We decided to try this place due to the good reviews, but I have to say we were very disappointed…read more Good: * The choices and food very diverse. * The environment was OK. * The wine, selection and beer IPA sour beer was good. * Good aesthetics inside. * Valet parking. Bad: * Very, very hard to find a table. * The food prices are very expensive for the quality of mediocre food and drinks. * We only ordered six pieces of oysters and two shrimp tostadas. It took over 30 minutes to get our food. It took too long. * The Customer service while ordering food was so bad it seemed like they didn't even care about our order. * I feel bad for the waiters and waitresses delivering food because they were running around looking for the numbers on the table. I know that it can be very frustrating and chaotic. * Not a good place for large parties due to the very limited seating. * Not very children friendly, more for an adult environment. * But the worst of it was the parking, it was very bad and hard to find, you might have to park more than two blocks away to find any parking. Conclusions: we were very disappointed and not a good experience. Most likely we will not be coming back.

It's super far and the food wasn't that good. It was mushy. It's more for local neighborhood, not…read morereally for tourist.

Top 3 Burger I have ever had. I ordered the Champi with double patty and it was so juicy, fresh and…read moreflavorful. I give it 4 stars because the fries were cold, soggy and you needed a fork to eat them; not crispy and hard to hold.

Food was good nothing special but good, I went early during the day like 1 pm and they weren't rude…read morebut looks like they didn't want to be there, anyways give it a try there's other establishments there also at colectivo 9 food court style

Didnt think it was gonna be this good. 10/10. No fluff. Just damn good tacos. Service was fast. Hit…read morefood always a plus.

Everytime I go shopping at the Las America's Outlets near the border, I always stop at Sonora's…read morefood truck for tacos. They taste amazing with just the cilantro, onion and light salsa they put on top. The corn tortillas are thick and are hand made and the tenderness and flavor in the meat us top tier. They also make amazing mini quesadillas that come out hot and fresh. This food truck is a must!

Excellent birria tacos! Would definitely recommend, best tacos so far I've had in San Diegoread more

Birria was pretty good this is the first place that put cabbage in my taco. I wasnt mad at it was…read moregood, my only complaint is the tortillas they use were too soft it fell apart as I ate it. Besides that the flavor of their birria is really tasty. The consume was good enough to drink alone. My daughter enjoyed her quesadilla too. Next time ill try the hard taco see if it makes a difference.

This spot surplants Ben's Chili Bowl in Washington D.C. has the most memorable hot dog I've ever…read morehad. Would grade these gourmet dogs as the best overall that I've ever had and come at excellent value too! Stopped by most recently this past weekend while on vacation in the San Diego area. Humo is probably the most popular of the food trucks at Telefonica Gastro Park, primarily due to the tasty hot dogs! I almost always get the bacon dog but the pulled pork dog is excellent as well. The bacon hot dog comes loaded with bacon and other tasty seasonings. They also give you a complimentary side of corn flavored with cheese and another seasoning. I'm personally not big on corn but even I would have to admit it was super delicious with the seasoning. The entire plate comes out to only 90 pesos (around $4.50) which is obviously an excellent price for a meal. The dog is fairly filling - I was good after just one but many can probably eat two with no problem. The hot dog comes on what I think is a thicker, ciabatta bread. I think the bread is fine, though wouldn't consider it great... it's the meat and seasoning of the dog that stand out for me. They have a couple other hot dog types as well (besides bacon and pulled pork), but not being a Spanish speaker I couldn't interpret - you'd have to check the menu. They seem to always have at least one staff fluent in English who can help you through the selections. IMO, this spot is a must visit for any foodie/meat lover visiting TJ!

