Very playful and creative takes on traditional Sicilian dishes. The food is 5 stars, but the prices…read moreare sky high so beware. You can get 5 star food for cheaper, but you pay for the experience. At the start, you pick a candle, either rosemary, olive oil, or ginger. Later, you will use the olive oil in the candle to dip your bread in. The amuse bouche was gorgeous and the staff is very knowledgeable about each dish and its origins. The prawn appetizer was good, but not as good as the mussels appetizer. The strongest bite was the sea urchin foam dish in the mussels appetizer which outshine the rest. The swordfish entree was a bit disappointing as it wasn't as flavorful as others. The lobster in yogurt sauce was delicious and very unique, but it outshone the lobster in mint sauce. Overall, I probably wouldn't go back for reasons stated above, but it certainly was a cool dining experience if you appreciate creativity and the history behind each dish

What an amazing place. The ambience, the food and wine were fantastic. The service is second to…read morenone. Worth every penny

On the sea in the gorgeous seaside town of Marzamemi. The town of Marzamemi is so quaint and…read morebeautiful, anything in this area leaves a good impression for me. This restaurant was right on the water. I enjoyed a salad de mare. It was a very generous portion of squid, octopus, mussels and shrimp. It was delicately flavored with a citrus and olive oil, similar to a ceviche. The view was to die for. The only drawback for me was the number of flies coming after us and our food. I guess dining alfresco you have to sacrifice something.

One of my favorite cafes in Sicily. You can see that this place is run by someone who loves books…read more It's super romantic and across the street from the very popular Instagram famous resturant. Personally I think all of Sicily is instagrammable, so it was kinda funny and cute to see all the European tourists line up for some white linens and blue tables. If you are lucky enough to come here during fig season, get the fig granita, it'll change your life. Also anything pistachio. I do think Sicily has forever ruined me for Pistachio flavored anything since it's SO INTENSE and GOOD here and tastes completely different than the best pistachio flavored stuff I've had elsewhere. --- Follw me on IG: teaandcc, if you like cafe recs (in California, and my travels)

Awaiting for 40 minutes for drink,when other guest served before us party of fore, when questioned…read morethe waitress in a rude way she reply that who order food will be served first?? Very dirty toilet ,no flush water no toilet paper. Not recommended spoiled our evening in the beautiful Marzamemi.

Great cozy place right on the sea in the beautiful illustration of Marzamemi. We enjoyed a great…read morelunch. I think I ordered the copponata Pananini. It was the wonderful most delicious sun dried tomatoes with mozzarella cheese and olive oil between two crostini pieces of bread. More than I could eat at one sitting! It was so good. My husband and my brother both ordered hamburgers which they said were very good. Service was excellent and the ambience was beautiful.

Food is good. Location is amazing. American? They charge you more which is sad, but be careful…read morebecause there are no prices on the menu.