Excellent service and attentive waitstaff and management Highly recommend for any occasion Love the setting and the evening read more

You should go here, realizing, that you are paying for the experience. We had a wonderful experience! Food was wonderful, wine, service, atmosphere. We will save our money, and be back, at our next special occasion. read more

La Caille - Beautiful night - French Near Me - Sandy, Utah

Love love love. The ambiance is so romantic and beautiful. Went here on Valentine's Day and we had the best steak. I had deviled eggs as an appetizer, and to be honest I was hesitant because I don't really care for them; however they were so tasty!! One of them had caviar on them- delicious!! The service is on point and the staff is very nice. This restaurant is an experience and I can't wait to go back in the spring when the flowers are in bloom in the garden. read more

La Caille - French Near Me - Sandy, Utah

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For starters, this place has magical written all over it. The experience of the atmosphere was just enough to make you feel as if you were in a different time. It happened to be heavily snowing the night I was there and it just added to the castle like feeling. The food was all great, and cocktails were just okay. They are very high on their prices, for what you get in my opinion... but it is still a place you should check out just because of the restaurant and experience! read more

La Caille - Sea bass - French Near Me - Sandy, Utah

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One of a kind romantic getaway. Beautiful atmosphere, attentive service, exquisite food. Hit recommend read more

La Caille - Escargot - French Near Me - Sandy, Utah

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With the exclusion of the firecracker/candle thing they bring to the tables, the ambiance is great for a romantic evening. Our service was good too. Unfortunately the food is mediocre for a restaurant of this price. It was mediocre for 'French' too. I found everything to be a dash on the sweet side. read more

Came on my stepdad's high recommendation when my friends and I visited SLC for my birthday. He said, "it'll be the fanciest place you've been to and make sure to walk the grounds." We entered through the gates, turned down the music, opened the windows, and just soaked the environment in. Pulled up to valet for our reservation (you can make one online and need to put a card down to hold it) and entered the restaurant. Seated and just admired the ambiance. Slightly intimidated at first, but settled down and felt at home for the 3 hours we were there. My party of 3 split their 32 oz. 45-day dry aged tomahawk ribeye, got several drinks, escargot, soup, salad and dessert at the end. I won't go too much into each dish but everything was an experience on its own. The bread with butter + black lava salt was a treat. The small asparagus taster from the chef, sorbet between apps and the entree..it was just really a trip. My friend really couldn't get over the lobster bisque they offered and he saved the cleanup crew some time by using bread to dry it up. The 32oz ribeye special was the highlight of the meal. Split amongst us three, it was plenty and came with a side of veggies. The steak came with a little explanation of each part of it, sauce, and recommendations of combinations to try. To top it off we celebrated my birthday with a chocolate mousse below a huge firework-like candle. Afterward, we walked the grounds and just admired the scenery. It really feels like you're in a little village and it was neat to see all the quail and other animals around. Lindsey was a spectacular waitress and all the staff really made the visit a trip on its own. So to sum it up, the entire restaurant and grounds are truly scenic so embrace it all during your visit. The staff was A+, the food just as good. Definitely let your money loose and experience it! read more

This was a great experience with my wife and adult daughter. The valet welcomed us and started a memorable evening, we started with a different cocktail for each, all were amazing. Our stater was a charcuterie board which aroused the palette, a soup, salad and then the sea bass was amazing, perfectly spaced with a nice bottle of Cabernet. For dessert we shared desserts which ended the evening with satisfaction. My compliments to the chef and the entire staff they are attentive and do great work, highly recommend making a reservation. read more

One of my favorite place to celebrate important date in town. Their food is ok, but the environment is definitely a plus plus plus! Beautiful view and elegant decorations. Super nice and welcome service, will make your every special occasion really special and unforgettable. Highly recommend read more

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This is very prestigious place. We had a group from work meet here to enjoy dinner and they did not disappoint. First off if it's snowing plan on having a vehicle that has good tires or 4 wheel drive. It's like a different world when you pass though the gates. The food was very well prepared. We had the seafood appetizer, the escargot, and the scallops. All were nice but the best was the scallops. Course two I had the duck consume, while my wife had the pear salad. Both were good but I do wish I had ordered the lobster bisque. Course three I ordered the buffalo and my wife the Rosemary chicken. Both were excellent perfectly cooked and layered with flavor. Going back I would lean toward the chicken. It was delicious. Finally I ordered the cookies and milk. As expected it was cookies and a glass of cold milk. All in all a great night was had. Food was great but the company even better! read more

