Located In Davis. You have many types of Crepe to choose from. This place stays busy so be prepared to wait in line.

Delicious savory and sweet crepes, best if eaten on site (eg the side salad wilts on the way home). Plenty of bicycle parking nearby.

We were early for a campus tour so stopped by for a snack at the Silo. Cozy atmosphere and pleasant surprise. The omelette crepe we had was amazing. It was stuffed with mushrooms and avocado, and goo-ey cheese. It also came with a nice side salad. Definitely filling. I only docked it a star because the sugar and cinnamon crepe wasn't great, not awful, but not great. It disn't have the delicacy of an actual crepe and seemed more like chewy dough sprinkled with sugar. However the omelette crepe and the atmosphere made up for it. A pleasant place to snack and hangout on campus. read more

La crêpe - front counter - Creperies Near Me - Davis, California

This place is so good! A friend of mine got the Nutella one and she called it "Nutella heaven" and I got the pesto and chicken one, which was so good I couldn't even take a picture. The workers were super nice and I talked to them a bit! The inside is nice and a good area to get work done while eating a meal :) read more

La crêpe - Nutella Crepe - Creperies Near Me - Davis, California

The cashier is a lovely man and the crêpes are amazing and the atmosphere was cozy I would definitely come again.

It's good. I don't really care for crepes, but if u like crepes, this is a good place to stop by for a snack on campus and use some aggiecash. read more

I believe they currently go by Crepe Bistro, but this place is a MUST TRY. I'm vegetarian, and my go to is their Ratatouille Crepe, which is flavorful and filling and just incredible. I also love their Stranana for something sweeter, or the Popeye for a bit of a different flavor. But no matter what you order, you won't be disappointed. The savory crepes also come with a small salad in the side :) They just opened their takeout service in line with COVID protocol a few weeks ago, and you still get to watch your crepe being made. Also super decently priced and they take Aggie Cash! The owners are the most adorable couple, Michele and Anne, who have been running this place for twenty years. Michele cooks all the crepes, and is originally from France, having owned multiple restaurants prior to this one. Needless to say, he knows what he is doing and he does it WELL. And Anne is the absolute sweetest to talk to, both of them make my day every time I go in. PLEASE check this place out if you get the chance, you won't regret it. read more

I might not have understood the item but the Crepe Suzette was underwhelming and overall disappointing. The Crepe was too thick, the orange marmalade didn't pair well with the thick chewiness of the Crepe. They also poured some kind of sauce on top of it that tasted like alcohol (I'm not sure if that's basically what it was or if it was supposed to mimic that) however, it ruined the whole crepe including the whipped cream that was on top of it. Next time, I'm getting a different crepe. Maybe a savory one that my friend recommended. The cashier also forgot to ask me if I was ok with the extra charge for whipped cream. I think they were in training because after I paid, a guy whispered to the cashier telling them to do so. The person behind me was asked if they were ok with the add on. read more

La crêpe - Crepe Suzette - Creperies Near Me - Davis, California

Pleasantly surprised by my first time at La Crepe in the UCD Silo (signage says Crepe Bistro). The savory mushroom and cheese crepe I ordered was chock full of flavorful sautéed mushrooms, just the right amount of cheese, and a lovely soft but crisp grainy crepe. I'm not sure if the crepe batter was buckwheat or wheat (as the crepes I ate in France were made with buckwheat) but I loved it! My two-ingredient crepe was plenty filling and came with a nice side salad of lightly dressed greens-all for under $8! Fast and friendly service. I'd gladly return for a quick and delicious bite to eat on campus. read more

Absolutely love the variety this small and very convenient place offers for both sweet and savory (especially savory) categories!

