Authentic and traditional French food in the heart of Dijon! Tried the beef bourguignon and it was…read moregood! My friend got the caesar salad and I was slightly jealous because it looked incredible! Would definitely go back.

Great casual lunch place if you are not in a hurry and especially need a place for the kids to run…read morearound. I had escargot to start , and sure a pichet of village burgundy. Non memorable fish as my plat but who cares. The location , the service - the good regional food , wonderful seat on the terrace, made it great. Did not hear anything but French spoken , so you cant say its a tourist place only. We are emerging from COVID, sure , and it's telling to travel and see where to go before you have to ask where u can get a seat on a fine day

Excellence all the way around. The food is definitely Nouvelle Cuisine, and everything was…read moredelicious. The presentation of the meal was expertly accomplished. Diners have their choice of either a 5 or 6 course meal. The service was extraordinary. The location is in the heart of the antiques district. The chefs are married, and their teamwork is excellent. The decor is beautiful and elegant.

Very interesting, and absolutely delicious multi- course dinner...excellent all around!read more

Amazing food! The beef bourguignon was so tasty. I highly recommend ordering this dish.read more

Amazing french food, good portions and melt in your mouth Beef Bourguignon. It was a lively warm…read more with a band outside.Wine selection and price reasonable. Fixed menu had a good selection

Overall, 5 stars for great value. This brasserie is cheap, bright, comfortable and packed with…read moreuniversity students enjoying cheap happy hour drinks. If you're a fan of beer they have more options than your typical place - I was happy with happy hour wine prices though. Also on happy hour - appetizers and baskets of crispy frites. I opted for an onion soup (really lovely) and their "yin yang" version of ouefs meurette which offered versions in traditional wine sauce but their own version in an Epoisses cream. Can I reflect upon the perfection of these eggs for a moment? Indulge me. The burgundy version was great - a light, herb filled sauce that wasn't too salty and clearly homemade. But that Epoisses cream? Incredible - I used up a pile of bread on the sauce because it was perfect. I am currently sad that I am not eating that sauce right now and for the rest of my days. Service was fun and friendly, and the prices are "college student cheap". Don't sleep on those eggs, though - seriously.

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

the steak was nice but nobody aksed for how raw i wanted it to be. The sauce of the other dish was…read moretoo sour. Overall the food seems ok but service is just disappointing, nobody brings us water or the wine menu, it's very impolite.

We spent one day and one night in Dijon and looked for a nice restaurant to get dinner. We liked…read morethis restaurant also due to the cute name ;-). We arrived right after it opened at 7pm when the place was still empty. Soon after this more people came and it became crowded, but still very lovely in the middle of the old town outside on the narrow street. The food was delicious and service was great. It is a bit pricey, but the experience and food makes up for it

Fun place with great decor, enthusiastic patron, fine wine and great chips! Service was a little…read moreslow as one one waiter (owner?) midweek, but eventually got service and food was pretty good value. Avoid fish and rice - bland. Chicken curry and French fries excellent. They are hand cut, home made, chips, very tasty! Chocolate pudding was fresh made and excellent.

Great place to get some traditional burgundy food... The restaurant is simple, and the food is…read moreuncomplicated. It's perhaps a bit more expensive than it should be, but i can't complain overall. It for sure wouldn't be my first choice in Dijon, but it isn't disappointing. It's one of the few restaurants near les halles that has stood the test of time, so that's saying something!

The ambiance was fantastic. Cocktails were very well done. The Caesar salad was incredible and…read moreprobably the best I've ever had. The beef bourguignon had a great sauce but was not tender, should be pulled apart with a fork but the included steak knife was needed. If looking for this dish, go next door to Restaurant Gustave. Salmon was a solid dish.

Classy ambiance, great food & a very nice wait staff! I highly enjoy the Prix meal option. Started…read morewith the crispy Vietnamese spring rolls. They were excellent. Then I had the Beef Bourgion. The red wine sauce was outstanding but only some beef pieces melted in your mouth. Other pieces were more firm. The chocolate lava cake with ice cream and whip cream were outstanding!

On a Sunday night when everything else was closed this was the first restaurant we found and it was…read moresurprisingly delicious! Loved the scallops and beef bourguinon so suited for Dijon!

From the owner: Raffinement charmeur en centre ville Décor chaleureux et charmant pour cet hôtel du centre ville…read more Une petite pincée de style anglais et un vrai accueil bourguignon, pour des touristes égarés dans la cité. Les chambres sont d'un grand confort, et les salles de bain toutes neuves. L'hôtel est aussi réputé pour sa cave à vins et à whiskies. 15 sortes de vin et 65 variétés de whisky vous y sont proposés.

Was kind of a weird place, nothing else was available. I…read morewould recommend more for a quick coffee or a sweet treat. Definitely not a dinner spot. The food wasn't bad and reasonable prices. Smaller portions. Walkable to other things in the area.

Outstanding service, excellent very tasty menu. The beef bourguignon is exceptional. The tart de…read moreLimon and the Haddock salad were excellent too.

So disappointed not to give this spot 5 stars. I was so excited when my husband told me he booked…read moreus a 2-Michelin star dinner during our stay in Dijon. He's not the biggest fan of "fine dining" but knows I've adored my experiences at Noma, Per Se, Eleven Madison Park, etc. so went above and beyond to secure this booking for us. The food was five stars. I was especially blown away by their chicken course in the tasting menu. I typically avoid ordering poultry while dining out (I cook A LOT of chicken at home lol) but this was the best take on chicken I've ever had. It was incredibly flavorful and unique. The service left a lot to be desired. In my experience, even when dining at a one-Michelin star spot such as Gramercy Tavern, I feel special and taken care of. This was not the case here. There wasn't a wine pairing offered with the tasting menu, so we asked the sommelier about getting wines by the glass to match the courses. He promptly told us that wasn't necessary and that red wine was fine for the entire meal. We obliged and followed his recommendation for an (admittedly tasty) bottle of red. While we enjoyed it, we didn't really care for having red wine during our vegetable and fish courses. We also noticed almost every other table enjoying an assortment of wines with each of their courses which confused us. Again... I don't want to lose sight that this meal was GOOD. The flavors were great and I really adored several of the courses. However, when we finished our final dessert course, we sat at our empty table for at least 45 minutes. No one came over to ask if we want a drink, water or the bill. I understand in France they try not to pressure guests to leave, so we were being patient. Eventually my husband was able to flag down one of our servers to ask for the check. It took almost a half hour for him to bring it out. In that time, a table in the restaurant was playing YouTube videos (or maybe TikTok..? haha) at full volume for the entire restaurant to hear. Not really earning those two stars with that kind of service and ambiance. When we left, we saw our server in the front of the building socializing with some folks and on his phone. We had chalked up his nonchalance to being busy with other tables but it stunk to see he just couldn't be bothered. It especially stinks when paying 500 bucks for a meal for two.. *shrug*

omg. amazing! yes, be prepared to bring your wallet, but the service was the best i have ever…read moreexperienced. food was art. bf had the set 4 course, and i had the 5. yet the service was seem less. we ordered a cocktail, then came 3 pre appetizers. just as part of the experience. emotions - 99€ beetroot cookedin salt crust and bbq zander with red wine sauce chicken from "bresse" wild seeds sauce celery island by jérémie esprit william frachot five courses - 145€ my vision of the tomato by the river side regional vegetables pigeon and carrots, wild seeds sauce gingerbread soufflé and fig so good!