La Caille - Cast Iron roasted bison. - French Near Me - Sandy, Utah

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My most favorite place for dinner and atmosphere. It's so classy and the customer service is 5 star read more

La Caille - Escargot and Cabernet - French Near Me - Sandy, Utah

I love the design of this place- rustic French countryside yet 20 minutes from downtown Salt Lake City. We ate at the restaurant for the first time this week and were quite impressed. The staff were all very attentive, and the service excellent. We had French onion soup, a cheese platter, Filet Mignon, wine, cocktails and the bill was $175.00 for the two of us. Definitely not an every day place but a great place for an occasional splurge. read more

I don't get it. We were visiting family in the area to celebrate two birthdays and made reservations at La Caille as we understood it was a wonderful place for a special celebration. While the food was decent, the service was absolutely horrific. The birthdays weren't acknowledged despite including it with the reservation. Our server disappeared for long stretches. Food arrived at weird intervals (eg: some things came fast but then others just never came until we asked). All in all, it turned what should have been a nice birthday dinner for a party of five into a two hour forty-five minute ordeal. Our experience has been that restaurants at this price point generally focus on providing stellar customer service. Not so at La Caille. read more

Has something to be desired. Prices extremely high for just okay good. It's nice to sit outside on their back patio but the grounds definitely need some updating read more

Food was delicious, grounds were beautiful and our server, Meg, went above and beyond. Thank you for a lovely birthday dinner.

ribeye is really good and the homemade bread is delicious. Our 10months baby eats a lot. The envirment is prtty beautiful and the waiter are so well! We will come back again! Strongly recommend! read more

La Caille - French Near Me - Sandy, Utah

It is clear you don't come here for the food. As I sat down w prospective clients, I noticed the freakishly humongous breast implants all waitresses had. I had been here a few times before and noticed them too but was focused on more important things....Interestingly, no review talks about a "sex trafficking" type of operation here. The ladies are nice to the wealthier better looking guys unless they are loaded. Then they are nice.... Some, you can tell don't feel comfortable in the setting which gave me the impression that... Some just look and behave very oddly and something doesn't sit well here. If you know a girl who works here, pls have her seek help. No human being should have to sell and push their bodies this way to fit into some "job position." Observing for a while... this is what I gathered. Excuse the 1.5 min review! I must say the long dresses are interesting to see given they have to navigate the crammed tables. The wedding venue is in a good setting but very outdated! Let me make a quick pause to say, I absolutely hated ruining new shoes on their uneven floors. Overall, very u comfortable to walk in here. The tables were sooo cramped up together that you could hear everyone's conversation without even trying. It could not be avoided. Food is beyond awful. Their menu is extremely boring and everything I've tried lacks flavor. I was left unimpressed. I wish I had my money back. This is a review that's 6+ mos overdue! read more

Lovely Brunch. The food was very good. I was surprised how much the menu has changed. The staff treated us like celebrities. Our servers were very professional and accommodating. We had table by a beautiful pond. We were lavished with extra treats from the kitchen. We strolled the grounds for an hour after brunch. We have dined at LaCaille a few times in the past and were not impressed. The new owner has definitely made some improvements. read more

La Caille - Swans! - French Near Me - Sandy, Utah

Beautiful grounds, no doubt about that. The problem is, they're trying to be a restaurant. Stepping inside to be seated, the first thing that hits you is not the smell of delicious food being prepared, but the intense odor of cat piss. When we asked the hostess about this, she said she can't smell it because she is probably just used to it. We came in to celebrate a birthday. Party of four +1 child = $500 dinner and the food was just "so so". For these prices, I'd expect Michelin quality cuisine. This not the case. We won't be returning. read more

We celebrated our Anniversary at La Caille, and thoroughly enjoyed the experience. The grounds and restaurant are gorgeous, and our waiter encouraged us to explore. The meal was paced well, with plenty of free goodies for our celebration. I'd highly recommend this restaurant for a special occasion. read more

Highly recommended. Outstanding, exquisite, superb, delicious , etc. There may not be enough words to describe the Dinning experience you'll have here. read more

