Extraordinary. We were staying about a half an hour away with two other couples, and our host had…read morerecommended this place, set up by Bruce and Julien just a couple years ago. Four of us made the trek for Friday lunch. The setting is so stunning -- though it's off a main(-ish) road, the view from the dining room window makes you feel like you're miles from anywhere, looking out across their fields and a beautiful Provençal valley. The owners greet you and serve you, and they're neither obsequious nor brusque, just friendly and personable. They have a new menu every week (3 entrées, 3 mains, 3 desserts), but for Friday lunch they only have one main dish option, which is, I understand, a rotating aïoli (or perhaps it's the same aïoli every time? At any rate this time it was a very simple fish with freshly steamed or boiled vegetables, and a big bowl of freshly mixed "true aïoli" -- that very garlicky garlic-egg-olive oil emulsion -- for everyone to share). It was tasty and well-made and so simple that I wondered if I need to start giving my taste buds a break and eating more basic vegetables with little or no "treatment". We were all so unanimously enthusiastic about the experience that we reserved to come back that same evening with our whole group. We wanted to try out the full menu and a dessert that apparently never disappears off the menu (it's made in paper with almond and prune and spiced fruit) that smelled wonderful. I wondered if the charm and glow of the place would be lessened the second time, but it absolutely wasn't. Julien is such a kind presence, the food is such a great balance of simple and interesting (my dinner was much closer to the general French aesthetic than my lunch -- a chowder-like fish cassolette starter and a delicious chanterelle risotto), the setting and hosts were once again delightful, and the dessert, well... it was something very special. I recommend anyone make the journey to this great, unique original establishment if you value a complete experience, if you're looking for a romantic dinner or warm night out with friends, or if you just want to try something new.

About 20 minutes from Nice, 15 minutes from Cannes, and only 5 minutes from the high-tech business…read morepark of Sophia-Antipolis, the Hôtel Les Armoiries is a nice place to stay. It's in the old part of the village of Valbonne, right on the main square, with bars, restaurants, and markets to choose from as soon as you walk out your door. The building is a fully-restored 17th century house. It's not a large hotel (16 rooms in total, but they do have a lift). The rooms range from small but decent to more luxurious. Like most of the region prices aren't cheap, but it's a good central base for exploring the Côte d'Azur.

We visited the Bastide St Antoine nine years ago, and had the best sweetbread that I have ever…read moretasted, anywhere. Since then, chef Jacques Chibois has taken a step back (he's still involved), and the charming chef Laurent Barberot is now on the front line. The experience (classy holiday ambience, personable service, cuisine) is still marvellous, although we could not find any dish as sublime as the ris de veau of old. For lunch, count on spending 250€ per head (155€ for the lunch menu including wine pairing), but the experience is really worth every cent.

One of the best Restaurants in the world! I've been there many times and Jaques Chibois is a…read morewonderful chef and host. Check out the Truffel Menu

A really clean and reasonable motel chain in France. Think:…read moreHampton Inn's poor cousin and Red Roof's little brother. This particular location is in the middle of nowhere; thankfully there's a restaurant on site. Don't ask staff about eating in the area as they don't seem aware of their surroundings. Sleeping the night here and leaving bright'n'early tomorrow morning. It's a-ok.

From the owner: Notre Hôtel possède également un restaurant, vous trouverez ci-dessous un aperçu de notre carte…read more Quelques Entrées : -Noix de Saint-Jacques au Beurre Citronné -Poisson Mariné à la Tahitienne -Cassolette d'Escargot aux Pleurotes -Salade de Cailles aux Lentilles Quelques Plats : -Filet de Cabillaud, Sauce Vierge -Filet de Dorade Royale à la Vanille -Joues de Porcelet au Vin Rouge -Jarret d'Agneau aux Petits Légumes Tournés

A good address, we went during the operation there " Tous au restaurant ", we were able to discover…read moreit a quality cooking in a peaceful landscape. The reception is warm and sincere, the copious dishes, only the service is a little bit long, but to take its time in this place isn't so painful.The wine list is supplied, we were not able to see the menu because it was imposed, but ours experience lets expect from a good potential for it 3 stars certified organic.

From the owner: Un joli Mas de Provence Le Relais Gourmand, charmant hôtel-restaurant situé à Mouans-Sartoux, ouvre…read moreles portes de son Mas provençal entièrement rénové. Les tables de la salle à manger sont dressées avec coquetterie et le feu chatoyant de la cheminée réchauffe les hôtes en hiver. Dans ce cadre intimiste et élégant, les convives dégustent une cuisine savoureuse aux accents méditerranéens. Testez à la carte par exemple "le Risotto aux herbes du potager" puis en plat "le Bar de ligne en goguette d'asperges" et fondez pour "le Fondant chocolat au caramel beurre salé". A noter : lorsque les saisons sont d'humeur estivale, profitez d'un déjeuner en terrasse en bord de piscine.