We completely enjoyed our meals--fresh, healthy, clean, tasty, well prepared. I had their 'aioli'…read moreplate, a huge bowl of vegetables and fishes with aioli on the side, and my companions both had bouillabaisee--we were all happy. Followed with an excellent (and large!) helping of apple tart (ice creams for my companions) that we were super pleased with. Short but useful wine list, well-priced. Great food, great prices, nice people...this is a very, very nice stop.

Excellent food, reasonable prices. Restaurant was lovely, and service was impeccable. Our server…read morespoke perfect English. I highly recommend the foie gras (served with amazing onion confit) and the bouillabaisse. The risotto with Gambas was tasty as well. I only wish we had saved room for dessert!

Right in the old city, with a great terrasse and okay prices.read more

Location: in the old town of Avignon…read more Setting: spacious and contemporary Service: English menu and a helpful and friendly waiter by the name Brian. Because of him, we visited the restaurant twice during our four nights stay. Food: Well-prepared tasty food with nice presentation. A couple examples: Tagliatelles aux fruits de mer (seafood pasta), 15.9 euro Foie Gras (appetizer) 9.9 euro Salad de la Mer (seafood salad), 13.9 euro Tapas Foie Gras, 14.9 euro Thank you, Brian! Saint Maximin la Sainte Baume, facing Basilica of Mary Magdalene Parking: paid parking at Basilica Setting: small and cozy Service: no-English menu but the madam in charge was very friendly in explaining their food listed on the small board. Food: local cuisine with great presentation and unbelievable taste Entree du jour, 17 euro (one of them was Shrimp Salad) Foie Gras Maison (homemade foie gras), 18 euro Calillaud (cod dish), 24 euro This one-of-a-kind restaurant is too good to forget!

The restaurant is located in the courtyard of a museum but don't be deterred, service and the food…read moreare in keeping with a high level of French bistro standards. The wine and specials were delightful and the ambience on a sunny afternoon was terrific.

Best place I been in France !! Had great food . Great options . I will definitely be backread more

From the owner: Après la visite de la Synagogue La cuisine et l'ambiance se tournent vers la Provence. L'Orangeraie…read morepropose des mets provençaux traditionnels. L'établissement est plaisant avec ses couleurs chaudes qui invitent à la convivialité. La simplicité va ici de pair avec l'accueil agréable de Carine et de Philippe.

This place books out every night! Reservations are a must but it's because the food here is…read moreexcellent! Complements to the chef and the cute sisters who serve you are excellent also. I ordered the Lamb and my husband ordered the Mussels and Clams Linguine. Both dishes were so delicious but I think my Lamb was exceptional! My only regret is I don't have room for dessert!

EXCELLENT EVERYTHING!!! The lamb was roasted and crispy outside and tender and juicy inside and the…read morevegetables were perfect; the seafood linguine was good and very flavorful. The chocolate mousse was awesome. The service impeccable! Small place so call for reservations. Best food we've had in Europe!

The food here is over the top and some of the finest you will find here in Bonnieux. The Wait…read moreStaff was very attentive patient and spoke both French and English enough to make the dining experience, incredibly enjoyable. Making our dining experience excellent if nothing else, the ambience is truly an excellent expression of a step back in time with all modern accoutrements. If you ever plan on visiting this small, quaint village in Provence L'Arôme is a stop on your bucket list for dinning at least several times to enjoy quality food, service and ambiance

If I die tomorrow, I want the Lobster Risotto from L'Arome as my last meal. I tried to tell our…read morewaiter this but because of my poor French, it did not translate well. We started with a bottle of local red from Chateau les Eydins and it was the perfect recommendation. So much so that we stopped at the Chateau on our way out of town for a magnum to bring home. Next up was the Tuna Tartare which was original and impressive. Then on to the main meal of Filet with Foie Gras for my husband and the beloved Lobster Risotto for myself. It was decadent, it was heavenly and I cannot wait to come back. Even for lunch, it was a bit pricey but who can put a price tag on such an outstanding meal. If you're in the Luberon region, spend some time wondeBonnieux and do not miss L'Arome.

Quaint cafe with deliciously prepared meals and salads. I had a plate of chicken with casserole,…read morelentils, and fresh green salad for around 15€. It had the taste of a perfect home-cooked meal. Seating here (inside and out) is fairly limited, so it may be tough for larger groups. That said, you will enjoy your meal here. Service is also prompt and attentive.

Friendly owner, took time to explain the french menu to us since we couldnt read anything…read more Outdoor seating and good selection of salads with various proteins. Everything tasted very fresh, I recommend this place for lunch and some nice rosé.

Since we were last there, L'Oustalet Maïanen has undergone a complete facelift. It's a…read moretransformation! The new interior is beautiful with thousands upon thousands invested - don't miss the custom Murano glass chandeliers and sconces. New seating, a private functions area, and an accessible and lovely wine cave. The service is warm and friendly as always and the food is even more elevated--I loved the edible lace in my scallops which was made from octopus ink. I'm so happy for this restaurant - and for everyone who lives nearby!

Amazing experience, food, staff and wonderful village in Provence. We spent a glorious Wednesday…read morehere all alone! In off season. We had an Airbnb around the corner and stumbled here. The waiters were funny and great with recommendations for wine pairings. Affordable too!

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.