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    La Cena

    4.5 (2 reviews)
    Open 9:00 am - 6:00 pm

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    10 months ago

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    Viande Meat & Plus More

    Viande Meat & Plus More

    5.0(3 reviews)
    48.3 km
    $$

    With all the horror stories about food poisoning, antibiotics and hormones, it's nice to be able to…read moreknow the source of what we eat! This place is about short proximity supplies of great quality, natural, organic food. They grow their own beef, control the process at the slaughterhouse and sell it directly to the public. The meat is individually wrap and frozen quickly to make sure that the quality remain high. This enable them to offer a wide choice of cuts and the vacuum packing enables quick unfreezing in cold water. On this nice spring day, we settle to have our first bbq of the season but our plan was rather a late one... we didn't have a bbq and it was 4 pm and stores were closing at 5 pm on this Saturday. After stoping in Hudson to buy a charcoal Weber (with charcoal) we asked the store if they knew of a butcher in town and one of the girl directed us vaguely to this producer. We got there at 4:30 pm and were greeted by a nice and very enthusiastic woman who gladly showed us their variety of cuts available. For our bbq, we settle on a great porterhouse steak which she suggested would take about an hour to unfreeze in cold water. We also bough some bacon and fresh eggs. At home, we unfroze the steak while assembling the bbq and proceeded to cook our steak. A porterhouse is a higher quality t-bone and is big enough to share (a part of it is the "filet mignon"). I shared the sirloin part with my partner (who had a small part with her salmon) and our son got the filet mignon. It was probably the tastier piece of meat I ever had in North America! We followed up with bacon and eggs on the next morning and it was absolutely great. They don't produce their own pork and chickens but source it from nearby places they know and they make sure that those follow the same organic, humane process that they do for their beef. An awesome place to know and we will be back often. My philosophy with meat is that it is better to eat less of it but when you do, source it with high quality. This place makes it possible and easy to do for us! They also have a place in Terrebonne for those that find it more convenient.

    I love this place. Sylvie is amazing and loves to help customers make great decisions. Love to go…read morethere and get my bones for bone broth, the pork roast are amazing....everything we have bought from Viande Plus is amazing. They have great quality, natural, organic hormone and antibiotic free products. I am glad to have them so close to us. Thank you Sylvie for your amazing service.

    Boucherie Viandal

    Boucherie Viandal

    4.7(15 reviews)
    64.6 kmVerdun
    $$

    You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

    Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

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    Boucherie Viandal
    Boucherie Viandal
    Boucherie Viandal

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    Provigo Marché Saint Saveur

    Provigo Marché Saint Saveur

    4.2(9 reviews)
    2.4 km
    $$

    This is by far my go to gourmet market whenever we are in the saint Saveur area. The quality of…read morethe groceries are second to none and the selection of top items is unsurpassed. Service personal are friendly and helpful. Yes not everyone speaks English well but I try to always respect where I am at an go with the flow. Show respect get respect. Cheers!

    This it THE best and most beautiful supermarket I've ever been to. Emphasis on "super"…read more This used to be a Loblaw's, but the Provigo chain has undergone a multi million dollar project to expand, rebrand and renovate some of their existing stores. The Saint Sauveur location is a star child of this facelift. You're entering a 64,600 sq. ft. showpiece that is bright, well lit and spacious. Upon entering you'll first notice a massive patisserie counter with cupcakes, macarons and other gourmandises. Fresh produce will be a few steps behind. The new concept has a selection of "boutiques" along the perimeter, like a deli counter, charcuterie, oyster/shrimp bar and cheese counter with the prettiest 2 feet tall glass fridge containing an impressive array of local and imported cheeses. There is also a Joe Fresh collection of apparel for adults and children. The Loblaws/Provigo brand excels in going above and beyond to turn grocery shopping into an experience. The food is premium and gourmet, sampling stations are delish. Everything was taken into consideration, there's nothing boring or traditional about this store, even the floor is a popping orange. To make your shopping trip more enjoyable, the couple times I went over the holidays, they had a live jazz band playing! If you were dragged along and didn't feel like shopping, take a seat at the cantine and make use of their free wifi! Yes the prices are higher than what you would find at other grocery chains, this location caters to tourists and skiers - however if you're purchasing specialty goods, it is worth it, you'll find things that are uncommon elsewhere.

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    Provigo Marché Saint Saveur
    Provigo Marché Saint Saveur - Look at the patisseres!!!

    Look at the patisseres!!!

    Provigo Marché Saint Saveur

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    La Cena - delicatessen - Updated May 2026

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