Étant arrivé après un long voyage, on avait envie de manger tranquillement au restaurant. On nous a…read moreoffert une table à l'intérieur, puisqu'on n'avait pas eu le temps de réserver. on s'est dit " pas de problème."  le problème. C'était le défilé des gens qui cherchait les WC. C'était pas évident et ce n'était pas très agréable pour l'ambiance du repas. En plus, l'ambiance, c'était loin de relaxe, puisque le serveur courait littéralement sans cesse. C'est aussi lui qui nous a dit brusquement dit que le millésime pouvait changer de ce qu'il y avait sur la carte. En fin de compte il nous avait apporté une bouteille différente de ce qu'on a commandé. Il l'a changé en s'excusant. Le steak que j'ai commandé " saignant"  était servi bleu. Corrigé avec encore des excuses. Malgré tout ça, mon mari à apprécié son plat d'agneau pressé Et le dessert de fondant au chocolat était bon. J'espère que ces jeunes vont se rappeler qu'en Provence on n'est pas pressé !

We dropped in based on a quick read of the menu and are so glad we did! The food was excellent and…read morea really great value. We had the sampler plate (they had a different name for it, obviously!) and fish dish, both were excellent, particularly the sampler plate. It had a little bit of just about everything. The fish was perfectly done, soft and silky. The terrace is beautiful, you get great sunset views.

This was absolutely the best meal we had during our week in Provence. The food was fresh, and of an…read moreexcellent quality. The service was warm and welcoming, and the atmosphere, sitting next to the historic fountain-lavoir, was very relaxing. We had the caillette, served with fresh veggies, each with it's own light vinaigrette, and a delicious grain. All was organic, including the wine. Excellent lunch!

I was surprised that this restaurant wasn't already on Yelp, but then I learned it only opened a…read morecouple months ago. What a beautiful restaurant in every sense. Located in the medieval city of Vaison la Romaine, you're surrounded by ancient stone houses, cobblestone roads and enchanting fountains. We were lucky to get one of three tables on the terrace for lunch on a typical sunny day in Provence. The menu is short but sweet: 2 starters, 3 mains (2 of which are always the same and a plat du jour which changes), and a selection of homemade ice cream for dessert (I didn't find out if there were other desserts after the strong recommendation of ice cream by another diner). This was by far our best meal in Provence. We paid twice as much for a meal at La Bartavelle and it wasn't half as good. My husband and I both had the namesake La Caillette, a Provençal specialty, and it doesn't get better than this one. It's like a very large pork meatball mixed with herbes de Provence, but believe me, it tastes way better than I could ever describe it so I won't try. It was served alongside a generous portion of perfectly seasoned bulgar and a whole juicy tomato and salad with a delicious vinaigrette. The meal tastes like one that would come out of a grandmother's kitchen in Provence. My husband and I talked to the friendly owner a while, who was quite good with English, and he's very passionate about the food and using high-quality ingredients. My husband and I also shared a small pitcher of rose wine which complemented the meal wonderfully. For dessert, I had mint ice cream with mint leaves strewn throughout. I told my husband you'd better have a bite of this because you'll never taste anything like it again. The ice cream was the essence of mint that grew wild in your garden as a child. And the creaminess... My husband had chocolate ice cream, which was excellent, but I just can't get over the mint. You must come to this special restaurant if you want a true Provençal meal for a modest price. And it's open continuously from 10-7, unlike many restaurants that close after lunch at 2:00. I only wish I had more time in the area so I could eat here again. It's one of those meals I'll always remember.

We were there on my birthday twenty years ago. So happy they are still around. Fabulous place. The…read morebest scalloped potatoes ever.

We were looking for a nice restaurant near the hotel and conveniently the Restaurant du Vieux Four…read moreis just a few steps down from the Hotel Crillon Le Brave where we were staying. Once you walk down the steps you come to a lovely restaurant with a courtyard that feels like you're in different village with fabulous views. Food: They have a three course menu to choose from which they change twice a season. We both chose the foie gras for our starter which was authentic and delicious. We both chose the pork loin which was prepared deliciously. For desserts we chose the fromage blanc and the chocolate trio. The fromage blanc was definitely better. The chocolate trio was very good, but rich. Drinks: We ordered one bottle of rosé. Price: 97 euros for two people. Ambiance: The evening was perfect. The outdoor seating underneath a tree with soft lighting was charming. It's simple and just what you think of when dining in Provence. Service: The service was friendly, warm and efficient. Everyone in the restaurant was super kind and helpful. Note: They don't take credit cards so make sure you have cash. If you're staying at the Hotel Crillon Le Brave they can add the bill to your room - all you have to do is sign and put your room number on the bill. Would I go back? Most definitely!

Food, service and atmosphere is great. The Risotto with a…read morelangoustine and the filet with morels and foie gras was the best. Recommend this place.

We loved this place. We visited at lunch time and they were quite busy but we were still able to…read moreget a table and the service was very efficient. My wife rated this as the best place we had eaten in range to date! The food and wine were great and I would gladly go back

We chose this spot on the recommendation of a lovely local we met on a winery tour in nearby…read moreSéguret. We had a delicious dinner, and the (I assume) husband and wife owners were kind, patient, and helpful. Limited menu only offered the freshest options, but we had the opportunity to sample everything from fish tartar to seared duck breast. Lovely meal. Couldn't ask for more! Prices are reasonable. We had 4 drinks, 4 mains, and 4 desserts for just over 100 Euro.

From the owner: Ancienne usine à chaux au siècle dernier Entrez dans un grand vestibule où l'on vous prend votre…read morevestiaire. Aprés un apéritif maison, comme la pêche de vigne à base de champagne, l'appétit étant ouvert, la soupe de poissons de roche et la terrine de lièvre à l'armagnac arrivent à point pour combler d'aise les estomacs. A goûter comme plat chaud, le mille-feuille de rougets et d'épinards frais au pistou dans une petite soupière où la pâte feuilletée recouvre les bords comme un couvercle. On apprécie le choix de fromages et le fait de pouvoir prendre du vin au verre. N'omettez pas de choisir dès le début le dessert qui arrive tout juste préparé pour clore le menu.

We were looking for a quick simple place for lunch after driving the Mont Ventoux and found…read moreTerrasses Du Ventoux in Malaucene. Food: We ordered the Pizza Royale which had ham, mushrooms, black olives, garlic and cheese. It was yummy and big enough for two people to share. Drinks: We ordered a diet coke and an orangina. Price: 17.50 euros for for two people - very reasonable! Ambiance: Not much of an ambiance, but they have a big outdoor terrace in front of the restaurant which is nice to be able to sit outside. Sit more on the inside of the terrace because it's on the main road and can get a bit loud. Service: The service was good, friendly and efficient. Would I go back? Yes, I would go back for lunch. It was cheap and cheerful.

Very good cuisine with fresh foods and warm welcome from the local team. Vegetarian Pizza is a…read moremust! Highly appreciated after 4 degrees at the top of Le Mont Ventoux. We will come back!

We read a nice review of this restaurant in a cycling guide…read more Our mistake was to show up to the place for lunch in our cycling attire. Maybe the place is a little too fancy pants for people dressed as cyclists (although we are after all at the foot of Mont Ventoux, and you see cyclists at most terraces). The server could have chosen to politely decline us service. Instead, he decided to place "reserved" signs on all 3 available tables as we were looking at the menu. We understood the passive aggressive message and didn't inquire further. We ate down the street and did take another look a bit later: the "reserved" tables were still empty.