excellent customer service. the rasta pasta was full of flavor. jerk combo plate is a must. the…read morelobster platter was good. caught locally.

My best friend saw Rockas on TikTok and made it a "must-try" for our trip to Playa del Carmen, so…read morewe had to check it out. I suspect there may have been a management or ownership change since the videos we saw, as the experience felt a little different than expected, but the team there is working hard. When we arrived with our party of 8, we were greeted by a very pleasant staff who did a great job accommodating our large group. As for the food, it was a bit of a mixed bag, but there are definitely some highlights: Garlic Shrimp: This was absolutely on point. I honestly should have ordered a second plate, but I didn't want to be greedy! Rasta Pasta: Packed with flavor and a solid choice. Jerk Chicken: The star of the show. I could have easily just eaten this for my entire meal. Oxtail: This was a bit of a disappointment; it had good flavor, but the meat was tough rather than falling off the bone. We did have a few hiccups with dishes taking a while to come out, but the owner came over to apologize and personally explained that they were understaffed due to some last-minute call-outs. She was a very nice lady, and we were totally understanding of the situation. If you decide to give them a try, I would 100% recommend starting with the garlic shrimp and going for the Rasta pasta with the jerk chicken. We appreciated the hospitality and the effort the team put into making our large group feel welcome!

The food - incredible, sinfully good. The service - great,…read morethe bartender was out for some reason but they still managed to put some great drinks together for us. Ambiance - chill with some really good R and B playing. I wish we got to go back a second time during the trip but I'll never visit again without going here.

If I didn't taste it for myself, I wouldn't believe there was good Jamaican food in Mexico. The…read morepeople are so courteous and service with a smile! Price was reasonable and atmosphere relaxed. I went to bother locations - one in town and the other in the tourist strip. The one in the tourist area was well decorated and bright! Same delicious jerk chicken at both places! I can still remember the taste and I will not soon forget it! Btw, for some unknown reason Maps would not bring up the downtown location.

My whole entire heart for the chorizo tacos w queso…read more Charming speedy service- were in a hurry to get to the ferry and we had our food including a plate of huevos and plantains in 5min.

Super cute little local restaurant. I came to them on the day of the hurricane and I knew that the…read morepower was going to go out and they still serve me so that I could have food to take home since everything was closing down for the storm. I had the chicken platter and it was really juicy and great size portions. Such a home cook meal vibe.

Review for pez dorado…read more The was quite the surprising little restaurant. We found this place while on the hunt for food on 10th Avenue. It is located on 10th and 24th and is alluring because of the 4 course menu option for 200 pesos per person. The chief greeted us at the entrance and explain the menu in Spanish but was polite enough to repeat himself in English with explained that we don't speak Spanish. He also did not push us to come in side and eat. He stepped away to let us think and then thanked us for choosing his restaurant. He introduced us to our server and advised he'd be the one cooking our food. We were a little confused by the menu and had the server explain it to us once more. I had ceviche, artichoke and avocado salad, mango chicken with rice and beans, and coconut ice cream. My wife had ceviche, Balsamic salad, mahi-mahi with Mac n cheese, and lemon ice cream. The meal on both ends was delicious, service and atmosphere was awesome, and the price was just right! We wish we could come back soon but recommend this place! It's a must try

From the owner: Family owned restaurant, bringing back the original Caribbean Cooking flavors from around the…read moreworld. The real Caribbean food can be found in the small creole kitchens along the coasts and islands of the Caribbean. These kitchens are where people prepare tasty and hearty meals that reflect the unique mix of cultures of each region. The most important aspect of these meals are the use of fresh ingredients, as natives do in each creole kitchen where they are prepared.

A Refreshing Change of Pace with Friendly Vibes and Live Music…read more If you're looking to take a break from your usual go-to taco and Mexican spots, this place offers a nice variety with its Cuban-inspired menu. I'm a big fan of tacos, but every now and then, it's great to mix things up--and this spot gave me that change of pace I was looking for. I especially appreciated the inclusion of rice and beans, which I've been missing lately. The atmosphere was cozy and relaxed. It wasn't a busy night, so we ended up getting to enjoy the live music almost like a private show. That part really stood out--the band brought a warm energy to the room, and it made the whole evening feel more intimate and memorable. The service was genuinely great. Our server was friendly, attentive, and took time to explain that the menu was Cuban-inspired, which was a good heads-up. That explained some of the differences in flavor and presentation, and helped manage expectations about what ingredients or sides might be missing compared to more traditional Latin or Caribbean places. One thing I wasn't a huge fan of, though, was having to order everything à la carte. For example, when I ordered the pork, the rice and beans weren't included--they were separate add-ons. It felt a little disjointed, and I would have preferred if those staples came as part of the dish. It's not a dealbreaker, but it's something to keep in mind if you're expecting a full plate. As for the food itself--it was solid. I had the Delicias de Queso, which were flavorful and satisfying, with a nice texture and taste. The pork was also seasoned well and tender. Everything came out hot and well-prepared, and you can tell there's care in the kitchen. That said, nothing completely blew me away, but it all hit the spot. The mojito was probably the low point of the evening for me. It wasn't terrible, but it didn't have that fresh, crisp pop that you expect in a great mojito. Maybe it just needed more mint or lime--something to give it that brightness. Overall, it was a pleasant experience. The food was enjoyable, the live music added something special, and the service was top-notch. While I didn't love the à la carte pricing and the drink could have been better, I'd still recommend giving this place a try if you're in the mood for something different and easygoing. It's a solid spot for a laid-back night out with some good vibes.

