This place is amazeballs! Ok, seriously, it's right next to…read more"Montalbano Central" in Scicli, which is a good enough reason to be there. But wait till you get a taste of Marco's (the chef) cooking - it's enough to make you come back repeatedly for that alone! Everything he makes is a *slight* variation on Sicilian classics, but variations that serve to just make those classics oh so much better (yes! it's possible!). We'd have eaten there everyday if we weren't leaving the next day ... BTW Marco (the host, also called Marco!) is a wonderful guy - kind, personable, helpful, just about perfect... The bottom line - this is destination food. If you're in Scicli - go. If you're *not* in Scicli, it's worth it to go there just for the food!

It must have been an "OFF" night, based upon the other reviews…read more The food lacks creativity, and it was ordinary, a very limited selection available that was on the menu. The fish of the day was served with previously frozen spinach, lacked presentation as well as being tasteless. The one man show lost his ambition and conscience. We will not return, thoughtless and disappointing.

Excellent food. Great view from balcony. Service was welcoming and professional…read more The specials of the day were truly that.

The food was very tasty and it was lovely sitting outside with a view of Castello Ursino.read more

Outside. Beautiful. Table clothes. Very nice and kind service. Food came out quickly, almost too…read morequick. Didn't care for any of the food. We had two apps and left. Wine was ok they brought out two different bottles to try, place is now packed. Try at your own risk. Not my favorite here. Doris approved 3.5 stars. The whole meal everything pictured was 22.00euro Everyone else cleaned their plates so maybe we didn't pick the right meals.

Amazing restaurant! Can't get any fresher seafood than this! Great location on the water,…read moreoutstanding pastas and seafood. Not to mention the great owner and staff. Wow!

From the owner: ristorante sul mareread more

The menu was spectacular, the view breath-taking, the staff friendly and courteous and our chefs of…read morethe day were amazing. If in Sicily you should go.

Our hotel recommended this along with a few other places in Ragusa ibla. I'll say this the owner is…read morehere all day serving the food himself and that is rare and commendable thing. We walked by at 11:30 and he was walking in ready to get lunch going it's now 9:30 and he is still here bringing out our bill. As an immigrant to clawed his way from the hood to the top I really apréciate he work ethic. Trey have free WiFi and a house wine for $12 that would be 30 in another place. The ambiance is very nice not like say he place we went last night but still nice. The food is amazing and reasonably priced. We started off with the Sicilian fried bread. That was a revelation with 6 pieces of toast, one had grilled eggplant, the other roasted peepers with honey the last onions. One word wow! Get this! For 5e it's an amazing way to start your meal. We then got a grilled pork sampler and pasta with tomato sauce. The porks sampler was like an Italian version of an agentinian parilllafoab

In Modica, it is a good idea to try to have a meal here. We had a great dinner in Christmas…read moreevening. All the courses were excellent and the service was nearly perfect. The portioning made it possible to enjoy everything without becoming too full as often happens with multi-course meals. The wine list was extensive and made choices simple.

My mom and I went here at the recommendation of our tour guide. This was quite possibly one of the…read morebest meals that we've ever had! We started with an appetizer of octopus, green olive sauce, and potatoes, and the octopus was done perfectly! Next up was lemon ricotta gnocchi with shrimp and a zucchini cream sauce. These gnocchi were so light and fluffy, and the sauce was jam-packed with flavor! Our next course was pan fried mackerel with an eggplant caponata. This dish was the right combination of sweet and salty! My mom and I wanted to just eat the caponata by the spoonful! Since everything else was so delicious, we had to order dessert. Our server recommended the watermelon jelly, because it was a traditional Sicilian dish. The watermelon jelly was served with a crumble topping, cinnamon whipped cream, and chocolate shavings. Amazing! All in all, an epic meal!

The Restaurant Majore is well known for its pork dishes and sauces.. everything here is made fresh,…read moreservice is outstanding, the selection of Wines and liquors from Mr. LaTerras cellar is nothing short of amazing BUT MAKE A RESERVATION FOR DINNER the prices compared to the US are so reasonable you must try this restaurant.

Definitely THE place to eat pork. It's a local specialty. Everything is home made. This is not a…read morefancy place but a real one. You can tell that it is a family business.

This restaurant was recommended by our host at La Casa di Matilde. We are very glad that we came…read morehere. The menu may be small but everything we tried was delicious. For our appetizers we ordered the meatballs, potato balls, and the fried ragusana cheese. The meatballs were incredible. I am very picky with meatballs that are made by anyone outside my family - these were excellent. For dinner we ordered the pork shank (special), cavati alla Norma, and chicken. We shared a liter of house red. For desert we ordered the tiramisu and the biancomangiare. Both were great ! We sat outdoors. Service was quick and friendly. Make a reservation !!!

We visited on 29 May 2026 around 9:30 pm during the Festa San Giorgio. Our B&B recommend La Bettola…read morebut had not made a reservation for us. So, on arrival, there were no outside seats available. The place was very busy. We were quickly seated inside but, then we were ignored for an unusually long time, even for Italy. No apologies were provided. After we finally received service our experience greatly improved. We asked about the rose house wine and were graciously provided a sample by or friendly server. Then we ordered additional wine and our meals. My wife ordered the chicken stew which turned out to be an excellent homemade olive infused slowly cooked dish with carrots and potatoes. I ordered slow cooked meatballs in Pomodoro Sauce which was served with a bit of light cream on top, also excellent. But the best part of the meal were the small crusty hot rolls provided to not miss eating ALL the wonderful sauces of our dishes. So, the food was a resounding 5 but, we had to rate the restaurant a 4 overall due to the initial experience. That said, we would gladly return but will make reservations first. We highly recommend it.