Remember that scene with the food critic in Ratatouille? He takes a bite of something on his plate and he is instantly transported back to his childhood? This just happened to me! These are the same crepes that were at The Crepe Bistro in downtown Davis on E St way back in 80s when the late Max Bach and wife Huguette, along with their partner, ran this place into the late 80s/early 90s when a fire ruined the business. That partner is back and he actually recognized me the other day when I stood politely behind the gaggle of UCD students at the Silo, patiently ordering their crepes. I had what I used to order then: the coq au vin crepe, with a distinctive white mornay sauce. The taste was the same ---fluffy, tender, bursting with mushrooms and seasoned chicken, and accompanied by a green salad. And for just under or over $10, I would say that was a very satisfying lunch on a spring sunny afternoon on campus. This is a big deal! I used to get these crepes when they were downtown all the time ---can you say frequent French Club meetings, fondue, and the cute Eiffel Towers they used for the numbers? Or their iced teas that later became famous at the Good Earth chain? Remember?? This is too much. Just come here, everyone, UCD students for what is probably the best cuisine on campus and served with a lot of heart. read more

Crepes by a Frenchman. How much more authentic can you get? I love love this place. I usually come here for lunch, but the lines can be quite long during the school year. My favorite is the Kathmandu crepe which is basically curry chicken with mushrooms and mango chutney on top. They even have ratatouille which is a vegetable stew like thing. Really yummy! You can even watch them while they make your crepe. It's a little pricey for a college student eating lunch, but the portion of their meal crepes makes me really full - sometimes I can't finish. read more

I've been here a handful of times as an undergrad and it was never my go-to place for lunch. The crepes are pretty tasty but it's not that filling so I don't think the portion is worth the price. If you're looking for recommendations, I did enjoy the Florentine crepe and the chicken pesto crepe. The wait can be awhile if there's a queue in front of you. On the plus side, service was very consistent here so you can expect a similar quality and taste every time. read more

Even before I started chasing magic curry carts, amuse bouche carts and creme brulee carts, there was my very first food cart. I was still a student at Davis, part of a normal routine when I was pulling an all nighter was work through the night on campus in Walker hall, usually after making my deadlines, I would reward myself by making my way over to the Silo grab a cup of coffee, and got to the crepe cart, at this station it's different from the campus, he was actually with another company, so I didn't have some college student making my crepe. The one guy I really liked was this very friendly frenchman. (michael) He would always greet me warmly with a smile, and always knew I was coming for his crepe suzette, I loved the zesty aroma of the oranges, the sweetness of the sugar encased in a thin but fluffy crepe that is slowly absorbing the carmelly, sweet smokeyness from the Grand Marnier that he generously splashes on. Each bite was almost a fluffy cloud of heaven, and almost made me forgot all the stress I was dealing with moments earlier. A feeling of warm content washes over my body and maybe from the sleep deprivation, or maybe it's the booze, or even a combination of the too, still having this little nightcap before I go to bed feels great. And yes I am aware it's only 1:00 pm... These days, while my all-nighters have almost come to an end, my cravings for another crepe suzette has not. Im sure it may taste different now, compared to how Im remembering it, still I won't forget my first food cart experience. read more

La crêpe - Creperies Near Me - Davis, California

Had the turkey panini and it was delicious! Good portions and not too pricey! Will definitely be returning again soon. read more

La crêpe - Turkey panini - Creperies Near Me - Davis, California

My second year at Davis and I've not been to a lot of crepe places here. Situated at Silo, it is close to where my classes are. I usually come here to get a quick bite and of course their dessert crepe. I usually order Nutella banana crepe. The crepe is pretty good and the price is around $4-$10. If you have Aggie cash, you can get 10% off!! No Aggie cash? You can top up at Silo Market read more

La crêpe - Nutella crepe - Creperies Near Me - Davis, California

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Kathmandu with mango chutney is what I ordered. I would give this place a 3.5 but I'm sticking with 3 because yelp says 3 is "A-ok" and I like this place but i'm not a real fan because I don't really come back that often. The menu items taste exactly like what they sound, and you dont get anymore than that. That is a good and bad thing, since they have no super unique thing to their crepes that get you hooked or coming back solely to them. I enjoy how they do have wheat crepe as an option, and the flavor of the crepes are good. You get a good balance of flavors. It's a good place for students to get crepes if they do not want to talk to crepeville. read more

