Cute boulangerie. Reasonably priced, fresh, and open early. The woman behind the counter was nice…read moreand very pleasant.

Very good bakery located near where we were staying…read more The croissant was very good and their pear tart was fantastic. Loved the local service who tried their best to speak English.

I'm more than overjoyed to know that there is such a quality bakery that you would normally find in…read morethe well to do quarters of Paris. Sandwiches, croissants, breads were all fantastic. That explains the long lines they have around lunchtimes. Better to go at the slow times so you can order at leisure. There's so much to choose from

I visited this pâtisserie on Nov 9 2024 as my final breakfast before flying home to NYC. The…read morepastries were delicious - including tart aux pommes, a cheese pastry, and a raspberry eclair. All these were delicious - and they heated up the cheese pastry for me, which was a perfect more savory but very slightly sweet start to this decadent meal. I do my best to order and communicate in French, and I appreciated that the lady helping me spoke back to me in French as well, and was patient with my poor language skills. I was extremely surprised and very appreciative that she actually gifted me an extra slice of tart aux pommes!! I didn't expect that and I felt very welcomed by such a exchange. I ended bringing that slice all the way home to NYC with me where I shared it with my partner. He usually doesn't like sweets like this, but said this one was a really good balance of sweet and tart. Merci beaucoup, mes amis de La Vieille France ! Vos pâtisseries ont été dégustées outre-mer.

My host recommended this bakery so I decided to give it a try. The pastries are out of this world…read more I'd never had croissants that were flaky, toasty, sweet, chewy, delicate, buttery and fresh all in one. I also tried their chocolate pastries like chocolate croissant and on one day I had one of their sandwiches, salmon with capers and a cream spear with chives, and it was pretty awesome.

Probably the best bakery ever. Everything, and I mean everything, is delicious. The croissants are…read moreslightly caramelized and the quiches are fresh and savory. The pizza is fresh, the bread crackles under your fingertips. In short, this is by far the most excellent place to buy any pastries.

Oh, how I long to be in Paris, walking its cobble stone streets, nibbling on a flaky pastry from Du…read morePain. I've visited here twice, both times ordering the spiral croissants, their so called and playfully named "escargot", one with chocolate and pistachio, the other with raisins. I loved both. The croissants, while perfectly flaky, had a soft, moist interior where the filling nestled. The bottom was sticky with syrup. Of the two, my favorite was the pistachio-filled escargot, with chocolate chips that were neither too rich nor too dark, just right. If only I could be there again!

Housed in a 19th century Bakery just off Canal Saint-Martin Du Pain et des Idées has been serving…read morethe city of lights since 2002, and thanks to social media Christophe Vasseur's Escargot Chocolat-Pistache has become something of an icon in the age of Instagram. Occupying a large corner, original painted ceilings and a wood-burning oven suggesting an era long before Tweets and Tik-Toks, it is once inside that guests will find an abundance of Breads and Viennoiserie offered by the mostly unengaging staff. Visited on a Thursday with no lines, prices nearly double those of nearby Mamiche, a four-part order was procured quickly for €24, the Almond Croissant a flat disaster both literally and figuratively while thw famed swirl can be found better at Maison Julien. Improving the lamination with a Pan Suisse, basic but satisfying, Du Pain et des Idées best bites come from an elongated baton dubbed Sacristain that crunches before giving way to layers of Butter, Sugar and delicate Pastry Cream.