BBQ with a Mexican twist!…read more Humo is a stick to your ribs kind of food. Heavy, but filling. It's located inside the Telefónica food hall on the right hand side in the outdoor patio area. I went with a pork bratwurst style sausage with pulled pork on top. Double the oink power! I don't really need to explain this dish. Pork sausage, pickled veggies, cojita cheese, corn, and then pulled pork. All of this heaven inside a pillowy soft bun. Hubba hubba! The food came out fast and it was delish. Telefónica can be overwhelming as far as food options go. So if this is your first time here, Humo is a solid option and won't disappoint! Party on!

This truck packs some very delicious Guisados. Reminds me of home cooked meals my mom used to make…read moreus for dinner. Everyone here is very friendly and are super fast at getting your order made. Trust me when I tell you that you won't be disappointed with any of their Guisados. To top it off it's very affordable for the amount of food you get. I usually order the combo #2 witch includes (two Guisados, rice and beans, tortillas, totopos, and a drink for $7.50) super legit.

Chicharron tacos are fantastic!!! I will be craving these for a while! Relleno tacos are very…read morecheesy and yummy too!

This spot doesn't really need much of a review - you just gotta show up and try it. I'd give them a…read moresolid 9.5/10! I had basically given up on finding a bomb fish taco spot until a friend recommended this place, and now I'm hooked. You definitely gotta try it! The portions are a good size, and honestly, you can't go wrong. Also, the camaron tostadas are straight fire. You can chill and eat at the tables or take it to go. Service is always fast and friendly, making it an easy favorite.

El Prieto (Main St, San Diego) Rating: 2.5 / 5 Stars…read more I really wanted to enjoy my visit to El Prieto, but unfortunately, the experience was a series of "almosts" that didn't quite land. Here is the breakdown of my recent meal: The Food The kitchen missed the mark on a few basics. My bistec ranchero was underwhelming; the sauce was overly "tomatoey," lacking the deep, savory complexity or spice you expect from a solid ranchero. To make matters worse, the rice served on the side was noticeably cold, which is always a disappointment. The Drinks The beverage situation was equally frustrating. I was surprised to find that the bar offers no wine options at all. I decided to pivot to an Arnold Palmer, which ended up being the worst version of the drink I've ever had--the proportions were completely off. Service & Atmosphere The service felt lacking throughout the night, with very little attention paid to the table. Most off-putting, however, is the policy stated on the menu: a 45-minute window to eat. It's hard to relax and enjoy a meal when you feel like you're being timed by the staff. Verdict Between the cold sides, a limited bar, and the rushed atmosphere created by the time limit, I can't say I'd be in a hurry to return. There are too many great spots in San Diego to settle for a 45-minute countdown.

If Rick Bayless and Andrew Zimmern have been here, you know it's going to be good! You'll want to…read moreget the Aguachiles (200 MXN) here. Our friend who is a local swears by theirs. When I first tried an aguachiles dish (by Rick Bayless, go figure), it consisted of raw yellowtail submerged in an acidic lemon juice and seasoned lightly with salt. NO chili pepper in the juice! A far cry from traditional! The aguachiles here is as traditional as they come. I selected a mild (1 chili pepper) and the TJ Queen of Seafood (apparently) went to work, crushing a chili pepper with a pestle into my giant mortar bowl. She then squeezed in a bunch of limes, cut in some cucumbers and onions, and seasoned lightly before adding the raw shrimp. WOW! My aguachiles was served straight up in mortar! Shrimp was clean, there was a nice touch of heat, and the liquid was pleasantly acidic. If you want more heat, they even have a multitude of bottles (over 10) with different sauces lined up for you to choose from. I am quite ashamed to admit that I have not had enough traditional Mexican food even though I grew up in Chula Vista surrounded by a ton of them. I believe Aquachiles may have become a new favorite. Hopefully my next dish will be as good as the one I had here!

I came here on 12 Aug 20 and it wasn't here anymore! We were told by a waitress at another taqueria…read morenearby, that the lady that runs this truck, recently got a divorce so no one was sure what was going to happen to the truck. So be forewarned that this location may be permanently closed.