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La Caille is a world class destination for the finest dining available anywhere. French inspired menu and preparation, garden, vineyards, and game raised on the 22 acre property harvested daily for the chef. Ultimate farm-to-table, refined European experience down to the details, seating before meal to savoring every dish, to sweets after. Memorable, distinctive, classic. read more

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With our food being as expensive as it is, I am a bit disappointed. My husband said his omelet was so bitter that he couldn't even finish it. My food, when delivered, had fallen off of my salmon and was spilling over my plate and onto the table. We noticed that our waitress knew the people at the table next to us and visited them probably 10 times in the 45 minutes that we were there. Meanwhile only visiting us 4 times. We also noticed other tables were getting their coffee served to them at the table with refill kettlews whereas we got ours brought to us in our cups and had even spilled over the side. My coffee was a quarter of the way filled, my husbands was halfway filled and we were never offered any refills. We still tipped our waitress graciously, although we felt like we were being treated as though we were eating at I-hop. I never expected to pay so much for that style of treatment in such a fancy restaurant. read more

A top-rated, most memory gustatory experience! Service was most attentive and pleasant. Extras came our way at every turn - an amuse bouch

Delicious food! Great service, our waiter was amazing and even gave us free dessert. We got to see peacocks, which was the best!

We went there on Monday evening, it was my birthday. Absolutely perfect, it was almost empty and I felt like the entire place was for us. It's like fairytale. Very romantic, classical music on the background and the food was delicious. Chef sent out couple of complimentary dishes. Service was great. We had all the courses, desert and bottle of wine. Total was around $230 plus tip. I would say almost $300 for two people if you want to go all out. Definitely want to go back to check out the brunch. read more

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Traditional French cuisine is very unique, and the prices prove it. Worth every single penny.

We made a mistake coming on valentines day. We had reservations, and weren't told of the menu changes, from 24$ an entre to 100$ per person, completely removing all French entrees from the menu. Dry salmon; sour oysters; overcooked fish; undercooked bok choy; bland seasoning on the ahi tuna; "wagyu beef"...Which was chopped up into bits, and had absolutely no iconic marbling. The only French thing served, was the only passable menu item, a fist sized macaron. 10/10 host service 1/10 food 1/10 tableside service 2/10 atmosphere 10/10 scenery indoors​ & outdoords read more

We saw pictures of this place and drove over 600 miles to try it! The ambience is phenomenal!!! The food is incredible. We had the ribeye steak, French onion soup, a mango cheesecake, Filet, salad, and a mojito (without alcohol). All vegetables are fresh from their garden!! The waiter, Steven was exceptional! There were 9 of us and he called all of us by our first names, made sure he stood by my mother, who is hard of hearing, to make sure she could hear him. He was a 1 of a kind waiter! I have never had a waiter that was this kind, respectful, and so on top of all of our needs! This place is magical from the moment we arrived until the moment we left!!! Definitely worth the drive!!!!!!!!! read more

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The Escargot was cooked perfectly in a garlic, butter, parsley sauce, It is a go to every time you come here. We skipped salads because we ordered the tomahawk steak. We ordered it medium rare and it came out perfect. When it was presented to us they actually had very specific forks and knives that were made locally to add to the presentation. Three of us ate the tomahawk and couldn't quite finish it. (My dog loved the bone from it). For dessert we had the creme brulee. Perfectly toasted on top very very rich inside. The grounds are absolutely amazing to walk around. read more

