My favorite restaurant in South of France during this vacation. Food is incredibly great!read more

Imposed meal, absolutely exceptional and all is home made!! Even the bread…read more The place is beautiful too. Perfect.

Food, service and atmosphere is great. The Risotto with a…read morelangoustine and the filet with morels and foie gras was the best. Recommend this place.

We loved this place. We visited at lunch time and they were quite busy but we were still able to…read moreget a table and the service was very efficient. My wife rated this as the best place we had eaten in range to date! The food and wine were great and I would gladly go back

As good as it gets. Great locale, great. Service, great food, kids loved it (pool, exploring , and…read morerestraunt)... This was our base in ChNdePape where we bought-bought-bought. Ended up here every night for afternoon and dinner, why go anywhere else. If you go to ChNdePape, this is the place to stay hands down.

DELICIOUS! Def a pricier dinner but totally worth it! On a beautiful night out, you can sit…read moreoutside in on the patio and watch the sunset as you are enjoying your dinner. We did the prixe fixe dinner and there was so much food! For my main, I had the pigeon lasagna w/ giblets. Realize not a fan of the giblets but glad to give anything a try. My husband had the sweatbreads which he liked and I didn't love. Loved that the cheese dessert came with greens which really paired well.

I can only speak for us. Some complain of poor service - it's leisurely but they were much more…read moreaccommodating that one might expect with a two walk-up for first class lunch. Elevated view to the south and southwest, of course a view of the Chateauneuf. Parking near the Castle. Food 4.5 Service 4 Atmosphere 5

I just don't know where to begin ... the view overlooking Chateauneuf du Pape winery region, the…read moreProvence air, the clear sunny sky (with a bit of North wind at the time), the month long reservation that has finally fulfilled, the excellent service, or the excellent lunch from appetizer to dessert. Our wine tour coordinator and wine sommelier, Céline, highly recommended the salmon and zuccini starter, with main menu of medium rare rack of lamb. We chose chocolate mousse pear with ice cream. Everything was made with fresh ingredients. The salmon and zuccini were divine. The lamb was soft and delicate. The chocolate mousse pairing with the cooked pear and ice cream was magical. The restaurant is near the ruins of Pope's chateau high on the hill. We took our time climbing each step from the village. It was worth the experience, even before we got to the restaurant. Please do make your reservation early. We see a number of group of people were turned away due to a fully booked lunch schedule.

Unfortunately closed , was there 3 days ago. Last there 15 years ago but another COVID-19 casualtyread more

Express lunch of Rabbit was tender and a fine lightly wild taste. Coq au vin was a fine lunch main…read morecourse. We paired with a 2015 Petula Luberon for a very enjoyable lunch on the front porch. A recommended dinning while enjoying the vineyards of Châteauneuf during Pape.

Creative cuisine with a modern touch. A very friendly staff that seeks to explain the food to you…read moreand offers good suggestions on the wine. Not inexpensive, but not super expensive either. For a michelin restaurant

3 for the food, rounded up due to the fantastic service…read more As a one Michelin starred restaurant, we had such higher expectations. My friends visited one year ago and raved about this place so much, they tried booking it a year out. We did the chefs taster and got these: - Pineapple water as a palate cleanser: 4/5 subtle and sweet - Mussels with a crisp: 4/5. Kind of bland but nice crisp to it - Marinated tomatoes topped with fresh greens, herbs, and some foam: 5/5 - Shrimp carpaccio: 2/5 ugh. Very fresh shrimp but with shrimp paste, shrimp pieces, the head, tail and guts, all you tasted was fishy shrimp. All 5 of us disliked it. - Sea bass in ratatouille sauce: 3/5. Bland and the ratatouille sauce was meh. - Chocolate caramel lava cake with whiskey filling, and spun whiskey sugar. It came with elderflower ice cream. 5/5! Hands down blew everyone away - Lemon caviar tart palate cleanser: 4/5 delish and beautiful presentation. Just a very tad too tart but still so good. The fresh breads, butter, etc were all good but wish it was toasty and warm. For a Michelin restaurant, it honestly should be! They have a very extensive wine list but I didn't like the champagne we got. However the red wine was fabulous. Would I return? No. But I'm glad I tried it on an epic day as the Tour de France.

From the owner: Le globetrotter foodtruck c'est un Foodtruck sur agroparc tous les midis de la semaine, avec une…read morecarte de burgers maisons et de plats streetfood mexicains, asiatiques, ect... Mais le Globetrotter c'est aussi un restaurant sur entraigues avec une carte plus étoffée, toujours inspirée de la culture streetfood mondiale. Plat du jour, burger de la semaine, desserts et plats maisons, notre cuisine est dans l'air du temps et gourmande. Service rapide le midi, plats à emporter midi et soir.