I've been hearing about this place for almost 2 years from my BF who used to work here when it was…read moreMedina Steakhouse. When we finally wanted to make a move to go during Valentine's, it was temporarily closed. Alas, we had to wait until the end of year for my birthday when it reopened to try it out. So I my anticipation and expectations were quite high at this point. This place really is more like a 2.5 star BUT I wanted to sprinkle a little recognition to the very solicitous (and attractive) servers as well as available parking. This place is billed as a French restaurant but their updated menu was completely devoid of all French items. This was a major bummer as I love French food and style of cooking. No duck, escargot, confit, nada. It was a bland menu with common Italian dishes. I ordered the pasta carbonara for my entree and was thoroughly disappointed. They used bucatini (while this is one of my fave pasta shapes) which is all wrong for carbonara. There was a lack of sauce as you can see from the picture and no eggy flavor at all. It was drenched in parmesan flakes and they didn't even use guanciale or even pancetta! The portion was too small for a pasta dish and for the high price. Our appetizer of pork belly was delish but I would've gone easier on the frying. BF's entree of spatchcock chicken was great as well. I ate a lot of that instead of my entree... Not impressed that in a place like this, they asked if we wanted to tack on bread service for $5.99. Wow, they can't even include it like most restaurants? Non merci! I look forward to going to a real French restaurant a lot closer to me with real French dishes and perhaps even free bread/rolls, literally SOMEthing. The newer one in Chagrin Falls looks tempting and authentic!

The Food is a 5 Star, The service is very professional and the ambiance is overall very nice You…read morewill enjoy your experience

This place has been open for a full year but it is so hidden away that no one seems to know about…read moreit, including me! It is located on McKay Dr which is the street behind the IHOP on 224. Nice selection of both sweet and savory crepes. I had La Parisian which is a breakfast crepe with egg, onions, banana peppers and cheese. I added ham as well. The crepe was very tender and the filling was enough to fill me up but it was so good I would have loved a bit more for the price. Some of the other savory crepes looked go so will stop for lunch soon.

Small, cute, and cozy. A little bit hidden in the back of the plaza, but definitely worth checking…read moreout! The staff is very friendly, and the crepes are fresh and delicious. Also a nice place to study. They had a buy one crepe, get a free pumpkin spice latte deal which I appreciated. Will definitely come back!

Was fantastic, we were traveling the 90 through Erie PA, googled. Great food gluton free. Will…read moreremember for the future. The people working there were great. I'm from western NY on lake ontario.

The du mois special for February is a mixture of comfort foods with a tiny spicy kick…read more Difficult to choose with so many good options! Lonnie is knocking it out of the park.

Came with the friend on weeknight just to catch up. While the food is very good, the question is…read morenow whether it is worth the prices - we split one appetizer, one salad, one main course, one dessert and each one of us had a drink - we paid $100=person before before tip. So basically, for dinner of 2, be prepared to spend $350 or so. Is the restaurant beautiful - Yes. Is the service impeccable- Yes. Is it pricey and worth the price - maybe once Ina big while or just simple visit to lounge or outside patio for coffee/desserts would suffice

The food presentation is impeccable. The service has young kids, but they're striving to do a good…read morejob. And the ambience is just straight up fancy. It's a great place for a monumental birthday, anniversary, birthday, a date night or a large event as they do have private rooms Parking is a bit of a headache as they don't have enough space. So come early and be prepared to walk. Although they do have valet parking, it's sometimes a pain in the butt as it takes a long time.

I absolutely love this restaurant. Truly one of the best restaurants in Cleveland. Everyone that…read moreworks there is extremely kind as well. I never leave reviews but felt inspired to share my experience!!

We visited on a Saturday morning and were able to get street parking nearby. I made a reservation…read morefor four a day or two before, so we were able to get seated right away. The menu is fun with lots of French brunch options. The main issue is that we waited around 45-60 minutes for our food to come out. The portions were also on the smaller side, but flavors were goods overall. The atmosphere is nice, small and cozy and comfortable--definitely a cute brunch spot.

After a long day of biking at Presque Isle, cruising the coast and fishing at Geneva State Park, we…read morewere eager to bike into town for a bite to eat before cruising back home to Cortland, Ohio. As we biked down the road, Mike's popped out clear at day. The menu is quite simple: gyros, gyros, or gyros. Just depends on the size and the topics. My wife got there regular and I got the jumbo (extra meat). The gyros were amazing! A little pricey, especially for no sides, but what can you expect for a tourist destination during peak season.

Fabulous, authentic Greek food. Love their Gyros! Great service... on point, every time!read more

I loved the ambience and the food was delicious. my waitress was also really nice. I would highly…read morerecommend Edwins!

It feels like a locals-only sin that it has taken me this long to finally go to Edwins. Despite…read moreknowing about it since I moved back into town 5 years ago, we just never quite got around to actually going. My mom and grandmother were in town for my birthday and it was finally the right opportunity for a celebratory meal at Edwins. We dined in the brasserie, where the menu is classic French bistro cuisine and the service is accurate and attentive. Across our party of four, we sampled from across the menu: the shrimp cocktail, soup du jour (potato leek), and mixed green salad were soon followed by steak frites, roasted salmon, and shrimp scampi. Everything we had was well-executed and flavorful. We followed with dessert, splitting a creme brulee and bananas foster across the table. To accompany the meal, each of us got a glass of wine or cocktail. I was pleased to see the retro revival cocktails - you don't see a Japanese Slipper on too many menus, and I found it well balanced and refreshing. What a wonderful experience, and serving a wonderful mission.