I am not sure where to start. My wife and I have eaten at La Caille on numerous occasions. We love the ambience, and DID love the food, wine, and service. Those days are no more. La Caille shut down during COVID, like all other restaurants in the greater Salt Lake City area. They were quite slow to reopen. They posted information stating that the delay was due to "remodeling". I don't know if that was true or not. Also at some point the executive chef won on Guys Grocery Games. This may help explain the entire situation. So, they finally opened up, much later than all the other restaurants. We were excited and booked a reservation on their opening night. We sat outside on the northern patio. We were shocked to find out that they had removed escargot from the menu. That is one main reason that I like to go there. They are one of two restaurants in Utah that regularly have escargot on the menu. We were told by someone working there that night that they were trying to rebrand themselves as a restaurant where "people would come once a week instead of once every five years". They also did not bring us the normal expansive wine list. The only thing availability were four bottles that were all priced from $250 and up to $1,000 per bottle. They also offered 4 or 5 bottles of their La Caille "branded" wine. I am not a complainer....but we complained. They management finally agreed to let us have two bottles of our favorite wine there. It is a Pinot Gris called TiefenBrunner. This was a struggle to get them to let us have that wine. We discussed with our server the fact that the executive chef had won an episode of Guys Grocery Games. He informed us, during that conversation, that the executive chef was opening his own place somewhere in Salt Lake City. I am not sure of the name of the restaurant or the location, I just can't remember. The server did share that information with us. My wife and I decided not to return following this night. Well, we heard somewhere that they had re-added escargot to the menu. I called to verify this and was told that they had added the escargot back. I must not have been the only one upset by this. So, we booked a reservation for Friday 19th of February, 2021 at 7:15 PM. When we got there we were one of 4 or 5 couples waiting in the foyer to be seated. After a few minutes the hostess arrived and was shocked at having so many people waiting to be seated. I wasn't sure how they would be surprised as all had reservations. We were seated in a timely manner. The wine list FIASCO had not been fixed. There were four bottles of wine listed ranging in price from $250(ish) to $1,100(ish) and then 4 or 5 bottles of their La Caille "branded" wines. I am not averse to paying a premium price for premium wine....with limits. We decided on cocktails instead of paying these exorbitant prices for wine we did not want. I had a martini. It arrived and was literally almost unbearable to drink. I drank and moved on to a cocktail of my choosing. The escargot WAS on the menu. I ordered it and my wife ordered the Foie Gras. The escargot was TERRIBLE. It had no flavor, was overcooked. The butter was very bland. There was no salt, no garlic and not enough parsley. It was all I could do to struggle through all 7 of them. The Foie Gras was NOT seared and more like a pate in consistency and presentation. It was unimpressive. We shared a squash and burrata salad. The salad was delicious. I ordered the duck breast, which was previously cooked to perfection at La Caille. My wife ordered a lobster "fondue". The word fondue was misleading. What arrived was a 6 oz lobster tail cut into 4 pieces, it came with assorted veggies and a sauce over the top. I am not sure why it was called a fondue. She said the flavors were ok. The duck breast was an enormous disappointment and almost inedible. It was cold. The skin was not crisp. The flavor was strange and unappetizing. I forced myself to eat two slices and stopped there. The service was unbelievably slow. I wanted to blame it on a trimmed down staff due to COVID or whatever excuse you want to fill in. I repeatedly saw bus staff not doing anything, but leaving plates on our table. It was a painfully slow night with severely disappointing food and service. The wine menu fiasco is absolutely mind boggling. We have decided to stop going for good. We don't know if the problems are due money, executive chef issues, or what? But the problems are VERY real and inexcusable for the cost of the experience. read more

This is one of the most overpriced, overrated restaurants in the Valley. My wife and I went here with a coupon, believe it or not, and still walked out after shelling out too much money for dinner. I have to wonder if they're still trying to pay off the mortgage for the property in the foothills of Sandy by what they're charging. While the grounds and ambiance are beautiful, the food is lackluster and nothing really special. I've been here several times, but this was the first time I paid for it out of my pocket and haven't ever had worse buyer's remorse after eating there. The one bright note is that our server was very friendly and had very good table side manners. My suggestion, if you are even considering going to La Caille for anything, get dessert and get out. Too bad, I think they could do more if they weren't only focused on overcharging for everything. read more

Over the top decor, large portions, and bad food? Welcome to Utah!! If you think Disneyland is fun as an adult, you will LOVE this place. Peacocks come up to you while you're eating! The wait staff looks like escapees from Pirates of the Carribean! Desserts come with sparklers on them!! I had heard this was the best restaurant in Utah, so I was tricked into going here 5 years ago when I moved to UT from CA. The food was HORRIBLE. I had pate for an appetizer, an elk steak for dinner, and some bananas foster nightmare for dessert. I was asked to go a second time, with a friend who had a Groupon. I have to say, it was better the second time. The oysters were fresh and delicious. The salad was okay. Our fish entree was very flavorful. But it was in no way good enough to warrant the price for our meal. If I can at all avoid it, I will never be back at this place. read more

