GRACIAS NICO POR SER TAN HERMOSO. Me encantó la experiencia, fue increíble. Definitivamente quiero…read moreregresar. El ambiente fue muy casual y romántico. Servicio fue estupendo. No te vas arrepentir venir a este sitio.

Soo.. apparently the chef likes salt. Food was good but leans hard on the salt. Also, I ordered…read morethe seafood paella a d the waiter forgot to put in my order. Waited an hour for the food before the waiter came back and realized. He was nice but obviously super flaky. Take yer chances.

This was easily my favorite meal while in Valencia.. I would immediately come back here when I…read morereturn to the city. Here's what you should know: 1. You need a reservation. It's pretty easy to make one online and there are usually plenty of options available. 2. 40 euro for a tasting menu and bottle of wine!?! Sign me up to do this once a week please. 3. Adorable ambiance and vibe. It felt so cozy and just a nice spot to have a relaxed dinner with friends/loved ones. 4. Incredible sweet staff. If you can, Jamon Jamon should definitely be on the list of places to eat in Valencia.

While our friends were walking through Barrio El Carmen in Valencia, one of the locals they met on…read moretheir walk recommended Jamon Jamon for dinner. It was definitely an excellent recommendation! Intimate ambiance, excellent service, and superb food! We stopped by at 20:00 and there was a sign on the door that said they were full and recommended making reservations. We were able get on their website and make reservations for a party of four at 21:30 that same night. Definitely recommend making reservations. Recommendations: 1) On the "To Share" menu, try the goat cheese with tomato jam. So delicious! 2) For the main, my wife ordered the Huevos Rotos with organic farm eggs and candied potatoes. She loved it! 3) For my main, I ordered the Iberian Bacon glazed with orange and roasted carrot cream. By far my best meal in Valencia!

As an upscale restaurant I must admit the food and the service as well as the atmosphere was well…read moreabove par. The staff really couldn't have been more professional. But also being somewhat upscale they were a little more formal than obviously a casual place. Once seated we were told we had 2 hours to finish our meal which is a very long time for just two Americans eating. The only issue I have is that our food arrived amazingly fast I mean like maybe under 5 minutes post ordering. After that the staff kept coming by asking if they could clear my plate because I eat quite a bit faster than my companion, my wife. They asked me two to three maybe even four times if they could clear my plate which really was unwelcome since we had 2 hours to finish our meal. As I stated earlier the food was really really good if you check out my photos the atmosphere was really nice. I am an architect and can really appreciate nice design and configurations. I would gladly go back and run to recommend this place I do know my wife stated the same issue I outline regarding being rushed and they said that they would adjust it. I would gladly revisit the establishment and when we return back to the Valencia I plan on going there once again. I highly recommend it especially the steak that was very well cooked perfect for our desire which was rare.

The food was outstanding. It was Northern Spanish cuisine and each course was equally great. We had…read morethe aged bone-in beef. So good. They rotate servers so anyone can serve you at any time. That said, the service was amazing. Each person was consistently attentive. The ambiance was contemporary, sleek and beautiful. I love this city.

Fantastic place for tapas and wine any time of day or night. We went a couple times and enjoyed all…read moreof the tapas we tried. The servers are attentive. They have tables on the sidewalk, not a lot of ambiance, but great option for a quick bite.

Another awesome spot for a meal & drinks in Valencia--it's very centrally located too! We were on…read moreour way to a cocktail bar and another spot, but quickly stopped in for a bite and two vermouths. Happy we did too cuz one of the spots we were headed to ended up being closed for the day (COVID hours). We shared an order of the entrecot (cooked on the plancha and served with fries and padron peppers). Rare. And hey, Spanish places know how to cook something rare haha. They get a really good sear on the outside and the middle is red...like bright red. But it's delicious and so simple. This was really good stuff and the vermouth was on point. Hope to return.

We started with a complimentary fermented apple cider beverage that paired really well with the…read moretapas. Each one was better than the next. Their sour dough bread is allowed to rise for 48 hours. All by itself, it was delicious but topped with all the toppings - oh YUM! We also ordered the grilled razor clams, suckling pig, a refreshing salad and without a doubt the best anchovies I've ever had. The texture was not like your typical anchovies. They were super fresh and kind of meaty served with lots of fresh olive oil. We finished the meal off with one of the top best steaks I've ever had. Grilled to perfection and seasoned with just course salt and a dash of pepper. It melted in your mouth. The staff was adorable. Our sweet waitress brought us an after dinner drink as a gift from her. It was similar to an Ouzo type taste but better.