La crêpe - Kathmandu - Creperies Near Me - Davis, California

They should call this place Crepes to Die For! OMG where do I start, for foodie first trying food crepes as they should be like in France, these crepes are worth any drive or wait. I just wished they opened longer. The crepes are authentic and the stand has been on campus for at least 10years but sadly does not intend on opening an establishment outside of campus. =( Tip: stand is open during UC Davis school semester times and closes earrly on Fridays I wanna say about 3pm. And doesn't open on weekends which make this place a necessity for any student to try. Granted there are a lot of crepe type items offered at milk tea places or even gelato stores but those crepes don't come with fresh French style sauce and ingredients. I absolutely Love the Coq A Vin which I get with WHEAT dough. Not a lot of places give you the option between white or wheat. This crepe has coq a vin sauce, chicken, spinach and mushrooms with cheese. They also have another crepe with similar ingredients except brocolli instead of spinach which is also great. And as filling as this meal will be make sure you save your stomach for desert. Choose from fruits and nutella or just plain melted chocolate chips. But don't tell your dentist because after engouging yourself with desert you can feel the cavities growing from all the sugar decay. . . Oh so worth it! read more

Have again: The Florentine with chicken was very good. Now if only they had the Beef bourguignon crepe, which they had years ago when they were downtown Davis... Note: my previous review mentioned the bouillabaisse crepe - this was a mistake, it was the beef bourguignon crepe. read more

I love that the chef is actually from France and he is fun to chat with in French! Best crepes I have had in America. This place is a priority whenever I am in Davis or on campus! read more

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Eh it's not too bad for an on campus location. I got the chicken pesto and it was tasty but definitely not filling at all. The price also wasn't too cheap for the portion. Probably wouldn't order anything here again. read more

This location is centrally located on campus at the silo. The Crepes are very filling and they have a variety of different fillings and options for veggie lovers as well. I ordered the Kathmandu crepe , it has chicken, mushrooms, and topped with 2 sauces , a curry sauce and a sweet sauce. This is my favorite crepe here that I've tried, the sauce is not too sweet , perfect combo to eat with the crepe . The size of the Crepes are decent , well your money's worth ~7 dollars and they make it fresh in front of you as you wait , fresh warm Crepes are guaranteed ! The staff is very friendly , during school the line gets kind of long and it's about a 5-10 minute wait for the food depending on how busy they are. They tend to close early around 4pm , best advice is to go around 1 or 2 when the lunch time rush has calmed down . read more

La crêpe - Katmandu crepe - Creperies Near Me - Davis, California

Chef Daniel SOUP! Saw a sign that said soups from La Bonne soup cafe by chef Daniel were available, so I had to go! What you may not know is chef Daniel sold his amazing soup and sandwich spot in downtown sac, then had an amazing restaurant but retired. ALL of chef Daniel's food is amazing! At his restaurant, you order your main dish, included in that price is a salad or soup or other starter that he felt like making for you - you didn't order it. And a dessert he felt like making. That's how confident he is in his food. You can pick your main (state any dietary restrictions or preferences) and he makes accompaniments as he feels is appropriate based on what's in season or his whim. However, this restaurant only serves his soup, which I found the hard way with a boring and bready sandwich. But the soup! Oh man...go for the soup! read more

La crêpe - Asparagus soup by Chef Daniel! (minus a few bites) Comes with a spoon hidden in the bread - Creperies Near Me - Davis, California

I am rating this place 5 stars for their unconditional love and kindness, even when it was my first time there! This restaurant is located in the UC Davis Silo, and as a 1st year student, I went there for the first time in the Spring when a colleague recommended it. Even though I didn't know the restaurant, the workers or anyone, they greeted me with the biggest smile, and a warm welcoming. When I was ordering, they had a genuine conversation with me! They explained to me how they have been running this restaurant for years as best friends, and how precious this place is to their hearts. The BEST part was that as I was about to finish ordering, the cashier gave me a free mini-Eiffel Tower keychain. I still have this keychain today, and it provides me with hope of how genuinely loving humans can be to each other :) Thank you for reading my review, and hope you enjoy some yummy food soon! read more

