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La Bella Valatie

4.0 (99 reviews)
ModeratePizza, Italian
Open • 12:00 pm - 9:00 PM
Updated over 3 months ago
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These are the unpeeled four carrot sticks provided for takeout on an order of garlic parm wings that weren't garlic parm wings
Jen B.

Last couple times we ordered pizza from LaBella's it wasn't as great as it normally is. Not as crispy not or flavorful.....Tried it out again and got some garlic parm wings. These definitely were neither garlic nor parm,they tasted more like an Italian dressing. They were okay. I wouldn't order them again. The thing that annoyed me most was we got 10 wings in an order which is a nice size and this is the photo of the carrots we got in the order. They were wrapped up really tight in aluminum and this get was what we got. 4 unpeeled really old carrots. Seriously. I think the best idea is to eat dinner at LaBella's versus getting takeout. It is really quite good when you dine in, but the lack of attention to detail is something you can't call out when you're not at the restaurant and you're home already.

Pepperoni & Sausage pie
Lisa F.

As a Hudson native, I've always enjoyed pizza from LA Bella's. Now living in NC I crave NY style pizza more often than not. While visiting last weekend, I made sure to pay a visit. I sat at the bar during a Saturday afternoon & ordered a glass of Montepulciano & a medium pepperoni & sausage. Both were delicious! The service is always on point & the other patrons were friendly. Can't wait to get back up there.

Front dining area with high tops.
Adrianne T.

Charming little restaurant in the Hannaford shopping plaza. Started off with the Italian egg rolls. I thought they were ok , a little bland . Ordered the pear salad with house dressing . The salad was delicious and the house dressing was yummy. Kind of reminded me of thousand island meets balsamic vinegar . Next came a traditional medium cheese pie . I thought my hubby went to heaven . It was so good , thin crust and appropriate amount of sauce and cheese . We were a little disappointed in the cannoli with gelato . It was small and the cannoli was dried out. Service was fantastic . As we were leaving , they were preparing for dinner and they have the modern lamps that they put on the tables. Next time I would like to come for dinner and take in the ambiance.

Fettuccine Alfredo, more like butter noodles
Hunter C.

I was skeptical to try La Bella Valatie as it looked like another generic "Italian" restaurant with subpar food, but after seeing the high ratings I decided to give it a try. Well, I wish I trusted my instincts because the food was terrible. To put into perspective, I ordered the fettuccine Alfredo with chicken and it was awful. To elaborate, the fettuccine was not homemade and definitely just boxed pasta. Furthermore, there was virtually no Alfredo sauce on the pasta and it tasted like I was eating butter noodles. I'm honestly not sure if there was any sauce at all on the pasta. It's honestly remarkable they charged $23 for such low quality food. You would think you would put some effort into your food, but I guess some restaurants just don't care. When it's all said and done, La Bella Valatie has terrible Italian food and their fettuccine Alfredo is probably the worst I've ever had.

Chicken Parm
Jim S.

Everything I eat in this menu is delicious! The service is great! The ambiance is very cute! I have had 14 different dishes and I love all but one. (I did not like the pork chops, maybe I wasn't in the mood) Great people, reasonable prices... everyone should eat here. Thank you

Salad

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3 years ago

Food is delicious as always. The owner stands behind his business and if anything goes wrong he fixes and amends.

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Brooklyn Style Pizzeria

Brooklyn Style Pizzeria

3.2(13 reviews)
2.3 mi

Having spent a good portion of my childhood in Brooklyn (Park Slope section) I learned to really…read moreenjoy pizza there. For $0.25 I could get a slice and a soda, yes those days are gone for sure. When I saw Brooklyn style pizza I decided I'd take a ride and give it a try. Upon entering the restaurant I noticed that there was a lot of nostalgia from Brooklyn including subway signs and pictures of the "Wonder Wheel " from Coney Island setting a nice atmosphere for the restaurant. The young man behind the counter took our order and when the pizza was ready delivered it to our table. We ordered a sausage pizza and I'll tell you they aren't afraid of using cheese, Plenty of it and sausage. The pizza was very tasty, but not exactly what I remember from my childhood. Now this is just my personal opinion so please make sure to give them a try, everyone has different taste buds. Personally I would prefer a thinner and more crusty dough, and less cheese. This DOES NOT mean I didn't enjoy it, just my personal preference. Also, there are lots of other dishes on their menu besides pizza! Give them a try, you won't be disappointed!

