Delicious, fresh meal. Excellent service in a beautiful space. Very reasonably priced. We had a…read moredelicious, affordable lunch here.

My associates and I went there last night for dinner and will definitely be returning. The quality…read moreof the food was fantastic with perfect serving sized. I had the Aubergine appetizer and Avignon stew and both were great. My associates had the steak, cod fish and the fish special. All of us were very pleased with our meals ... no speaking, just eating!!! The service was fantastic with a very attentive staff, not just waiter or waitress for the table, but the entire team took care of every table. The ambiance was relaxing and the noise level was very low. Great dining experience! Suggest making reservations as they opened at 1915 and every table was full by 1930!!

Everything at Gus was fantastic. The spot is cute and it is pleasant to sit and talk. The people…read moreare extremely welcoming; for Americans, there is an English menu and they speak fine English. We went twice and had sea bass, pork, and Dover sole x2 and everything was fabulous; they even made an off-menu salad for us upon request. And a fantastic wine list and they gave great advice. Wonderful spot!

Wow! Delicious upscale bistro with enthusiastic, friendly service. They have a broad and…read moreinteresting menu from Roasted tuna to Lobster salad. The green salad With fresh peas is particularly wonderful. The heirloom tomato and burrata salad is refreshing and delicious. The desserts are EXCEPTIONAL and made On site:lemon meringue tart, chocolate mousse cake; the very best desserts we had on our trip to France by far.

very kind excellent service for a couple of Americans who don't speak much french. The waiter/…read moremanager was exceptionally patient with us and ask us questions about or tastes . He then made recommendations that were excellent. The food was fresh and delicious. The location on the river was scenic and very comfortable.

Loved the setting, the servers, and their new dog. Everything was great, only the lamb could have…read morebeen a better cut. Kinda scraggly with a lot of fat.

The food was absolutely amazing. The courtyard seating is very nice. Wonderful leisurely dinner.read more

Very nice place. There for lunch. Nice enclosed area with open ceiling. Friendly staff and a…read morelimited but very good menu. Two parts... Truffle ravioli and shredded peel shoulder were both very good. Nice ambiance.

Local folk and treated so friendly. Great food, great wine. Atmosphere was just right, not…read morepretentious. Classic Luberon Restaurant in Goult

Went for lunch yesterday. Luckily we had made a reservation for the upstairs terrace. Was a…read morebeautiful setting for lunch. Completely shaded. It's a fixed menu with not a lot of choices but what we did have was great. Started with the mussel salad. A large number of mussels on top of a red pepper aioli, topped with a couple of pickled carrots. It was delicious. Also started with the goat cheese salad, which was a tart, covered in a sundried tomato pesto and topped with goat cheese all baked. Had a side of tasty greens. I found this a little dry. If not for the greens, it would have been a complete disappointment. Next came cod covered in green and yellow string beans. With some kind of delicious butter sauce. Which was great but it was missing a carb. Would have been perfect to have a couple of roasted fingerlings on the side. Was strange to just have cod and green beans. Dessert was crème brûlée. Good, not great, but good. I'm not a fan of overpowering lavender taste (I think that's what it was) The bottle of l'angele rose was crisp and cold. Just what we needed. Service was ok once we got her attention. But slow. I'm talking painfully slow. I'm sure we'll be back if only for the venue.

A perfectly serviceable, but very touristy restaurant along one of the principal shopping/eating…read morestreets in the centre of Avignon, five brisk minutes walk away from the Pope's Palace. When we went there were no French patrons in what is, to be fair, a pretty bijou restaurant, albeit with both an upstairs and downstairs dining area. The maître d'hôtel is very friendly, speaks very good English ( having worked in Leeds for six years). Our excuse for visiting was that it was Easter Sunday, and the other places we might have preferred to visit ( Christain Etienne, Le 5 Sens, etc) were shut or booked up. The menu sports a range of quite unsurprising Provencal favourites - I enjoyed foie gras (again) and a fraise sable ( strawberry tart), but I couldn't tell you what I had as a main course. I can tell you it wasn't bad ( and also that I wasn't drunk), but I just can't recall it a week or so after the event. This infers it was unmemorable. I do remember the glass of sweet wine( remember I mentioned the maître d' ? An Anglo-Saxon habit he picked up was clearly upselling) suggested with the foie gras, which was very nice. Beware the French dragon who appears to be 2 i/c of front of house - when asked for more water, she gave us vile Avignon tap water ( very chloriney), not the filtered stuff we'd had before. She, clearly, cleaves to the older style of French service culture. Dinner for two, with wine but no coffee and tip came to about 110 Euros, although you could choose from a cheaper menu. In sum - nice enough, but I wouldn't make a special visit. Were it outside France, it would be a good French restaurant, but here, it's merely about average.

We were pleasantly surprised by how good this bijou neighbourhood restaurant was, considering it…read moreseems mainly aimed at English speaking tourists (English on the menu, English speaking patron and waiters). The chef knows what he is doing, and I enjoyed a starter of cold roast rabbit with ratatouille, and a main of monkfish wrapped in bacon, then finished with strawberry millefeuille (see photos). Bill for two with glass of wine and coffee was 80 euros. We would definitely go again.

Stopped by for lunch one day to find a noteworthy restaurant. We did not have a recommendation,…read morebut the staff arranged a table for us in short order. The setting was spectacular, sitting outside amongst trees and rocks of their terrace. Our wait staff could not have been better -- they treated us like VIPs, explaining the menu and with navigating the local wine list. In fact, the sommelier brought a couple of wines by for me to sample before making a final selection. Nice!! For lunch we had a bone marrow-- beef bone, cut in half, where you scoop out the marrow. Interesting and sublime. Wow the taste. Next came the main plat which was a perfectly seared tuna steak. ...and the wine from Gigondas, made for a memorable and fun meal. Reasonably priced, this was a class act from the service, ambiance and especially the food.

I'm from the US this is in France so of course it's a wonderful experience! I enjoyed every morsel!read more

Located at the foot of a significant tour attraction--the ruins of the Oppéde village--it would be…read moreeasy for a café to coast. Most customers are only coming once so there is not a lot of pressure to provide good or even much more than decent food! Yet Le Petit Café exceeded my expectations...in a funky and casual interior, we were served some well executed and lovely food (a squash soup with a pistou topping and an interesting boneless chicken leg with a shrimp stuffing and root vegetables) with the prices only feeling slightly marked up for location and view. Very good place to refuel before heading up to the village ruins!

We had a lovely lunch at Le Petit Cafe today. The setting is gorgeous (just below the ruins of the…read morecastle) and the weather was perfect (warm with a lovely breeze). We started with the appetizer plate which had so many delicious and unusual items. Then I had the scrumptious zucchini and eggplant lasagna, someone else had the amazing hamburger and someone else had the fillet of beef (which was just ok). We washed it down with a light and fresh rose' made right here in Oppede. Highly recommended. Make a reservation as we watched them turn away many people because they hadn't booked ahead.