Without a doubt, this was the best meal we had in Spain. The interior is modern and elegant but not pretentious; you're still in a beach town with t-shirt wearing tourists. Service was attentive and friendly. We didn't have a reservation and got lucky with the last open table for two...so make a reservation! But if you eat later, say after 9:00pm, you should be able get a table.
Everything on menu looked fantastic; it was difficult deciding what to order:
-FREE: Amuse-bouche...Spanish sushi! Had a unique sauce to it...lovely!
-Grilled fresh asparagus in charcoal and shavings of Manchego cheese with basil oil...the amazing sauce made this the best asparagus I've ever had.
-Grilled Turbot loin with orange, seafood and almonds cream..another incredible sauce! It went well with the fish, shrimp, clams and scallops.
-Mediterranean Sole grilled in charcoal with black garlic alioli...no special sauce, but still delicious and cooked perfectly.. Wife was happy.
-Sopa de chocolate blanco...for dessert, a green fluffy cake resting in warm melted white chocolate...creative and fabulous!
-Wine...can't remember exactly, but we got a nice bottle for under €20.
I don't remember the exact prices, but according to my credit card statement the entire meal was €72, which is great value considering this was nearly fine dining. Not sure if I'll ever visit Nerja again, but if I do I'm definitely dining here again.
TRAVEL TIP: Don't mix this up with "Restaurante Pacomari"...I think its the same owner's casual and traditional restaurant but the food and service aren't nearly as good. read more