Dinner at ORIO València was a highlight of our trip to Spain, and one of the best meals I've…read moreexperienced. We had their tasting menu, which included exceptional calamari, easily the best mussels I've ever eaten, and a steak cooked to absolute perfection. Luis and Maria went out of their way to make this an unforgettable evening for us, and getting to see the Islamic dynasty era wall under the restaurant afterwards was amazing

This was one of the best Spanish restaurants we experienced during our stay. Earlier, we had taken…read morea food tour, where we sampled a variety of tapas. Compared with the tapas we had on that tour, the dishes at La Rentaro were a class above.

We ordered a bottle of wine. There was pieces of cork and all of our wine. They rushed us to order…read moreoff of the menu at 10:30 when they close at 12. Then they would not even bring us a small plate for our tops and then not have good service. Then my guy friend found a cockroach in the bathroom. Then we try to leave and split the bill and they were super weird about everything would not recommend ever.

I didn't make reservations, so I arrived before 7pm and was seated immediately indoors by the…read morewindow. I was recommended the sardines to start -- lightly fried fillets served over a bed of crunchy patatas, peppers, and delicate petals. Beautifully plated and absolutely delicious, it was the perfect portion since I was also planning to order paella. Masusa offers both personal-sized and larger paellas, which was ideal as a solo traveler. Co-owner Ana recommended the black rice paella with fish, calamari, and monkfish cooked in squid ink. It was flavorful and even better with their special garlic sauce. The couple seated next to me ordered the Paella Russafa -- a spicy red seafood paella -- and kindly shared a taste. Delicioso! I'm so happy I had the opportunity to dine at Masusa. Many thanks to the owners, Ana y su hermana, for creating such a warm and homey restaurant experience.

Part of my Spanish tour included a one night stay in Valencia. Luckily our hotel was close to some…read morerestaurants and we came across this paella restaurant that our tour guide suggested as previous guests enjoyed the food. The paella is served in 2 person portions since we were 3 we had to order either 1 pan or 2 pans. We ended up getting 2 pans. The food did take alot of time to prepare as they are made fresh to order. We order black squid ink paella and the seafood paella. The black paella was really good and taste was on point. The seafood paella was too salty and we had to drink alot of water after our meal. We did encounter an issue with our order they brought some croquettes and hot peppers to our table. We did not order them and asked them to take it away. Overall the meal was good but if I had a chance to redo it I should have tried the duck paella or the Valencia paella (rabbit and chicken). Thank you for the memorable meal and we were able to dine on the heated patio with some fellow guests on our tour.

A tapas bar with spacious patio right at the foot of the Mercado Central. Okay, okay. It caught our…read moreattention with how busy it was, so we talked to the staff and put our name on the list (I always go by Juanito in Spain). Waited about 20-30 minutes, then got a table right along the sidewalk next to the entrance. Beer for me, white wine for the wife, and then some tapas to share--gambas a la plancha, pimientos de padrón, calamares fritos, & alcachofas fritas. Everything was delicious, super fresh, and the highlight was for sure the artichokes. Fried perfectly. Service was also great. Food came out fast. Wine flowed. We liked the place so much, we returned a couple days later for breakfast. Hard to beat the view and vibes here.

If you're looking for a local tapas place, where they have great quality tapas for relatively…read morecheap, then this is your place! Located right by the Valencia public market and a five minute walk from the cathedral, this place is great. I came here on my own and it was busy, but I found a table. The servers were all very friendly and accommodating. They have a wide selection of tapas, which are truly traditional and so good. They also offer full dinners / plates here too if you don't want tapas. But seriously, the tapas portions are generous and the best part is they are just the right size to order multiple different kinds of tapas to try. I ordered a Tinto de Verano (summer wine) to drink, which is more refreshing than regular sangria. It's a mix of red wine with Casera, which is a less sweet version of Sprite and a sweeter version of Perrier (so somewhere in between). It's GREAT. Definitely recommend.