For when you're tired of pizza pies, but not quite tired of gourmet pizza. The owner is not just a…read morepizza enthusiast, but also a kitchen "scientist" on all the peculiar applications of biologic flours and yeast. The result is that the dough is highly digestible, resulting in a somewhat lighter product that doesn't leave you bloated the day after. Stress on lightER, because the toppings are so tempting that every meal is hardly a weight-losing experience. The idea of serving pizza by the slice allows you to mix and match, ordering several flavors in one meal. And if you're with a larger crowd, there are alternatives for every taste: fried goodies (supplì, crocchette etc.), rotisserie pork and chicken, sides and cold cuts. There's even a whole section for draft beer and gourmet cheese. Meaning that if you don't want to take it to go, there's plenty of room to seat inside and even watch the latest soccer game, if that's your cup of tea. I'm more of a fan of thinner, less risen pizza, but I gladly make an exception for the creative combinations on display, including vegetarian and meat-loving creations. And if you do the math, you end up spending less than if going to a more traditional restaurant, although the pizza by the slice is priced a bit on the high side. All credit cards are accepted, so don't put any limit to your appetite and order away, flour, water and yeast never tasted so good and rich.

While even the touristy areas of Rome (or Italy in general) have really good food, we are so glad a…read morefriend brought us here. Incredible and creative blends of flavors with fresh, organic ingredients.

The lady behind the counter was so extremely rude that we walked straight out the door! How excited…read moreI was to have some gluten free pizza too. Avoid this place at all costs!

The best pizza I've had in Rome. Not the best service, but the food makes up for it. Very busy…read morelocal place.

This is a great place! Friendly staff. My wife and I split a pizza and a salad and that was…read moreperfect. They bring the olive oil and vinegar to your table and you dress the salad. Perfect. We had the margarita pizza which is our favorite. We saw others and the pastas looked fantastic. You have to look in the window and watch them make the pies!

We wanted to try Italian pizza so we decided to come here. We ordered the Italian Doc pizza, Napoli…read morepizza, Lasagna, and tiramisu. My favorite was the lasagna and Italian doc pizza. It was so good. The Napoli pizza was okay but probably wouldn't order it next time. The tiramisu was so good. Definitely very different than what I'm used to. It was so creamy and thicker but it melts in your mouth. The reason why I took off one star was because of the service. The servers were so rude. They were very short when I asked them something about the menu. Besides that, food was tasty.

Stopped by this place on my last night in Italy based on Yelp reviews. It had a beautiful outdoor…read moreseating area and great prices! I had a pizza and ordered 1/2 liters of wine, which were excellent. I ordered white wine and it turns out it was Prosecco. Not complaining. Definitely recommend

Stopped for a quick bite. The Pizza was great! We had 4 big slices and a bottle of wine for €11.read more

Perfect mushroom pizza! The change up what's available daily, so if you don't see something you…read morelike, come back tomorrow. Lactose intolerant? Many pizzas don't have cheese!

Came by after looking at the reviews and having a lot of free time before getting back on my…read morecruise. Place is basic from the outside but comfortable and vibrant on the inside. There is covered "outside" seating and inside seating. I was able to order from staff in English. I chose their popular margherita and asked for a one person portion. This place charges by weight not pan size or by the slice. Pizza came out timely and at the right temperature. It was very tasty. Better than my favorite from-NY pizza (not generic NY style pizza outside of NY)? Very simple with no meat toppings but very tasty. Crust was excellent. Would it taste better with some meat toppings? Maybe. Staff was friendly and helpful. I'll definitely be back if I'm on the area.

Great pizza and they speak a little bit of English. If I'm ever in the city I'd be coming back to…read morehave this pizza again. The pizza does take a bit to cook since they use a pizza oven but well worth it. There's outside seating cafeteria style since the inside is pretty small.

Back in Italy. Back at Gepagi. Hands down some of the best pizza anywhere. The toppings that give…read moreeach variety of pizza their uniqueness stand out as Italian culinary perfection. From the potato to the octopus to the incredible onion and even the plain marinara. All over-the-top pizza perfection. One of the great pizza stops in the world.

The food was amazing, seafood fresh, pasta cooked to perfection, I had the seafood linguine and it…read morewas delicious; I mean, Italian food in America will never be the same!!

We ducked in here during a brutal rainstorm and after our sunny visit to Ostia Antica in November…read more2023. The staff welcomed us in and we had a great table to take in the beautiful atmosphere here. Lots and lots of vines give this place "that" look. We had the fried appetizer sampler and also a seafood sampler. Both dishes were perfect for sharing and offered a good slice of local cuisine. Our very friendly waitress kept the wine coming. It was a great spot for losing track of time and waiting out a healthy Mediterranean storm.

This was a really cool find on the coast of Ostia. We decided to visit for lunch after our morning…read morewalk through the ruins of the ancient port. It was a great decision. If anything, for the atmosphere. I really love the interior dining area with all the hanging plants. It was quite lovely. We were greeted as we walked through the terrace to the entryway. I think it had just opened for lunch because there were only a few people seated. We had our pick of tables. The seating arrangement was comfortable. The service was good. It was a little detached, and that's okay. I like to have some interaction with the server, but that's not always possible when you're a tourist in a new place. We chose this restaurant more for the varied menu. Ostia is full of seafood, and my husband is more of a land lover. He ordered the Diavola from the Pinse & Roman Pizza side of the menu. I selected the Paccheri from the Pasta first course side. We shared an appetizer of Fritto Misto while waiting for the meal. We especially loved the fried ascolane olives & supplì (filled with rice, tomato sauce, and mozzarella). These were very tasty. The Paccheri sauce (carbonara) and seafood (mussels, clams, & octopus) was absolutely delicious. The pasta was a little too al dente for me. I think it's preferred that way in some regions. I forgot to ask them to cook it longer. It's a thicker pasta, so I didn't really know. My husband's pizza looked wonderful. He appeared to enjoy it. I'll let him write his own review. I would definitely revisit if ever in Lido di Ostia again. There were so many great options on the menu with affordable prices. It appears to be a popular restaurant. There weren't many seats left indoor or outdoor as we were leaving. The cooler weather in the month of May was perfect. It was a beautiful day!