I just got a pizza from here today. One of the worst margarita pizzas i have. The sauce was super…read moreband, it tastes like he poured crushed tomatoes out of a can on the pizza and called it a day. The dough tasted like Hannafords store bought dough. I was really disappointed. To top it all off this young man folded the pizza box inside out. Amateur!!!

Ryans Famous Pizza & Food Truck - The pizza looks worse and worse the more I look at it.

Ryans Famous Pizza & Food Truck

4.9(38 reviews)
7.3 mi

This pizza was absolutely wonderful and definitely some of the best I've ever had. If you're ever…read morein the area, I highly recommend stopping by and seeing Ryan and his team. The service was absolutely wonderful. Ryan came by personally several times to check on me and so did some of his servers. His place is very clean and it's a nice atmosphere. There's also a very nice outdoor dining area. All around just a very nice place to sit and have some good pizza! I also noticed, on the way out, that they have hand dipped ice cream, but I was absolutely stuffed! Maybe next time, for sure ! Thank you, sir. I do appreciate it.!

We went here to try the wood-fired pizza! A friend of mine, who lives and breathes pizza, wanted to…read morecheck it out based on the Neapolitan/italian style pizza. Neapolitan is definitely my favorite style pizza and I was excited to try a new spot. We started with some bottled and canned beers while enjoying their nice patio. It was a good space with good music. We were all pretty hungry and decided to start with some wings. They were tender and juicy, but a bit flabby and not crispy. They might be wood fired? This wasn't clarified on the menu. We wanted to try the white meatball ricotta pizza but it wasn't available, a quick shift was made to the hot honey sausage and a plain cheese Sicilian. The hot honey sausage pizza was soaked with grease, hard to pick up, basically wet. There was a thick layer of grease under the pizza as well. I found the topping combination to be much too sweet for me, and the pizza was topped far too heavily for how thin the dough was. The best part was the crust. This wasn't what I expected from a wood fired - Italian inspired pizza. It was normal, heavy, Americanized pizza. The Sicilian was better, but still very heavily topped with a thick layer of sauce and cheese. I like how browned the cheese was, the undercarriage was lightly browned. The crust was flavorful here as well. The Sicilian was the lighter choice and better executed, to my surprise. To note, nothing was mentioned to the staff since this is what we were served, we trust the kitchen is putting out food they would be proud of and is served as they would like it to be served. I'm sure they were popular with the local folks, but it's not worth going out of your way to try. I wouldn't return, especially based on the unprofessional manner of the owners responses on feedback.

Photos
Ryans Famous Pizza & Food Truck - Very clean! Even the rest room!

Very clean! Even the rest room!

Ryans Famous Pizza & Food Truck - Very bad sauce

Very bad sauce

Ryans Famous Pizza & Food Truck - Outside

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Outside

Night School - Pizza Slices

Night School

4.6(27 reviews)
13.1 mi

Stopped in from out of town Place is a vibe and the food is…read moregreat Didn't take a picture before eating 10/10 pizza