The crepes here are super good! I usually get the coq au vin crepe. It comes with mushrooms , chicken, and cheese with mornay sauce. It's pretty filling and fun to watch the chefs cook up your crepe. I've also tried the strawberry nutella crepe, it's pretty good, but I prefer the savory crepes. Sometimes, when I come during a slow hour, they give me a little salad on the side. The chefs are super friendly! read more

my experience - la crepe is located inside the silo at UC Davis and you can use aggie cash here!! i came here because i heard that there was a crepe place on campus but turns out they also have paninis!! food - i haven't had the crepes yet (will update this review when i get a chance) but from their paninis it's so good! usually most items are under $10 depending if you want meat or not. i have gotten the three cheese panini with chicken and i am absolutely in love with it. i think the salad is just for looks because it's just a few leaves and the sauce but the food is filling and super fast! customer service - with the food being okay, their customer service is super great! you can make any accommodations you need but they really just have a great group of people working. ill be back for the crepe but i definitely think the atmosphere is great as well notes - located with this is also a peets coffee and another quick food place with fast food read more

Conveniently located in the Silo, so I usually go when I don't want to leave UCD campus. There usually isn't a line and they make it pretty quick! I wouldn't say it's as good as Crepeville but it's not the worst either. Just good for when I want something filling and easy. They also offer other options such as sandwiches and salads! read more

La crêpe - Banana and Nutella crepe! - Creperies Near Me - Davis, California

Unlike the bastardized American versions, all equipped with the same oversized, colorful chalkboard menu (see: Crepeville/town/vine/city/universe . . . whatever - although, no hate, because those establishments are tasty in their own right, just not entirely authentic, or . . . you know, at all) Le Crepe is a legit (read: LEGIT) crepe stand at the UCD Silo run by a legit (read, again: LEGIT) French man. For all the complaining that I tend to participate in when it comes to Davis food options (blame the city of San Francisco for spoiling me for a good 20+ years prior to getting admitted into law school at UCD), I will enthusiastically and adamantly contest to the legit (okay, I'll stop) and delicious lunchtime option that La Crepe is. :) The skin of the chewy crepes shapes and wraps up a beautifully loaded square of deliciousness, chock full of whatever you're feeling for that day. There's always a special of the day, and aside from that, you can choose from an abundant fare of sweet or savory options. See the menu, here: http://daviswiki.org/La_Crepe A personal favorite of mine is the Kathmandu (admittedly not entirely legit if you're looking for french crepes), loaded with chicken and cheese, smothered with a tasty curry sauce and served with a side of sweet mango chutney. Really yummy, and a more unique option. For about 5-7 dollars, you will be sufficiently and satisfyingly full. One star off because the vegetables are often overcooked or don't appear as fresh as they could be, and the chicken sometimes runs a little salty at times. But, this is really a small caveat if you're looking at it within the context of lunchtime options on campus, really. Side story: I was fairly depressed (bad break-up), exhausted and stressed out (thanks, law school) one time last semester and feeling like taking the "healthy" route when I ordered my crepe without cheese that day. The French man behind the counter taking my order instantly widened his eyes in concern (and probably horror) and asked, nay - INSISTED, that I not forego the cheese. "No, no, no," he starts off, tragically, and a little bit to my alarm. "You seem like such a wonderful person, mon cheri, and wonderful people deserve to eat wonderful foods, and I assure you that this crepe is meant to have cheese. I'll give you a little, okay? Not a lot, but you MUST have some." Instant love and gratification forever. I couldn't stop smiling for the rest of my lunch hour that day. There is nothing I appreciate more than those who know and love food so much to the point of exuding it without even meaning to and where they want to share that joy with others. Also, to wrap things up, and all you should really be taking away from my incessant rambling: they just make a mean crepe here. :) read more