La Caille has a reputation for being THE place in Utah for a special night out. That is why my best girlfriend and I talked our husbands into going there for a special Holiday meal. The drive up the private road to the restaurant was the best part. The Christmas decorations were really pretty. Everything was pretty much downhill from there. The service was not friendly, and I found their sexy wench outfits to be really distracting. The dining room (as well as the bathroom) is in real need of a remodel. Too many mirrors, ugly wallpaper peeling off, rusty sink, etc. The food was FAR from special, or even appetizing. My husband had the crab appetizer and it was rubbery and old-tasting. My dinner, the duck, was practically inedible. It was so chewy and bland I could barley get it down. The best part of my dinner was the pomegranate seeds surrounding the icky duck. The spinach salad was OK, but hardly worth the price. Our dessert, the crepes with ice cream, was totally freezer-burned. I expected a nice warm crepe, but was instead greeted by a hard, stale crusty thing wrapped around icy vanilla. We sent it back and got an irish coffee instead. It was overly sweet, but at least that came with a show (they light it on fire). Fortunately we went here with our best friends, so we still had a good time. When I saw the $250 bill (for just the two of us) I wished we had gone to Five Guys Burgers instead. What a waste of money!! Avoid this place. It may have been good a long time ago, but now it is just banking on its reputation and making fools out of people like me! read more

Ah ha! I found this place on yelp! Here is my review (as I put on the "La Caille" yelp page located in Sandy... which is its true location.) Apparently this place is all the rage in Utah! That's why I was expecting pure brilliance when I walked through the doors. I hate it when I'm disappointed. Few things to note on this place: -There will be crazy jungle animals crawling around you while you eat (okay what I mean is peacocks, roosters, and bunnies... kind of cute actually.) -The atmosphere has the same feel as a ride in Disney World: very intricate and themed but somewhat over the top. -They dress in medieval costumes. Kinda cheesy. Made me want kettle corn. -The menu items are RIDICULOUSLY priced. I was in physical pain the entire meal, anticipating the high numbers on my bill. -This place is supposed to be romantic, but I would be irritated if someone brought me here on a date. Very silly. Final judgement: OVERRATED. However, I'm sure tweens would be impressed. read more

The valet service here ruined a great night for me, I wasn't aware there would be forced valet, but took that in stride, I don't mind paying for valet, but I don't really like letting others in my car, so I usually avoid valet. Anyway I was informed there would be a $6 "house fee" the valet called it for the service. OK, whatever. This was my first time here and the place was great, hidden gem in salt lake. The food was a mix, some dishes amazing, others not much different than corner bakery. Then upon leaving I waited for the valet to retrieve my car, and pulled out the only cash I had, a $20. I said "can you just give me a $10 and you can keep the rest" feeling like $10 for 2 minutes of car retrieval was great pay. Well he complained to me and acted very put out, with a large audible huff and said "really, I'm not sure if I have that" then made a big scene as he tried to pull out some change while hiding his huge wad of cash from me. giving me first five and waiting to see if i still wanted the rest of my request. then he gave me another $5 while dropping a third $5 on the ground which i picked up for him. (showing that lack of change was not an issue) I'm not sure if $6 house fee plus $4 tip was an insult to the valet, but either way, big mistake. BIG MISTAKE. I probably won't return to La Caille for reasons completely unrelated to the food or dining experience. The restaurant service was great, very pleasant wait staff, very on top of the service. read more

As you drive onto the grounds, you really feel that you are leaving Utah and entering a French estate. The grounds are beautiful and the building looks amazing against the mountainous backdrop. The interior does feel a bit contrived in that it feels built as a banquet hall. We found it odd that as you pull up for valet service, the first words we heard was that there is a 5 dollar fee for parking. Coming to a fine establishment, I would expect for the parking to be free, and tip the valet, so this seemed a bit tacky. As we were seated, a ticket was printed out to bring us to our table, which also felt a bit odd. Service was about par for the course. Bread came out far too late - right before our appetizers arrived. Wife ordered a Zinfandel, and the bar brought out a white zin, but we decided to go with it. My steak was overdone, and sent it back. The food was just below what we were expecting given its history, and the cost. Feels like a great place to have an event, but as for a fine dining dinner - not for us. read more

