My favorite restaurant in South of France during this vacation. Food is incredibly great!read more

Imposed meal, absolutely exceptional and all is home made!! Even the bread…read more The place is beautiful too. Perfect.

Food, service and atmosphere is great. The Risotto with a…read morelangoustine and the filet with morels and foie gras was the best. Recommend this place.

We loved this place. We visited at lunch time and they were quite busy but we were still able to…read moreget a table and the service was very efficient. My wife rated this as the best place we had eaten in range to date! The food and wine were great and I would gladly go back

The service is the worst1. They are rude and don't like foreigners. The food is just so so. There…read moreare better choices available in Sarrians. Give this one a big miss.

From the owner: Face à la fontaine, notre établissement est idéalement situé sur la place du village sous les…read moreplatanes et les oliviers nous vous accueillons que ce soit pour un déjeuner d'affaires, un dîner ou prendre un verre entre amis mais également, découvrir nos glaces artisanales ou une pâtisserie maison... dans tous les cas nous saurons vous recevoir. L'établissement est un ancien pressoir médiéval du XIVème siècle, c'est un endroit où vous vous sentirez tout de suite chez vous... Chaque jour en plus de la carte traditionnelle, le chef vous propose une assiette différente à partir de 13,90 € que vous saurez apprécier aussi bien en terrasse que sous la véranda. Vous découvrirez une carte variée et renouvelée au gré des saisons, afin de satisfaire vos envies selon les produits du moment... La carte des vins vous permet de découvrir nos merveilles locales et régionales, afin de parvenir à un accord parfait... Pizzas à emporter uniquement le midi ou sur place, midi et soir. Possibilité de privatisation sur devis. Jean Pierre et son équipe.

It was a wonderful lunch at "Le Verger des Papes". Excellent food and service. The salmon tartare…read moreand the dessert were delicious. After the meal, you can visit the Pope John XXII's Castle and vineyard. Amazing place.

Probably the worst place with the worst service. They would not service me and told them their…read morerestaurant was full when they had every seat available. This is a disservice to the area and an absolutely disgusting behavior of service. I hope no one visits this terrible establishment that uses nothing but a name for customers.

As good as it gets. Great locale, great. Service, great food, kids loved it (pool, exploring , and…read morerestraunt)... This was our base in ChNdePape where we bought-bought-bought. Ended up here every night for afternoon and dinner, why go anywhere else. If you go to ChNdePape, this is the place to stay hands down.

DELICIOUS! Def a pricier dinner but totally worth it! On a beautiful night out, you can sit…read moreoutside in on the patio and watch the sunset as you are enjoying your dinner. We did the prixe fixe dinner and there was so much food! For my main, I had the pigeon lasagna w/ giblets. Realize not a fan of the giblets but glad to give anything a try. My husband had the sweatbreads which he liked and I didn't love. Loved that the cheese dessert came with greens which really paired well.

Creative cuisine with a modern touch. A very friendly staff that seeks to explain the food to you…read moreand offers good suggestions on the wine. Not inexpensive, but not super expensive either. For a michelin restaurant

3 for the food, rounded up due to the fantastic service…read more As a one Michelin starred restaurant, we had such higher expectations. My friends visited one year ago and raved about this place so much, they tried booking it a year out. We did the chefs taster and got these: - Pineapple water as a palate cleanser: 4/5 subtle and sweet - Mussels with a crisp: 4/5. Kind of bland but nice crisp to it - Marinated tomatoes topped with fresh greens, herbs, and some foam: 5/5 - Shrimp carpaccio: 2/5 ugh. Very fresh shrimp but with shrimp paste, shrimp pieces, the head, tail and guts, all you tasted was fishy shrimp. All 5 of us disliked it. - Sea bass in ratatouille sauce: 3/5. Bland and the ratatouille sauce was meh. - Chocolate caramel lava cake with whiskey filling, and spun whiskey sugar. It came with elderflower ice cream. 5/5! Hands down blew everyone away - Lemon caviar tart palate cleanser: 4/5 delish and beautiful presentation. Just a very tad too tart but still so good. The fresh breads, butter, etc were all good but wish it was toasty and warm. For a Michelin restaurant, it honestly should be! They have a very extensive wine list but I didn't like the champagne we got. However the red wine was fabulous. Would I return? No. But I'm glad I tried it on an epic day as the Tour de France.