Best dinner in Milan. Chef Tano is an endearing Italian chef who loves his customers and the most…read morehands on Michelin star chef that I've seen in my life. The standout dish for me is veal, apple and foie gras and it was insanely delicious. The wine list is extensive and the ambiance feels so welcoming thanks to the helm of the chef. Towards the end, the chef even gifted us with a bottle of his personal olive oil. It was an honor to grace his dining table. I highly recommend this place.

Untrustworthy online reservation system - made reservation in advance for noon, only to be met with…read morerude staff at the door saying that they weren't open till 1pm. The reservation was made on their website and specifically confirmed by their staff. I would have understood the reservation mistake but the rude staff was entirely unacceptable, acting as if it was my fault. Never had to complain about a restaurant to the point where I needed to write a negative review. Restaurant not worthy of Michelin star.

Really impressed with this neighborhood Italian restaurant. The prices are quite reasonable for…read morelarge portions. We ordered 2 wood-oven fired pizzas plus gnocchi and risotto for the kids. The pizzas were American-size large, 12"-13," cooked nicely with pretty good toppings. The green apple and Gorgonzola was delicious though they could have went a bit lighter on the mozzarella layer. The Margherita was just perfect. The weakest dish in our meal was the gnocchi in marinara sauce and the best was the simple risotto with Parmesan - cooked perfectly al dente and so much umami depth from the starchy Parmesan sauce. This meal paired well with a Vermentino wine from Sardinia which was reasonably priced at €20 for the bottle. The service was great as well - we said we wanted cold wine and the waiter brought out an ice bucket.

First pizza & spaghetti @Milan Not expensive but delicious…read more4 people, around 28euro Ham & Bacon Pizza, seafood spaghetti, and French fries

On a recent stay the Radisson Blu Milan, you quickly realize that you're not in Milan. You're in…read morethe more suburban area of Villapizzone. And you also realize there are very limited options nearby to dine at, shop at, or walk to. It will never be mistaken for having the excitement of Milan's urban center. This is especially true if you are there on a Sunday when a large proportion of the limited dining options are closed. Lucky for me, kebab shops are always open. And Fantasia is a block away from the Radisson Blu. Also luckily for me, Fantasia is putting out great doners, in addition to some specialty fryer items like risotto balls. I also liked how after the sun went down, it turned into a bunch of old guys monopolizing the outdoor tables, crushing Birra Morettis, and plowing through packs of cigs. It felt like the real Italian experience. The other thing about Fantasia is that it was literally the only open dining option within a 10 minute walk of the Radisson Blu, so it's got that going for it. If you don't want to take the 30 minute light rail trip into the city, head for Fantasia. It sounds like a strip club!

Thanks to Ania who made me discover Da Giulia! An excellent Sicilian restaurant specializing in…read morefish dishes, with both traditional and very original proposals. All with generous portions and great quality. It's really very hard to choose... you have to come back several times to be able to taste all their specialties! Very pleasant the opportunity to eat outside: in fact Piazza Gramsci is a pedestrian area, so no traffic around. Also the great and kind service has to be underlined.

So lucky to find this place, located in residential area of Milan, you won't spot any tourist here,…read morefamily owned and run, with Italian mama sipping fresh pasta dishes in the kitchen, I died and went to heaven! Excellent meal and service super affordable!