In picture perfect Morey-Saint-Denis, at the bottom of the hill, lies Castel de Tres Girard. After…read morepassing through the hotel's lobby and small bar, a welcoming, cozy sitting room complete with a roaring fireplace greets patrons. It provides a decidedly old-school foil a sleek, clean modern dining room, which foreshadows the meal ahead: classic French, prepared anew. In finer weather, the expansive patio would be ideal for an al fresco meal. Either way, the floor-to-ceiling windows provide a picturesque view of Burgundian Grand Cru vineyards along the ridge above. In fabulous style, the service is perfect, unobtrusive, yet generous. For lunch, it's hard to go wrong with the Menu du Jour, two plates for 19E, three for 25E. The rabbit terrine, expertly made, rich and nuanced, served with a biting whole mustard. Pumpkin soup, spiced beautifully for the season, was creamy, soft, and warming. The chicken ballotine stuffed with herbs and laid over filling red lentils cooked in sultry demi-glace. To pair, the wine list is expansive and filled with Burgundy, at suitable prices. Castel de Tres Girard's on the must-do list for any trek on the Route de Grand Cru.

Amazing food, well versed and attentive staff. A beautiful evening dinner concluded a perfect day!read more

This charming restaurant has a small back patio. It is near the hotel dieu. Owner / server speaks…read moreEnglish and was welcoming. His wife is the chef. No line! Very fresh ingredients in everything and outstanding wine list. I loved the fresh fish filet with olive sauce and a slice of baked tomato and fried eggplant. My husband had veal sweetbreads and tempura vegetables and everything was fantastic. Highly recommended!

Fabulous service and even better food! We sat outside and watched the world go by while eating…read more Love the back story of the name of the quaint establishment that involves the owner's 2 basset hounds. Yelp and other sites will show no reservations available but we walked right in, no problem. Highly recommend.

This charming restaurant in Beaune France was perfect for our large group. Great detail was given…read moreto to the decor of the patio and the inside. We are American and loved Sandra's cooking! From the salads to the plates, desserts and wine you will not be disappointed. The setting is beautiful and the service is top notch. Thank you Sandra!

Great food and service with a beautiful ambiance. The menu was hand written with great local wines.read more

Let me say first that I LOVE this restaurant. It is a food and wine lovers paradise. I gave it…read moreonly 4 stars because the tuna main course did not have any sauce. Just seared tuna with a medley of some garbanzo beans and kalamata olives. Felt very lacking. The rest of the meal(s) were excellent. Service is perfect every time.

We stayed at Le Montrachet hotel for 3 nights, dined at this in-house restaurant some of the meals…read moreeveryday. Never once we were disappointed. The food was superb, and the service was attentive and classy. Amazing experience each time, may that be breakfast, lunch or dinner. This will surely be our home for future visit to Montrachet again!

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

Decided last minute to head out to dinner and based on reviews decided to try BdL. We were seated…read moreout front on the square on a lovely evening. Service was friendly and efficient. The oeufs de Meurette appetizer was really good, a unique Burgundian specialty consisting of poached eggs in a cream sauce and a red wine reduction sauce. Entrees were lacking with the steak almost too tough to eat and the "Gougère farcie façon Pôchouse" was just steamed salmon on a bun in a pool of sauce. The apple currant crumble, however, was also quite tasty. Overall, acceptable but not great.

The only nearby restaurant open on Sunday evening, and what a find!…read more This midsized "gastronomic" restaurant is fabulous. It's along the Grand Vin Route from Beaune to Dijon, closer to Dijon, in the little village of Vasna-Romanee. We had a fabulous meal, starting with good escargot, then a melt-in-your-mouth terrine of duck foie gras with a peach marmalade. My main was a baked duck coated in honey, with potatoes and roasted figs. It was simply delicious, with great complimenting flavors. My wife had a skewer of pork tenderloin marinated in red pesto, with sweet chorizo and a creamy risotto. Also delicious. We had to work at translating the menu items, but the wait staff was very patient and helpful. For wine, we had a great 1st Cru Greve from the region, at a price we'll never see in the US. Great setting with a park view, and clearly popular with locals. I have no reluctance to recommend this restaurant if you're anywhere in the Burgundy region.

Excellent small restaurant with dishes carefully prepared. Warm and friendly staff (husband and…read morewife) and well- chosen and fairly-priced wine selection. Duck with cheese sauce(!) is a must-try. Reservations (especially in winter) a good idea,

Our B&B hosts had recommended this place and it was exquisite. Think elevated French comfort food…read more The duck with Epoisses sauce was exquisite as was the deconstructed cassoulet. And their special dessert, is out of this world Service was out of this world. It's a small, yet pleasant establishment and reservations are a must.

Excellent food and service!…read more A group of 4 of us went there for dinner. The place opened back up for dinner at 7 pm and already a group of locals were there. Before we got our appetizer the place was full. Three of us got the escargot (6) and it was delicious! The snails were hot coming out from the kitchen with spinach, garlic, and olive oil. The French bread was made earlier that day and was still warm. They were allergy conscious which was great for my sister who is allergic to tree nuts. She was able to eat the same meal as myself including the bread since it was made in house. We all got the beef burgundy which was just as tasty. It came with mashed potatoes and mushrooms. We got a bottle of wine that we split. All in all, great dinner. Best food we had so far in France. Our waitress was very kind and sympathetic to our small French vocabulary.

4 stars instead of 5-because of the limited menu. They have a good wine list and it was lengthy. I…read morehad the duck and it was amazing but it came with peaches and it was a little sweet. The sirloin steak was flavorful. Came with pototoes and I was jealous. Had a,pinot noir which was nice. For starters we had tomatoes tartare which was delicious.