CrepeMan!!! hahaha, I dont know his name, so I just call him "crepe man"! Back in the day.. Instead of eating at the dining commons like most freshmen..I came here everyday for lunch. Yes, Everyday! Thank the lord for Aggie Cash because I would have been broke by now! I dont know why, but their cheese makes me feel sick, so I get the crepes without cheese. I normally get my usual..pesto with mushrooms and onions! Its pretty damn good! It no longer fills me up though... FINALLY GROWING UP!!! Well..I dont have much in the crepe.. Alaine's (?) Avocado: TRY IT!!! TRY IT!! TRY IIT! This crepe will defnitely fill you up..I can never finish this crepe. Their Specials: Huge! Lots of cheese! usually around 7 bucks..but yummy! Tomato, pesto, cheese: delish! Their turkey is a bit too salty for me. I am not a big fan of rosemary, so I dont LOVE their rosemary chicken. I do believe that people will like their rosemary chicken just because it is tasty and complements well with many of the CrepeMan's grub. All their desserts with Nutella is the bomb diggity, no doubt about it! Anyone who visits Davis or goes to UC Davis should definitely eat here! Yes, prices are up there..but you pay for what you get! CrepeMan is always talkative and always asking his customers how their day was or how their midterms went or if the party was cracking for you on Saturday night... Enjoy! :) read more

My very first review will be dedicated to my Monday and Wednesday lunches! La (not Le!) Crepe is also the only reason I go to the Silo at all. I usually order the "crepe du jour" or the crepe of the day, which is typically unique from the menu. Everything is pretty well priced, except for the "your own crepe creation" section. You're probably better off choosing something from the daily special with similar ingredients that you want. I have yet to try a lot of customer favorites, but as of now everything has been pretty good. Suggestions include the Kathmandu, Alain's avocado, and the strawberry/banana Nutella crepe. Be careful of dishes with mushrooms, they are put into the crepes completely raw and usually don't get cooked at all. The chefs are extremely friendly and authentic; the 2 main guys both have French accents and usually try to strike up a conversation if there aren't a lot of customers in line. With omelette crepes and waffles as well, the menu offers a good variety of food for fairly reasonable prices. I'll be sure to return weekly :) read more

I finally have time to try Le Crepe! And boy am I satisfied. I ordered the Florentine crepe: mushrooms, spinach, chicken, and cheese on a wheat crepe. The ingredients are really fresh. They TASTE really fresh. I also love how the ingredients are blended so well together and how they are spread out throughout the entire crepe. I've stopped going to Crepeville because the ingredients are all centered, leaving empty corners. That's not the case here. Every single corner has tasty ingredients. Service is very friendly. I was greeted with smiles from the time I ordered until the time I received my crepe. And if you watch as the crepe is made, you can feel the care and passion put into creating each crepe. At least that's how I felt haha For the price, you get quantity AND quality. Le Crepe definitely beats other crepe places by a long run. If my schedule allows it, I'd definitely be back again :) read more

SO. YUMMY. I've been here three times. The first time I came, I was a cheapo and ordered the crepe with strawberry preserves for $3 or $4. Since I was unaware that strawberry preserves simply meant strawberry jam, my crepe was mediocre at best. A bit too sickeningly-sweet for my liking, and it looked pathetically limp and skinny next to my friend's very puffed up and delicious-looking strawberry and Nutella crepe. I made a note to get that next time. The second time I came here was for a quick lunch with my roommate, and so I decided to go against my instincts (again) and order a healthy-ish lunch crepe. I chose the "Make your own crepe" menu, and made one with avocado, jack cheese, and mornay curry. Pretty good, although it made me feel ridiculously full and susceptible to a food coma. Not good for having to walk over to the library and figure out the drama going on with my Reg Card. The third time I came here was after History class in the morning--I was alone, and wanted a place to study (I've recently discovered that I can't study in my room because the walls are thin and people are extremely social and loud on my floor, and I can't study in the library because it's WAY too quiet--a pin drop would echo in there) that was a happy medium between noisy and quiet. I finally ordered the strawberry and Nutella crepe, which was divine. I winced at having to pay $7 for it (so sue me for being a cheap college student. I basically spent half of my summer earnings on damn textbooks), but then decided it was well worth it. Plus, a lot of studying got done until some girl with a loud, shrieking laugh came with her friend and decided to debrief on her shenanigans at the latest frat party. In a nutshell: Le Crepe is cool in my book. read more

