1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

Wonderful dining experience with absolutely delicious food! Riley made sure our food was perfectly…read moreprepared and provided excellent service. The speakeasy was closed while we were there, but she gave us a quick tour anyway! Such a unique environment! My husband had the Chilean Sea Bass. It was perfectly seared and sat atop a mushroom sauce that would have been delicious on its own. I had the ribeye, which was also cooked to perfection!

Well established restaurant that has a great Happy Hour and offers a fantastic view of the…read morelake.Service was efficient and courteous and the appetizers were very tasty and fresh. Stuffed mushrooms were firm and filled with plenty of sausage and cheese and the Southwest Egg-rolls were crisp and well filled . Definitely worth a visit and we will be returning.

We had so much fun and met so many wonderful people at Lucy's! I love how people come together…read moreoutside, listening to music and genuinely enjoying each other's company! FYI... THEY KNOW HOW TO POUR A GLASS OF WINE... lol! So much fun!!!

Great little martini bar!!! There were 6 of us, and with everyone already in the bar, it was…read morePACKED! Totally cool though, the drinks were wonderful and the bartenders fast and fun! Check it out if you like martinis!!!

I would give it 10 stars if available. A group of 16 guys dined here on September 16th. We cannot…read moresay enough good things about the food, and service. WAAAAY over the top. If you haven't tried this restaurant, then you are missing out. Can't wait to go back. Thanks again Mary and Jeff!

Great food and service. Started with the onion rings and then the table side salad, which was…read moredelicious. Main coarse was the prime rib and fried lobsters tail. We will be back soon.

I loved the ambiance. Beautifully decorated. The patio seating overlooking the lake and boat dock…read morewas great. Customer service is great. They waited on us right away. They made sure we had whatever we needed. The food was good. The buffalo wings were great. The Jack Daniel Burger was good. The garlic parmesean wing were bland. The fries were seasoned, but neede6some salt. The tenders were crispy. But didn't have much flavor. The ranch was good. The pickles were very good.

First time here Creo quesadillas, gumbo, coconut shrimp,…read moresomething étouffée... All we're pretty good Service was good We will be back

First time here by boat Docks are a bit below par, use extra…read morebumpers Steak tacos...yummy 4.5 star Coconut shrimp...also good and the shrimp were huge and also very good...4.5 star Caesar side salad...Ok 3 star Fries were thick cut and good 3.5 star Service was good 4 star We will be back!

This casual Margaritaville beach theme restaurant with a couple of pools is great. I love the…read moredecor. I love the vibe. The customer service was great. I sat at the bar. The bartender did a great job of offering us drinks. The servers were busy working. The food was amazing. The portion size were huge. The nachos were very good. The wings were great. We had two variety of chicken.

Carbonara this good at a lakeside restaurant in Sunrise Beach? You've got to be kidding me!…read more A salad that is fresh and crispy for starters. I was impressed and still am two days later! The place had some locals and one had his dog (who looked bored) sitting at the bar. How great is that?! The decor is truly "lake like", except for the fact that the waitress (Marcie) actually waited on you and came back to check on us. She didn't even call me "Honey". I was seriously impressed and I remain so grateful that they were still serving food late into the evening.

Love this place. We go by boat and bring the dogs. Everything has been very good each visit. We…read morelike the dry rub and garlic parm wings. My new go to is the Birria tacos. It's a lot of food especially after a few wings. Three corn tortilla tacos stuffed with I believe it was shredded beef and some type of Mexican cheese. Served with a really good au jus type sauce and another cold sauce, maybe mango salsa? It's well worth the price and you probably have a full taco left over for lunch the next day.its covered open-air seating with several TVs above the bar and some games to play in the coveted patio open space. They have a stage so I'm sure there is music in the evening but we usually go for lunch or early dinner. Great view out to the water and plenty of parking slips for boats. It's right behind Pointe Oasis gas dock.

We went on a crowded 4 of July and even though it was packed, we got in and got a table in under 20…read moreminutes. Food was good bar food, drinks were cold on a hot day and our waitress was fast, friendly and efficient.

Very unique and fun spot! We got a few cocktails, beers and chicken nachos. Everything was great…read moreand prices were fair. The chicken on the nachos was diced pretty small and so it was very evenly proportioned.

Great location, Great view of the lake Extensive menu, good…read morelooking waitresses & waiters The Seared Ahi tuna appetizer was remarkable. It was an appetizer but I had it as an entree The margaritas were very good

Sigh...they asked if I wanted the house margarita frozen or on the rocks. I asked if they could…read moreserve it 'up'. The bartender said, "I would not recommend that this drink be served up." Hmmm...I found out why. It tasted like Kool-Aid. Also, the Po-Boy had around 5 shrimp on it with a sad, watery slaw that did not look or taste terribly fresh. The roll it was on fell apart after a bite. I guess fork and knife is the way this should be eaten. Ambiance was very lake-like. Folks in shorts and bathing suits...a bit loud, but truthfully, it's what you'd expect at the lake. Service was generally nice though.

Sarah was absolutely the best . We had dinner reservations next door and decided to stop here for…read morebefore dinner drinks. We had the tasting room to ourselves and Sarah was very knowledgeable and engaging with all of us. She had several recommendations and wanted to know our likes and dislikes. We never felt rushed or like we were a bother to her. The tasting room was rustic and felt like you were at a friend's house. The view of the lake was amazing and Sarah took a group photo of us before we left. Highly recommend, don't overlook this gem

Stopped here on a Friday afternoon for a wine tasting. We were the only ones in there when we…read morearrived. We were able to try 4 for $12. They had a variety of white, red and rosé. I chose all the sweeter wines and they were really good. The wine server was fantastic and was really engaging with our group. They have a bar inside where we can sit or a patio that overlooks the water. Will definitely come back!