Overall, 5 stars for great value. This brasserie is cheap, bright, comfortable and packed with…read moreuniversity students enjoying cheap happy hour drinks. If you're a fan of beer they have more options than your typical place - I was happy with happy hour wine prices though. Also on happy hour - appetizers and baskets of crispy frites. I opted for an onion soup (really lovely) and their "yin yang" version of ouefs meurette which offered versions in traditional wine sauce but their own version in an Epoisses cream. Can I reflect upon the perfection of these eggs for a moment? Indulge me. The burgundy version was great - a light, herb filled sauce that wasn't too salty and clearly homemade. But that Epoisses cream? Incredible - I used up a pile of bread on the sauce because it was perfect. I am currently sad that I am not eating that sauce right now and for the rest of my days. Service was fun and friendly, and the prices are "college student cheap". Don't sleep on those eggs, though - seriously.

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

This is where you want to go, small, quiet and delicious…read more We walked in at 7, and probably got the last table available for the night. Make a reservation.

Awesome place! Our first night in Dijon we came here for dinner. It is small and quaint with…read morefriendly servers. They had options for getting just a plate, a plate and entree, or plate and dessert, or all 3! I went with plate and dessert. My friend had escargot for her entree and they were delicious! Coated with pesto and butter. Super flavorful. My other friend had the cheese platter. It came with baguette of course. Cheese was delicious. I had the chicken dish. It is a traditional dish in that region of France and I highly recommend! This place is so cozy. We stayed here for probably 3.5 hours. There was no rush. We accidentally stayed past closing time and no one mentioned it to us until we noticed. This shows how friendly these people are. (Of course we apologized and felt bad, but very appreciative of the service we had there)

Excellence all the way around. The food is definitely Nouvelle Cuisine, and everything was…read moredelicious. The presentation of the meal was expertly accomplished. Diners have their choice of either a 5 or 6 course meal. The service was extraordinary. The location is in the heart of the antiques district. The chefs are married, and their teamwork is excellent. The decor is beautiful and elegant.

Very interesting, and absolutely delicious multi- course dinner...excellent all around!read more

Amazing food! The beef bourguignon was so tasty. I highly recommend ordering this dish.read more

Amazing french food, good portions and melt in your mouth Beef Bourguignon. It was a lively warm…read more with a band outside.Wine selection and price reasonable. Fixed menu had a good selection

Semi good. Good atmosphere. Snails are very good. Beef bourgogne not good. Egg Bourgogne not good…read morebecause it's the same sauce. Crepes Suzette just okay. The crepe is not as spongy and flavorful- too thin like eating a thin tortilla where the "bite" or texture not really correct. Service is good.

By far me & my friend's favorite spot so far while touring across france. The food was incredible,…read morethe staff were kind and trying to keep up with language barriers, but were overall very efficient and kind. The inside was very fun, with lots of the decorations being about wine!

One of our favorite dinners during our two week trip. Didn't have a reservation so approached the…read moremaitre 'd with some trepidation. He welcomed us warmly and sat us outside in the covered patio. We did one menu and added some extra dishes to share between the two of us. Every item was so well prepared, visually stunning and incredibly tasty. The wine options were fantastic as nd dessert was delectable. Seriously considered going back, but there were so many good restaurants in Dijon to try. Wow!

Great spot for nice wines--huge selection--and terrific food. Tapas-sized plates make it possible…read moreto try multiple dishes. The 'menu' is a great bargain, with two choices: a vin blanc and a vin rouge. Ironically, wine is not included, but the names correspond to the wine variety that would typically be enjoyed with the menu (basically one is seafood-centric; the other is meat-centric). My husband and I shared a vin blanc menu and three individually-chosen selections. All delicious. Especially enjoyed the escargot (à la carte). For dessert, shared the chocolate fondant with ice cream that came with the 'menu'. Service was good--we felt lucky to get a table on a Friday night with no reservations--but both service and ambiance were disrupted by a massively loud group that was dining two tables away from us. Really loud...even sang (shouted) a singsong chant, complete with synchronous clapping. Twice. The first time, people thought it was amusing, and some even clapped; the second time, no one was amused. Anyway, despite that, we enjoyed our dinner in the garden patio in back, which was quite pretty.

Authentic home made food and new menu everyday. All dishes are flavour full, it can get very busy…read moreduring times.

the steak was nice but nobody aksed for how raw i wanted it to be. The sauce of the other dish was…read moretoo sour. Overall the food seems ok but service is just disappointing, nobody brings us water or the wine menu, it's very impolite.

We spent one day and one night in Dijon and looked for a nice restaurant to get dinner. We liked…read morethis restaurant also due to the cute name ;-). We arrived right after it opened at 7pm when the place was still empty. Soon after this more people came and it became crowded, but still very lovely in the middle of the old town outside on the narrow street. The food was delicious and service was great. It is a bit pricey, but the experience and food makes up for it

Mussels. Mussels. Mussels. Prepared in many different ways. The mussels were fresh and cooked…read moreproperly in some flavorful Thaï cream sauce. The service was also excellent. Our server was kind enough to allow us to practice our French when we placed our order. She patiently listened and offered corrections, which we most welcomed. When I visit Dijon again, I will definitely return to this place.

This is a fine, and pleasant restaurant, fully up to the enthusiastic reviews (all in French) that…read morewe read. It's just a short walk from the noisier, pricier, and more touristy cafes on the Place de la Liberation, right at the end of a slightly unlikely looking street (as the name suggests). The server and cook were friendly and helpful to eaters with imperfect French. The server explained that they'd been serving their menu for 23 years. Everyone in the place when we ate there was having some version of the house specialty: moules frites --- mussels with French fries --- and it would seem pointless to go there for anything else. The menu includes about a dozen variants on the same theme: a large basin of fresh mussels with broth at the bottom. We had two versions and both were superb. The fries are piping hot and "a volontir": as much as you want, so you can readily soak up broth and fill any empty spaces with them. Top it off with some yeasty Belgian beer and you're very good to go. Yelp's price estimate of under 10 euros is simply incorrect, by the way. Our meals ran about 16 euros each, including beer; add a dessert and you'll push 20 euros. But that's still an excellent deal in the Dijon context.