We have been to La Caille several times for those special occasions when a premier dining experience is called for when visiting in Utah. Make no mistake this is one of the most amazing restaurants in the country; its 20 acres of landscaped wonders including deer, rabbits and peacocks. The building itself is a French chateau that offers very fine dining, buffets and memorable weddings. This place is truly a special occasion place because of the beautiful setting and the prices. Dinners are $30 to $50 and some expensive wines. Speaking of wines, La Caille has a remarkable selection even though it's in Utah with some very strange liquor laws and very tight controls. The food here is wonderful when it's a good night; in other words it can be inconsistent at times. Rack of Lamb, Lemon Thyme Brine chicken and duck are amazing. The croissants are really the best I've ever tasted. So, if it's a special occasion and you have a fat wallet just go and enjoy. Thank you La Caille for being a great extension of my culinary community! read more

I have been to La Caille many times over the years both professionally and personally. Professionally as a member of the hospitality community I have in the past recommended the restaurant to 100s of people through our relationships with meeting/event planners. I personally conducted many site inspections and for many years my recommendations were met by agreement with planners who used the restaurant. No more. They were always slightly overpriced for the quality and quantity of food but the service generally good and the grounds obviously very unique. My daughter had an event scheduled this evening and I as I will explain was beyond disappointed. To start the evening I arrived after my wife and daughter and took two cars as a result of a scheduling conflict. Upon entering the grounds the normal self-park lot was coned off. Hadn't seen that before but its dark and maybe they just resurfaced the lot. When I pulled up to the Valet I inquired as to why there was no self park tonight and I was greeted with lie #1. Lie #1. Head valet tells me he has worked there 5 years and it has always been that way. Umm, yeah but no. I asked to speak to a manager to tell him I didn't appreciate forced valet parking. I often use valets and I tip well when I do but on a cold night and amongst many people I prefer the time savings by getting my own vehicle. I also appreciate simply having a choice. Even luxury hotels give you the option of valet or self park. Lie #2 told by Todd the General Manager it wasn't he who was charging the fee but yet the valet service they contracted and he couldn't speak to lie #1 because the head valet wasn't his employee. Technically perhaps true but at best misleading. Lie #3 We don't allow self-park any longer due to insurance regulations. As a GM it is never good to lie to people, especially people that have brought you 100s of people to and through your restaurant. Lie #4 After the other lies didn't seem to work his story now became that I needed to address my complaint with the teacher from school as it was she who demanded valet only parking. The more you treat people with such unprofessionalism and disdain the more likely the are to never return and for certain people are more likely to stop recommending your restaurant. If Todd is the best La Caille has for management then the future for repeat meeting planning business is dim. If he can't solve a simple issue addressing forced valet parking how is he going to address a service failure? By lying? A simple I appreciate your feedback and I will talk to the owners regarding your comments and I would have been effectively placated. Onto the food. It was a set menu. A very limited set menu and they still had problems bringing food out in a timely manner to the tables. If you can't get a very simple fixed menu correct how do you expect a planner to believe you can do better for them? The escargot was delicious. The sorbet dished with a melon ball small spoon. The salad sparse on croutons, cheese and sported a mediocre dressing. Bread was sparse and at one time a basket for 8 diners at a table contained but one roll. The chicken entree was meh. Not bad but as keeping with La Caille tradition very small. The dessert was probably the most generous portioned course but even then the crepe had obviously been pre-frozen with the ice cream and the chocolate sauce was overly sparse. The wait staff overall did an ok job but had trouble keeping waters filled on the table. Finally, and this may seem petty but the school picked La Caille to teach children proper manners and dining etiquette. I've never been to an upscale restaurant that somehow is unable to purchase the correct silverware. Salad fork, dinner fork and dessert fork all the same size. When you have kids at the table asking what utensil they should start with I would generally tell them that you start from the outside in and that the salad fork is generally smaller than the dinner fork and the dessert fork generally smaller than either the salad or dinner fork. At La Caille I guess simplicity of one type of fork overrides the desire to correctly adorn the table. read more

A bit intimidating but worth the effort on occasion. Not cheap but it's French! Really great food and deserts, just pass on the French imported water - tastes like water. Beautiful settings, walkways, building, etc. All around nice experience. Although wife didn't like the open doors with peacocks coming in to visit. Our visits were pre-CCP Virus times, hope they stay in business. read more