Great cozy place right on the sea in the beautiful illustration of Marzamemi. We enjoyed a great…read morelunch. I think I ordered the copponata Pananini. It was the wonderful most delicious sun dried tomatoes with mozzarella cheese and olive oil between two crostini pieces of bread. More than I could eat at one sitting! It was so good. My husband and my brother both ordered hamburgers which they said were very good. Service was excellent and the ambience was beautiful.

Food is good. Location is amazing. American? They charge you more which is sad, but be careful…read morebecause there are no prices on the menu.

On the sea in the gorgeous seaside town of Marzamemi. The town of Marzamemi is so quaint and…read morebeautiful, anything in this area leaves a good impression for me. This restaurant was right on the water. I enjoyed a salad de mare. It was a very generous portion of squid, octopus, mussels and shrimp. It was delicately flavored with a citrus and olive oil, similar to a ceviche. The view was to die for. The only drawback for me was the number of flies coming after us and our food. I guess dining alfresco you have to sacrifice something.

Amazing restaurant! Can't get any fresher seafood than this! Great location on the water,…read moreoutstanding pastas and seafood. Not to mention the great owner and staff. Wow!

From the owner: ristorante sul mareread more

Typical Sicilian restaurant. Starter of Sicilian specialities not to be missed. Perfect al dented…read moreseafood spaghetti. Prosecco was crisp and perfect for a hot day. The chef is very friendly and celebrates food.

Such a great place, the food is perfect as is the service. Try the mixed frutti di mare antipasti,…read moreit's a great deal for EUR 12!

An incredible experience! We loved it so much here. The hospitality, friendliness and…read moreprofessionalism made our meal that much more enjoyable. This trattoria is uniquely decorated and the staff are wonderful. We ordered a lentil soup and caponata gluten free for antipasti. Then we ordered gluten free ragú carne which was lovely. My husband ordered linguine ragú carne and he really enjoyed it. They are informed about gluten free and while there aren't a plethora of options, the ones you order you will thoroughly enjoy! Highly recommend this place for its ambiance, food quality and service. Grazie mille La foglia!

This place was fantástico! Came across the reviews on Yelp and decided to try. Food was amazing and…read morethe service was excellent. Staff was so friendly. Would recommend trying if you are in the area.

SPECIAL ORDER In the…read moresouth of Sicily they make a type of pastry sandwich that I have never seen anywhere else in the World. When I tell people in America about it they tell me that they have never heard of it. I was lucky because my Sicilian family in Chicago would make this dish. We make it for special occasions and it is the ultimate party food. The dish is called Scaccia and consists of bread dough with wonderful fresh ingredients inside consisting of vegetables, sauce & meat. This location makes these special treats but they also make a special one with seafood that needs to be ordered days before you pick it up. We had a dinner party and our family friend ordered these treats from his hometown of Pazzallo. I joked to everyone that this would be on a "secret menu" in America. The seafood consisted of octopus and a cuttlefish mixed with capers, parsley & potatoes. I will say that many of us had never had a seafood version of these treats. As a food critic I would say these were totally full of potatoes with a hint if seafood. The potatoes were really good but I just wish that there was more seafood inside. I totally understand that seafood is expensive and that's why there wasn't much inside. Many of the people at the party talked about the lack of seafood and that there was too much bread. Not being a local who grew up with these treats all the time I would have to agree with them. When my Dad makes these he rolls out the dough very thin but every chef has their own cooking techniques. We also had some of the original flavors that do not need to be special ordered. I had the fresh ricotta & sausage, the parsley & red sauce and the broccoli & sun dried tomato. The different fillings were really tasty. I loved how buttery the outside crust was on each one. The broccoli is always my favorite. These Scaccia were more tasty then fish version. I am a traditional person and love the original Scaccia flavors that I grew up with. I am glad that I tried the versions made of seafood but I would not go out of my way to order them again. Pazzallo is located on the sea so they cook with seafood and you can see this in their food. If you want to try this seafood version you are going to have to order it days in advance so they can catch the seafood needed to make them. The seafood was very fresh. I was told that it was even caught the night before they were prepared. That is one of the best things about being on an island because the seafood is really fresh. Would I drive over to Pazzallo from Marina di Modica to eat here? Probably not. Many restaurants make the typical versions of Scaccia and they are wonderful. I didn't find these special enough to want to drive over here and buy more.