I just don't know where to begin ... the view overlooking Chateauneuf du Pape winery region, the…read moreProvence air, the clear sunny sky (with a bit of North wind at the time), the month long reservation that has finally fulfilled, the excellent service, or the excellent lunch from appetizer to dessert. Our wine tour coordinator and wine sommelier, Céline, highly recommended the salmon and zuccini starter, with main menu of medium rare rack of lamb. We chose chocolate mousse pear with ice cream.
Everything was made with fresh ingredients. The salmon and zuccini were divine. The lamb was soft and delicate. The chocolate mousse pairing with the cooked pear and ice cream was magical.
The restaurant is near the ruins of Pope's chateau high on the hill. We took our time climbing each step from the village. It was worth the experience, even before we got to the restaurant.
Please do make your reservation early. We see a number of group of people were turned away due to a fully booked lunch schedule.