generous. For lunch, it's hard to go wrong with the Menu du Jour, two plates for 19E, three for 25E. The rabbit terrine, expertly made, rich and nuanced, served with a biting whole mustard. Pumpkin soup, spiced beautifully for the season, was creamy, soft, and warming. The chicken ballotine stuffed with herbs and laid over filling red lentils cooked in sultry demi-glace. To pair, the wine list is expansive and filled with Burgundy, at suitable prices. Castel de Tres Girard's on the must-do list for any trek on the Route de Grand Cru.

Amazing food, well versed and attentive staff. A beautiful evening dinner concluded a perfect day!read more

EXCELLENT restaurant in the town of Nuits-Saint-Georges. If it's a nice day you can sit outside…read more This is a gem of a restaurant - cozy, well executed and seasonal. The Cepe (mushroom soup) which was in season as all the restaurants seemed to have it - theirs was the best I've had. This was my 2nd time here - both times it was not just great but really excellent food with a charm to this restaurant.

Lovely little French restaurant with excellent food. For my appetizer, I had an asparagus with…read morepoached egg that was nestled into crunchy deep fried smooth chips (they weren't really chips, but I don't know what the food was, and this was the closest thing it resembled to me), with chorizo. WOW. This was such an amazing dish....the asparagus was so fresh and in season, and the egg just made this amazing sauce with it, topped with those great crunchies. It was a simple dish, but I'm still thinking about it to this day, and this was 3 weeks ago already. For my main plate, I had the Beef Bourguignon, which I could not pass up since we were in Burgundy. Excellent dish...beef was so tender and cooked perfectly. The mashed potatoes were so soft, rich, buttery, and overall damn delicious. Excellent restaurant. Would highly recommend. Inexpensive too.

The meal here was the most memorable of our 4 week trip in France! The server helped us understand…read morewhat to order to please our taste and not have conflicts from one course to the next. We had different dishes, so we tried 6 dishes between us. Each one was nothing like we have had at fine dining in the U.S.A. or even in Paris! By far, this was some of the best food we have ever eaten, due to the high quality of ingredients, and how they each were cooked with much care. My husband cannot stop talking about the chocolate tart he had for dessert. We had a lovely time traveling and think of this restaurant often.

Ooh La La!…read more Fantastic place. Off the beaten path. Great wine selection. Tremendous service. Delicious food. English menu. Small but wonderful restaurant. Very much a local haunt as I think we were the only tourists. Every customer that came in greeted us with a "bonne soirée" when they walked in!! What a great memory.

From the owner: Le Bistrot du Port est situé dans le hameau de Pont d'Ouche…read more Nous vous accueillons, en terrasse, au cœur de la vallée de l'Ouche au bord du canal de Bourgogne et du port de plaisance. Coté Cuisine : nous sélectionnons des produits frais locaux ( et d'ailleurs) de qualité et travaillons en direct avec les producteurs et les domaines de vins. Nous vous proposons des plats simples et variés : spécialités bourguignonnes, tartare de bœuf Charolais coupé au couteau, poisson, confit de canard, assiette Franc-Comtoise, charcuteries et fromages de la région, pâtisseries maison... Coté Bar et Salon de Thé Le Bar à Vins invite à déguster un vin au verre, à prendre un apéritif local, une bière locale ou de garde( plus de 20 références de Bières)... Notre carte des vins regroupe plus d'une trentaine de références de vins de Bourgogne et d'ailleurs (également des vins Bio). Le Salon de Thé: maison Damman et Frères, que nous agrémentons de pâtisseries maison. Sirops, limonade bio, Sodas et jus de fruits...

Un bon petit terroir bien caché. Menu simple mais bien composé et copieux. Parfait pour un bon…read moredéjeuner relaxant. Salade bourguignonne recommandée et foie gras excellent !

Enchanting place! The restaurant has so much character, it's captivating. Makes you feel you're…read moreliving in a different age. Typical bourguignon food, exactly what we were looking for. Highly recommend.