Amazing restaurant! Can't get any fresher seafood than this! Great location on the water,…read moreoutstanding pastas and seafood. Not to mention the great owner and staff. Wow!

From the owner: ristorante sul mareread more

The food was amazing, one of the best meals we've ever had. Lamb chops, pasta, risotto, and…read moreespecially the eggplant Parmesan was delicious. The service was wonderful couldn't have asked for a better meal.

Excellent service and delicious dishes! The balcony seating was perfect for viewing the…read morepasseggiata. Best Cannolo in Agrigento.

We arrived early and without a reservation and were greeted promptly with a friendly buonasera!…read moreThe food was the best we'd had on our vacation to Sicily. From the starter of caponata, to the pasta filled with octopus and pasta filled with sardines followed with swordfish roses and tuna medallions all accompanied by a DOCG wine recommendation, no detail seemed overlooked. Unfortunately we had to rush out but I'm certain dessert is worth a try. The ambiance is as amiable as the staff!

This is an amazing new spot overlooking the sea. Outside and inside dining. Lovely owners. Great…read morechef, seafood risotto was the best I ever ate. We are foodies from SF so we know of what we speak.

Looking for pizza and a cold beer, then head up the road from the beach to here!!!…read more This is a great place for a nice pizza...it is also more affordable then many of the other restaurants around. This is a family run business...I am starting to think that every business in Sicily is family run. One of the things that I love is the wood burning oven. It is just amazing to stand here and watch the owner Lina make pizza after pizza. There is also a wood burning oven here too and it smells so good...I just love the smell of wood on a fire. The oven is just roaring and it takes like 5 minutes for a fresh pizza to bake in this massive brick oven. I need one of these at home!!! My personal favorite pizza is olives and fresh prosciutto...I could eat that all day long. Plus I love the personal pizza...it is so nice to not have to worry about what other people want. Just get your own pizza and I will see you after I am done cutting mine up. Yeah you have to work hard to eat your pizza in Sicily...you have to cut it up yourself...there are no squares or triangles here...I can cut it into circles if I want...the choice is mine!!! I usually make a mess but it is a delicious mess. Some of the toppings that people get are just surprising to me...for example I saw someone get french fries on there pizza...it was kind of like someone just dumped a side of fries on top of a pizza. This is not for me but it seems like many locals like it. There is also ice cold Peroni Beer and some nice house wines (in a pitcher)...it was hard for me to decide, so I drank both. I had to wash down all of that yummy pizza with something...can you blame me?

An incredible experience! We loved it so much here. The hospitality, friendliness and…read moreprofessionalism made our meal that much more enjoyable. This trattoria is uniquely decorated and the staff are wonderful. We ordered a lentil soup and caponata gluten free for antipasti. Then we ordered gluten free ragú carne which was lovely. My husband ordered linguine ragú carne and he really enjoyed it. They are informed about gluten free and while there aren't a plethora of options, the ones you order you will thoroughly enjoy! Highly recommend this place for its ambiance, food quality and service. Grazie mille La foglia!

This place was fantástico! Came across the reviews on Yelp and decided to try. Food was amazing and…read morethe service was excellent. Staff was so friendly. Would recommend trying if you are in the area.

My dear readers: We've been in Rome and Taormina and Osteria Apollonion is our favorite and best…read moremeal during our Italy trip! We got the recommendation from a local barista so we knew it would be special. We arrived early and were told to come back at 7:30 pm. When we did we almost weren't seated without a reservation. We used classic American persuasion...:). Once seated our waiter could not have been nicer and more accommodating. We asked for bread and voila the most delicious garlic bread appeared. A whole plateful! Next we added a green salad with ripe and juicy red tomatoes and a mild and flavorful dressing. Love how they shredded the lettuce! For the main we paired the daily special pasta with swordfish, eggplant , tomatoes and a blend of cheeses. Cooked to perfection! Pair with a Sicilian white wine and Italian food taken to a higher level. Enjoy!

I stumbled upon this restaurant since my Airbnb was down the same alley. I came to Sicily to eat…read moreand tonight's dinner was so good. For 40 Euros I got 6 fish courses, all of which was quite substantial. The first course of raw shrimp was so sweet and fresh that I almost let the true Asian out and sucked the heads . I was stuffed by the 4th course but powered on because I refuse to be defeated. Highly recommend this restaurant if you want to try different kinds of local seafood.

Our hotel recommended this along with a few other places in Ragusa ibla. I'll say this the owner is…read morehere all day serving the food himself and that is rare and commendable thing. We walked by at 11:30 and he was walking in ready to get lunch going it's now 9:30 and he is still here bringing out our bill. As an immigrant to clawed his way from the hood to the top I really apréciate he work ethic. Trey have free WiFi and a house wine for $12 that would be 30 in another place. The ambiance is very nice not like say he place we went last night but still nice. The food is amazing and reasonably priced. We started off with the Sicilian fried bread. That was a revelation with 6 pieces of toast, one had grilled eggplant, the other roasted peepers with honey the last onions. One word wow! Get this! For 5e it's an amazing way to start your meal. We then got a grilled pork sampler and pasta with tomato sauce. The porks sampler was like an Italian version of an agentinian parilllafoab

Outside. Beautiful. Table clothes. Very nice and kind service. Food came out quickly, almost too…read morequick. Didn't care for any of the food. We had two apps and left. Wine was ok they brought out two different bottles to try, place is now packed. Try at your own risk. Not my favorite here. Doris approved 3.5 stars. The whole meal everything pictured was 22.00euro Everyone else cleaned their plates so maybe we didn't pick the right meals.

Delayed flight, transfer to the hotel (which confusingly had a high name similarity to several…read moreothers, such that we initially went wrong), and in the end, it was about 10 pm before we could go hunting for food. Is that a problem. It would be in the US, but in Italy, nessun problema! We walked through the narrow and still very crowded streets of the center around the Dome. The trattoria di Antonio was packed (with mostly Italian guests), but Antonio just created an extra table to seat us. What else would you expect from Italy than having delicious food? And so it was: Antipasto siciliano, octopus salad, rigatoni and risotto pescatorio were all perfect - paired with the warm outdoor seating and the so charming attitude of the Italian staff. Bookmarked for return!

Definitely THE place to eat pork. It's a local specialty. Everything is home made. This is not a…read morefancy place but a real one. You can tell that it is a family business.