We visited the Bastide St Antoine nine years ago, and had the best sweetbread that I have ever…read moretasted, anywhere. Since then, chef Jacques Chibois has taken a step back (he's still involved), and the charming chef Laurent Barberot is now on the front line. The experience (classy holiday ambience, personable service, cuisine) is still marvellous, although we could not find any dish as sublime as the ris de veau of old. For lunch, count on spending 250€ per head (155€ for the lunch menu including wine pairing), but the experience is really worth every cent.

One of the best Restaurants in the world! I've been there many times and Jaques Chibois is a…read morewonderful chef and host. Check out the Truffel Menu

Extraordinary. We were staying about a half an hour away with two other couples, and our host had…read morerecommended this place, set up by Bruce and Julien just a couple years ago. Four of us made the trek for Friday lunch. The setting is so stunning -- though it's off a main(-ish) road, the view from the dining room window makes you feel like you're miles from anywhere, looking out across their fields and a beautiful Provençal valley. The owners greet you and serve you, and they're neither obsequious nor brusque, just friendly and personable. They have a new menu every week (3 entrées, 3 mains, 3 desserts), but for Friday lunch they only have one main dish option, which is, I understand, a rotating aïoli (or perhaps it's the same aïoli every time? At any rate this time it was a very simple fish with freshly steamed or boiled vegetables, and a big bowl of freshly mixed "true aïoli" -- that very garlicky garlic-egg-olive oil emulsion -- for everyone to share). It was tasty and well-made and so simple that I wondered if I need to start giving my taste buds a break and eating more basic vegetables with little or no "treatment". We were all so unanimously enthusiastic about the experience that we reserved to come back that same evening with our whole group. We wanted to try out the full menu and a dessert that apparently never disappears off the menu (it's made in paper with almond and prune and spiced fruit) that smelled wonderful. I wondered if the charm and glow of the place would be lessened the second time, but it absolutely wasn't. Julien is such a kind presence, the food is such a great balance of simple and interesting (my dinner was much closer to the general French aesthetic than my lunch -- a chowder-like fish cassolette starter and a delicious chanterelle risotto), the setting and hosts were once again delightful, and the dessert, well... it was something very special. I recommend anyone make the journey to this great, unique original establishment if you value a complete experience, if you're looking for a romantic dinner or warm night out with friends, or if you just want to try something new.

About 20 minutes from Nice, 15 minutes from Cannes, and only 5 minutes from the high-tech business…read morepark of Sophia-Antipolis, the Hôtel Les Armoiries is a nice place to stay. It's in the old part of the village of Valbonne, right on the main square, with bars, restaurants, and markets to choose from as soon as you walk out your door. The building is a fully-restored 17th century house. It's not a large hotel (16 rooms in total, but they do have a lift). The rooms range from small but decent to more luxurious. Like most of the region prices aren't cheap, but it's a good central base for exploring the Côte d'Azur.

Asked for a reservation day of, expectingly did not receive and was surprised they offered me a…read morereservation for the following day. The next day came, they completely forgot who I was. book in advance to get the full experience.

I had been SO excited to enjoy my visit to what I had hoped would be an incredibly lovely…read moreexperience visiting this world famous hotel and the grounds while on my vacation to France this summer. HOWEVER, we arrived much too early for our reservation and instead of allowing entry (which I do understand, had it been explained politely and apologetically), we were looked up and down with an air of dismissiveness and told to return later. When we did return we were AGAIN looked at askance because we arrived in shorts - though we explained we brought more appropriate attire to change into as we had had been shopping in Antibes earlier in the day - and nearly denied entry AGAIN until the more senior security person deigned to approve our entry. To top it all off, I never felt welcome to enjoy anything beyond the bar and grill area, the martini was only OK at the bar, my moules were COMPLETELY oversalted (and I like salt!!) and when I told the wait person, all she did was repeat what I said with surprise and clear the table... no offer to bring a comped dessert or drink or knock some $ off the bill. All in all very disappointing. I live in San Francisco which is full of tech billionaires and yet to feel so excluded at the start of this experience and to end with such mediocre food, really was a sad thing. I would have expected more given the glowing article I had read in Condé Nast. Perhaps if you are a straight couple it's a different experience - we are two women, and the whole thing left a bad taste in my mouth...

Beautiful hotel across the street from the beach with a wonderful restaurant. See pics included-…read moreeverything we ate was delicious The burrata and tomatoes were my fav & the best ever.

Disappointing Health & Hygiene Failure -- Management Refused to Address Medical Costs!…read more We chose the Hôtel Barrière Le Majestic Cannes for its reputation for impeccable luxury and service during our multi-week, exclusively five-star European trip (09/22/25-10/10/25). Unfortunately, our stay was severely marred by a serious health and hygiene issue, which was then compounded by a deeply unsatisfactory response from management. On morning of Oct 4th 2025 my wife, Kelly , suffered multiple insect bites of unknown origin while sleeping in the bedding of our room number 724. The bites were serious enough to cause significant distress, lost sleep, and required immediate medical attention. The hotel arranged for a physician to visit, who confirmed the presence of insect bites and prescribed a course of strong medication, including Ivermectin (an antiparasitic drug), along with topical Cortisone. This required us to pay for the medical consultation and prescription out-of-pocket, expenses we would not have incurred otherwise. While the Guest Relations team did facilitate a room change, the General Manager, Mr. Charles Richez, later formally refused all requests for compensation, including reimbursement for the required medical expenses. The GM cited a lack of "conclusive evidence" (despite the documented physician's report and strong prescriptions) and offered a vague, future-use complimentary upgrade instead of resolving the current financial and physical harm. For a hotel that prides itself on luxury, this failure is unacceptable. The issue is not just the presence of a biting insect that caused physical distress, but the complete failure of the General Manager to take accountability and resolve the tangible out-of-pocket costs resulting from a health hazard on their property. I invite all future guests before choosing to stay at this hotel, to take a look at the pics taken on 10/04 and 10/07/2025 to decide themself what it looks like! Do you really want to take this risk for yourself and your family? Prospective guests should be aware that if a serious issue arises, management prioritizes denying financial liability over supporting their high-value clientele.

Friendly service. The food is good. We enjoy dining here. It became a regular dinner place for us…read morewhile we were living in Grasse.