This place is amazeballs! Ok, seriously, it's right next to…read more"Montalbano Central" in Scicli, which is a good enough reason to be there. But wait till you get a taste of Marco's (the chef) cooking - it's enough to make you come back repeatedly for that alone! Everything he makes is a *slight* variation on Sicilian classics, but variations that serve to just make those classics oh so much better (yes! it's possible!). We'd have eaten there everyday if we weren't leaving the next day ... BTW Marco (the host, also called Marco!) is a wonderful guy - kind, personable, helpful, just about perfect... The bottom line - this is destination food. If you're in Scicli - go. If you're *not* in Scicli, it's worth it to go there just for the food!

It must have been an "OFF" night, based upon the other reviews…read more The food lacks creativity, and it was ordinary, a very limited selection available that was on the menu. The fish of the day was served with previously frozen spinach, lacked presentation as well as being tasteless. The one man show lost his ambition and conscience. We will not return, thoughtless and disappointing.

Excellent food. Great view from balcony. Service was welcoming and professional…read more The specials of the day were truly that.

Outside. Beautiful. Table clothes. Very nice and kind service. Food came out quickly, almost too…read morequick. Didn't care for any of the food. We had two apps and left. Wine was ok they brought out two different bottles to try, place is now packed. Try at your own risk. Not my favorite here. Doris approved 3.5 stars. The whole meal everything pictured was 22.00euro Everyone else cleaned their plates so maybe we didn't pick the right meals.

Delayed flight, transfer to the hotel (which confusingly had a high name similarity to several…read moreothers, such that we initially went wrong), and in the end, it was about 10 pm before we could go hunting for food. Is that a problem. It would be in the US, but in Italy, nessun problema! We walked through the narrow and still very crowded streets of the center around the Dome. The trattoria di Antonio was packed (with mostly Italian guests), but Antonio just created an extra table to seat us. What else would you expect from Italy than having delicious food? And so it was: Antipasto siciliano, octopus salad, rigatoni and risotto pescatorio were all perfect - paired with the warm outdoor seating and the so charming attitude of the Italian staff. Bookmarked for return!

Amazing restaurant! Can't get any fresher seafood than this! Great location on the water,…read moreoutstanding pastas and seafood. Not to mention the great owner and staff. Wow!

From the owner: ristorante sul mareread more

The menu was spectacular, the view breath-taking, the staff friendly and courteous and our chefs of…read morethe day were amazing. If in Sicily you should go.

Our hotel recommended this along with a few other places in Ragusa ibla. I'll say this the owner is…read morehere all day serving the food himself and that is rare and commendable thing. We walked by at 11:30 and he was walking in ready to get lunch going it's now 9:30 and he is still here bringing out our bill. As an immigrant to clawed his way from the hood to the top I really apréciate he work ethic. Trey have free WiFi and a house wine for $12 that would be 30 in another place. The ambiance is very nice not like say he place we went last night but still nice. The food is amazing and reasonably priced. We started off with the Sicilian fried bread. That was a revelation with 6 pieces of toast, one had grilled eggplant, the other roasted peepers with honey the last onions. One word wow! Get this! For 5e it's an amazing way to start your meal. We then got a grilled pork sampler and pasta with tomato sauce. The porks sampler was like an Italian version of an agentinian parilllafoab

In Modica, it is a good idea to try to have a meal here. We had a great dinner in Christmas…read moreevening. All the courses were excellent and the service was nearly perfect. The portioning made it possible to enjoy everything without becoming too full as often happens with multi-course meals. The wine list was extensive and made choices simple.

My mom and I went here at the recommendation of our tour guide. This was quite possibly one of the…read morebest meals that we've ever had! We started with an appetizer of octopus, green olive sauce, and potatoes, and the octopus was done perfectly! Next up was lemon ricotta gnocchi with shrimp and a zucchini cream sauce. These gnocchi were so light and fluffy, and the sauce was jam-packed with flavor! Our next course was pan fried mackerel with an eggplant caponata. This dish was the right combination of sweet and salty! My mom and I wanted to just eat the caponata by the spoonful! Since everything else was so delicious, we had to order dessert. Our server recommended the watermelon jelly, because it was a traditional Sicilian dish. The watermelon jelly was served with a crumble topping, cinnamon whipped cream, and chocolate shavings. Amazing! All in all, an epic meal!

Definitely THE place to eat pork. It's a local specialty. Everything is home made. This is not a…read morefancy place but a real one. You can tell that it is a family business.

For a local trattoria, La Bettola is fantastic! The family that run the restaurant were very…read moreinterested to ensure I was having a good time and they were singing themselves while doing their work. Offering a menu in English as well, this ensures that you will not have an issue ordering if the Italian language is not there yet. I opted for the local spaghetti with anchovy, lemon, and cheese; and it was what you would expect for a great home cooked meal. Do call in advance for a reservation as they can fill up quickly during a nightly service.

Visiting Ragusa on our SICILY road trip and stopped in to La Bettola on the recommendation of…read moreCristina of Neropece We were greeted by Matteo with a smile on his face and a friendly Hello, He checked our reservation and happily seated us outdoors in the open air patio The menus are Italian cuisine specializing in Sicilian favorites Appetizers full pasta menu with salads and dessert along with a wine beer and non-alcoholic drink list We selected to Pastas from the menu a mix salad served with fresh made bread with olive oil in the balsamic vinegar on the side. Everything was served quickly the pasta was hot and the salad was fresh and crisp. All of our servers were exceptional knowledgeable professional and friendly starting with Dhaker, Giovanni, Matteo and Fabiana And the Chef Mr. Cavallo prepares everything fresh daily. For a traditional style Sicilian dinner and excellent service stop in and try this restaurant you'll be glad that you did!