Amazing live music and dancing! The food is good, drinks are exceptional! It can get packed at…read morenight, so arrive early. Overall an incredible vibe.

Went to this place totally blind...drawn into the restaurant by the amazing old recession club…read moremusic, eccentric decoration, and a hungry stomach. My friend's last experience coming here was when she was 8 years old...in the present expecting a family friendly restaurant. The staff only did their job, but part of their job is to make sexual innuendo balloon hats/name tags, and however much they interact with you is dependent on you as the customer. We did not expect any of this to happen and it dawned upon us when we got our drink in a penis shaped container. Food was great and notably the drinks were outstanding! We had appetizers of Costillitas de Elote, Carne Asada Tacos, Surf & Turf Tacos, and a Burrito. Generous portions I would say that we had trouble finishing. Overall adored the decoration and will cherish the silly memories made here.

Typical tourist trap. When we walked by the staff was doing a little impromptu karaoke. They lured…read moreus in and we got a seated at the bar with the chairs that have the women's bikini bottom. Made me chuckle. During our hour or so stay there we got a drink and they did a contest with the ladies where they had to blow up a balloon until it popped. The first person to do so won shots for their whole party. We won. It was a good time but not anything that you need to stop in for. Staff were friendly and engaging enough to get us to have a good time.

Avoid this place. - Over priced. Small portions…read more - Food is ok. You can get tastier food a mile away (walking distance) - Weak service. They have one server and a assistant server. - You can see the kitchen, two cooks. The place was empty when we had bfast. Still took food 20min to arrive and it was cold. Let me tell you, you don't have that many choices for bfast. The place is very nice looking and fancy. I guess if your on VACA and don't care.....sure. However, if you want to enjoy the whole MX VACA and want to try the local flavors....go elsewhere.

Amazing. From beginning to end. Top shelf cocktails, an excellent wine list and high quality food…read moredelivered by dedicated and competent staff. Highly recommended. They've everything from Indian dishes (that are amazing), octopus that is likely the best in playa del carmen, local seafood, great steaks and pasta dishes. Something for everyone. We'll definitely be back.

Decided to try this place out as it was recommended by another website, particularly their…read moreburritos. This restaurant is situated in a hotel near greenery and a swimming pool. No AC but ceiling fans present. Completely empty when we went on a weekday so it was nice having the place to ourselves. Got the chicken burrito which was ok - wheat tortilla with chicken, rice, and cheese. Pico was good but thought the guacamole was just ok. Dipping sauce was very spicy. Large portion sizes were very filling. 2 burritos and 2 sodas cost $ 21 USD.

This was a great place to have dinner. Quiet , friendly plus…read moreoff the busy 5th Ave. The Chefs challenge was amazing. Reasonable prices and friendly staff

After visiting all three El Fogón locations in Playa del Carmen, I can confidently say they're all…read morefantastic. The service is quick, the prices are incredibly reasonable, and the food is consistently delicious. Before your meal even arrives, you're served a plate of fresh radishes, cucumber, and lime wedges, plus a selection of toppings including tomatoes, onions, and both a green and red salsa. Unfortunately this location didn't give us the cactus like the other locations did. The red salsa was my favourite, it paired perfectly with the tacos and had just the right amount of heat and flavour. The standout for me was the al pastor taco. The meat was incredibly flavourful with crispy edges, a smoky char, and the perfect balance of savoury spice and sweet pineapple. It was easily one of the best al pastor tacos I had in Playa del Carmen. I also tried the sirloin taco and the chicken breast plate, both of which were excellent. The portions were generous, everything tasted fresh, and the quality was impressive, especially for the price. El Fogón absolutely lived up to the hype. If you're looking for authentic, delicious tacos and grilled meats that won't break the bank, this is a must visit. I loved it so much that I ended up eating at all three locations and every visit was just as good as the last.

We had a fantastic meal at El Fogón in Playa del Carmen! The atmosphere was fun, lively, and felt…read morevery authentic. The service was outstanding, and everyone made us feel welcome. My wife and I shared the chicken fajitas, which were excellent. My friend ordered the al pastor fajitas, and his wife had the pork chops--everyone agreed the food was delicious. The guacamole was fresh and amazing, and every dish was flavorful and generously portioned. If you're looking for authentic Mexican food with excellent service and a great atmosphere, I highly recommend El Fogón. We would definitely come back!