The atmosphere at this brewery is genuinely wonderful, and the wait staff is kind and attentive,…read moremaking the initial visit quite pleasant. Unfortunately, the experience took a sharp turn when the food arrived. I ordered a $4.00 slice of pizza, but quality control was completely absent. When the slice finally arrived at the table, it was old, reheated, and burnt--something anyone looking at it would immediately recognize as unfit to serve. What makes this completely baffling is that this subpar item was brought out directly by one of the owners. When ownership is directly involved in handing over a stale, burnt product that should have been discarded, it raises serious questions about why the kitchen let it pass their quality control and why leadership chose to serve it. A great taproom vibe and polite servers cannot compensate for a standard where food of that caliber is passed off to a customer. RESPONSE TO OWNER I spent 4 years during college (almost every day) making pizzas. After the first month, I was in charge of producing the dough, cheese, sauce, and prepping the condiments. We developed a dough that uses multiple flours, a mixture of cheeses rather than a single cheese on top, and we bloomed the spices for our raw sauce to enhance and retain its flavor. I can taste a pizza and tell you the quality of the cheese, whether the dough was made properly, and how fresh it is. A properly made slice should sag a little when held -- not stand stiff like a board or snap apart. The fact that part of the crust was black, there were black spots on the bottom, the sauce was discolored, and the cheese was flat against the slice indicated the slice had been refrigerated and reheated. When you first heat a pie, depending on the cheese blend, there is always oil released due to the fat content in the cheese. When cheese is heated, its fat begins to liquify and separate, so the amount of oil released is proportional to the cheese's fat content. That is exactly why we mixed cheese types: to control fat release and enhance flavor. Your slice was completely dry. Selling a slice for $4.00 or more does not guarantee quality -- it only means people are willing to pay it. The fact that your response included details that never happened leads me to believe the explanation was fabricated to avoid acknowledging the slice was reheated. When a business invents facts instead of addressing the actual issue, it tells me the problem isn't the customer -- it's the product. I'm a senior citizen on a fixed budget, and I don't go out to eat often. When I do, even for something as simple as a slice of pizza, I look for establishments that take pride in what they serve and respect their customers by putting out quality items. I might not always agree with every preparation choice, but I do expect honesty and accountability. Your reply didn't acknowledge the problem -- it shifted responsibility onto me instead of simply apologizing for a bad slice. That kind of defensiveness doesn't build trust. I'm not looking for a free slice or a pint; I was looking for pride in the product that enhances the dining experience and respect for the customer by both presenting a quality product and being honest. Your response didn't reflect either.

Photos
Night School - Cocktail of the Week

Cocktail of the Week

Night School - Margherita Pizza

Margherita Pizza

Night School - Homeroom pale ale

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Homeroom pale ale

Pizza Plus - Entrance to the restaurant

Pizza Plus

3.6(37 reviews)
41.3 mi

We walked over from the Colonial Motel (a very comfortable and clean place itself), and we were…read morepretty hungry. I ordered a whole Chicken Parm sub, which they served on garlic bread and a Caesar Salad, which was delicious. Everybody behind the counter was busy working and cooking, and it was a great experience. The chicken was very fresh, the mozzarella was melty, and that little extra zing of the garlic bread really made for a great meal. My wife ordered a chicken cutlet sub with lettuce, tomato, and mayo. Very crispy and fresh. She also ordered the Greek salad, which came with sliced olives and lots of feta cheese, and she asked for balsamic dressing on the side for her to dip each bite into. It was an excellent meal, 450 feet from our Motel room. We did not order any pizza, but each personal pie that passed us in the dining room to waiting patrons looked really great.

I'm giving it 4 stars because our options are limited where we are, and this is the best we've had…read moreso far. One thing that's helped us like it more is asking for half the amount of cheese. Otherwise it's too much, like a lot of mediocre places that are not in pizza towns. We like their toppings, including fresh mushrooms, and it's close only 6 miles from us. They also have Stewart's soda in the cold case, including birch beer! The people are pleasant, although they do step right outside the kitchen and smoke, which can make the outside tables uncomfortable. There are a couple games inside, not a full arcade, but a happy diversion for some people, and a cozy stove (pellet or gas, i can't remember) which is really warm in winter. We've emitted stopping here after working on the house, when we're tired, hungry, and a little grubby. We're always welcomed.

Photos
Pizza Plus - Our new place!!!

Our new place!!!

Pizza Plus - Pizza Plus Box

Pizza Plus Box

Pizza Plus

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La Bella Valatie - pizza - Updated October 2026

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