This was a God sent! The food was incredible! From the pizza to the sweets! I'll definitely be back…read morethere! The only place that makes everything gluten free from scratch! They even make fresh gluten free pizza in the evenings!

Thank you to our driver Salvatore for this recommendation…read more If you want healthier style of eating in Positano with special juices, home grown fruits and veggie meals , and Vita the owner even made something special off the menu due to dietary restrictions. I had a light pasta with in house made red sauce and the most tender chicken lightly seasoned . We came for lunch and almost every table was taken and able to get in right away without a wait. Vita came to our table mutiple times to entertain and delight us with his stories. We even visited his fine dining restaurant two nights upon his recommendation. Return: absolutely

Probably one of the best places we had a meal during our trip in Italy. We were walking up the many…read morehills and stairs and found this location at the top. It was perfect with a view of the water and the inside was decorated so nicely. Love that it was pretty much farm fresh food. You could watch them cooking your meal as it goes. The staff are nice. The environment was great. The food was perfect. Just what we needed after about 20,000 steps. It was a perfect afternoon. Highly recommend.

Wonderful family restaurant with amazing food! The ambience and hospitality are second to none!! We…read morehave now twice and feel like famiglia!!

A welcoming restaurant with wonderful food!…read more Tasty food, moderate prices, and great views of the surrounding countryside from the outdoor patio. This restaurant is run by a kind family who not only helped us find last-minute accommodations when our original booking fell through, but also went out of their way to make sure our stay in Dragonea was extraordinary. We had four wonderful dinners at La Fattoria. They also had gluten-free options for our daughter. Our favorites were the homemade pasta with seafood, the caprese salad, and the house red wine with fresh peaches.

My goodness! Soooo good! Was NOT expecting much as this place was in such a touristed area! At the…read morebase of the ferry to Capri where salespeople hawked "come here!". Well, we thought , let's keep this easy and just eat here since we're here anyway. Not expecting much at all. Well, Eugene was the best!!!!!!!! What a charmer!!!!! Not only personable and charming as heck but knowledgeable and adorable! He recommended the sea bream baked in a salt crust and boy was it goooooood! Myyyyy gosh. He broke it with a hammer and gave us the best lunch! To top it off, complimentary Lemoncello shots after a yummy Baba dessert! I/we are happy and full! Will come back for sure!!! 5 stars!!!!!

Staff was very rude and not accompanying at all. They rushed us in and rushed us out. Very…read moreunprofessional.

Very cool place but it requires a long wait much of the time. The reason is that it is very popular…read moreamong the locals. Imagine that; a super popular place in the city where pizza was invented over 100 years ago. The food was outstanding!

Never fall for the tourist trap but always go where the locals go!! This has been the best…read moreNeapolitan Pizza we've had. Off the beaten path but you know they're doing something right since 1901 when there's a line outside and it's packed inside and we were probably the only non-Italian customers. Service was amazing very friendly people. And the best part of it, Domino's pizza is way more expensive in the US . Got the Montanara Starita which the pie is Double cooked by first frying the base and then baked in the oven, seasoned with Neapolitan meat sauce, smoked provola, Pecorino Romano DOP, basil.....Mama Mia!! Also got the Romana which is Tomato puree, fiordilatte from Campania, anchovies in oil, Gaeta olives, basil....delicioso. And to top off our meal..we ordered the Little Angels fried which are born from a recipe from Don Antonio's mother, who loved to eat these small cylindrical pieces of fried pizza dough sprinkled with sugar. They are ideal both as an appetizer, accompanied by fresh tomato and arugula, and as a dessert, garnished with Nutella or pistachio cream. Be careful though, because they can be addictive!! Grazie Mille @pizzeriastarita

While staying at the Hotel Margherita, we made reservations for M'ama! and really enjoyed our night…read morehere. First things first, the view is incredible. We were lucky enough to watch the sun set completely and star gaze during our dinner. The food was very yummy and the presentation was wonderful. I had the ravioli, which was beautifully decorated, and my husband had the spaghetti with shrimp and lemon. It came as more of a ceviche and he really liked it. We split the fish dish, which was also very pretty and tasty.

Found this restaurant on a recommendation from ChatGPT and so glad we did. The view is incredible!…read more Food was delicious - the tagliolini is a must. The service was unmatched. The dining staff was super attentive and provided great food recos. Restaurant/hotel staff helped get us to and from our hotel and gave us more recommendations in the area.

Beautiful cafe to sit for breakfast,cappuccino, lunch or for a cocktail. During our stay we…read morefrequently came here for all of the above reasons. The service from Paulo and Antonio were amazing. We enjoyed a lot of their food and our daughter enjoyed a lot of the amazing deserts. Beautiful gem in Ischia you should come for a visit when in town. You won't regret it!

This lovely Italian place left my group of friends and I with smiles on our faces and overstuffed…read morebellies. This restaurant is in what feels like a cave? It's all stone inside it seems like. Our waiter knew just enough English and we knew just enough Spanish/ Italian to get by. The menu here is QR code, but there is little cell reception there for our internet to work. Overall the food was delicious. This penne was so cheesy and tomatoey. The mussels were cooked in a simple salt and pepper broth really allowing their natural flavors to pop. Both the mussels and the lemons were from the Almafi coast!

This was a great meal! My husband and I shared an appetizer. I got the cod fish gnocchi which was…read moreso yummy! I liked our meal and had a good time. We went on a Wednesday and were confused as to why only a few tables were full and mainly tourists but, it may be because it was during the week.