If you're on campus, and feeling like eating something a bit more classy for lunch, this is a great choice. Davisites seem to care very much about their food, and others have repeatedly mentioned that this place is the only one in the Silo not run by Sodexho, a huge chain-food-conglomerate-evil-empire thing that the hippies don't like. Even ignoring that fact, it's the best food in the Silo, if not the best on campus. I've tried a variety of different lunch-like things here, and have had only positive experiences. You can't go wrong with their Chicken Pesto. The service is fast, and the French dude is awesome. read more

Le Crepe is not associated with Sodexho, the food service company that Davis uses for the dining commons, but is located inside the Silo area. The crepes are very delicious and so much better than Crepeville! You can order breakfast, daily specials, dessert crepes, or customize your own crepe. Yum! I love how you have the option to order a wheat or white flour crepe. I get the wheat crepe to make it somewhat healthier. The staff is very friendly and the service is quick! The crepe is made within five minutes and then you can gobble the crepe. The portion for the crepe is very reasonable for the price. Most of the daily special crepes range from $5-$7. I've tried the following crepes: KATHMANDU- includes chicken, choice of cheese, mushrooms, curry sauce, and covered with a mango chutney. Yum! The chutney is awesome. FLORENTINE- includes chicken, mushroom, spinach, a mornay sauce, and choice of cheese. The flavor is less intense compared to the Kathmandu, but it's a good choice. For my next crepe, I want to try the Alvin's Avocado with cheese, tomatoes, mushrooms, and half an avocado!!! read more

Pretty good crepes and you don't have to wait too long for your food. They have good savory options but i wish they had a few more sweet crepe options other than just the strawberry and nutella one. I also feel like $8 is too much for a crepe unless I'm not fully aware of normal crepe prices. Definitely wish i got more whipped creme on my crepe with more nutella inside the actual crepe but the strawberries were fresh and actually sweet. read more

Surrounded by fast food chains and Shahs, La Crepe is the sole "healthy" option in Silo. My go-to is a broccoli-bacon crepe, which maybe defeats the purpose of being a healthier alternative, but who cares! It comes out relatively quickly and it's nice watching them cook it right in front of you, but I wouldn't say they taste particularly great. Portions are okay, but I usually finish still hungry, whereas a nice shahs lunch will leave me full and happy :) Need to try a dessert crepe before I graduate though! read more

The crepes are really big and enough to fill you up! I had the strawberry crepe and it was delicious. The strawberries were fresh and sweet. I'm a first timer and I plan to come back. They are a little pricey for a college student but for the size and quality, it is worth it. I definitely recommend. read more

La crêpe - Strawberry Crepe - Creperies Near Me - Davis, California

Real Crepes from a authentic Frenchman! I always get ze ham and cheese classic on white. This is also a continuation of the Crepe Bistro as this is the original owner and the manager under Max running the cart read more

One of the better options to eat inside the Silo but it's just alright. + THE CREPES The savory crepes are not bad but more often than not, I find all of them to be really salty. There hasn't ever been a time that I haven't had to gulp down an entire water bottle to dilute the taste. I like creating my own crepe, rather than ordering the ones on the menu. The wheat crepe with chicken, mushroom, and spinach usually hits the spot! Personally, I like the sweet crepes a bit better. My favorite is the stranana (strawberry & banana) with Nutella topped with powdered sugar and whipped cream. It isn't too sweet and the portion size is huge. I like watching the people make the crepes here and they're usually very quick with creating your crepes. - THE PRICES Not the cheapest food ever but then again, the portion sizes are pretty big. Over these past few years, I noticed how they raise their prices more and more. The most recent time I've been here, a stranana Nutella crepe was almost $9, which is a bit pricey. read more

I love the fact that these crepes are soo authentic, down to the all the French workers!. A lot of people complain about the price here, but I feel like for what you get, the price is pretty reasonable. Giant crepes with fresh ingredients! I can never finish my crepe. I've never ordered the dessert ones because those might be a waste since the savory ones are only ~$1 more!. I like how they add salt and pepper to every crepe to give it more flavor, even to the ham and cheese one!. They really do give generous amounts of toppings to EVERY crepe and I really appreciate that. I hope this place never leaves Davis!. read more