Great food. Slightly mobster feel from the photos on the wall but great atmosphere. Salami pizza…read morewas the best I have ever had. Cold red sparkling wine was great. If your in town go here. Best I had in Italy so far. They hooked us up with free drinks, biscotti, bread, desert and shots. Wow!

Da andarci solo per la pizza. Il resto lascia a desiderare. Impepata di cozze: niente di…read moreparticolare. Frittura mista troppo "impastellata"stile tempura.

Old world ambiance in 19th century house withbeautiful garden. Osco bussco was delicious and the…read moresaffron rissoto was good.

This place is amazing in so many ways!!! The service is impeccable and so accommodating! We had to…read moremove our reservation back an hour due to travel issues (which is something that many other restaurants would give us a hard time about), and the team at Il Luogo was so understanding!! My group and I ended up doing a tasting menu, which is the way to go! Just be sure to set aside 4 hrs, especially if you're a chatty group like we were. The servers also made the perfect wine recommendations to go along with our meal. I wish I had more time to go back and try some of the other delicious and creative plates!

My first 2 Michelin star restaurant experience!…read more You definitely have to make reservations in advance; this experience will take at least 3-4 hours. A bit out of the way from the the central Milan area, but worth the trip! This is the most expensive meal I've had to the date. I ordered the Summer menu (shorter and cheaper than their Territories menu). The whole table must have the same menu since they bring everyone's next course at the same time and explain the dish in Italian or English (depending on your preference). There are a lot of course but each one is quite small. If there's something you do not like on the menu (which they let you preview before choosing), you can ask them to substitute it. I did not want the purple shrimp, so they offered to substitute it with a fish dish and ultimately served me the red mullet from their territories menu. I ended up trying a lot of new dishes here; it was my first time eating all of the fish they served and they did it well. Most of the other dishes were good but didn't stand out to me (e.g. the dishes with the veal). Surprisingly, my absolute favorite dish had to be the pureed 'cicerchie' from Puglia, with wild chicory, figs must and 'lampascioni' in raspberries vinegar. It is vegetarian, but it was so flavorful and homey; I loved it! If I could order just this, I would be ordering from here every week! Afterward, ordered an espresso (not included in the meal price). Tasted like the espresso served at most other non-Michelin star restaurants but was much more expensive. One of the chefs came out to chat with each table, and his passion for creating foods to represent the "Italian kitchen" (diverse because of all the different regions in Italy) was VERY evident and was a joy to see. Although it's a very expensive meal, I would definitely recommend stopping by here once to experience the food and atmosphere.

(Context: 6'2", 200lbs/90kg Male)…read more Around 12:25 I ordered a margarita pizza along with an Italian draft beer for a total of €16 (€8 Pizza, €6 Beer, €2 for service). The pizza came out quick, within 15 minutes, and hot, but quickly cooled down to a tolerable temperature. For my first margarita pizza, it tasted great. The tomatoes were the right amount of acidic to balance the sweet mozzarella, and the dough had a nice sour flavor to it. The dough overall was chewy, and it didn't hurt my jaw. Very much recommend this for an affordable pizza. I would consider this a small-medium pizza that is certainly filling for one person. The general ambiance to the restaurant was clean and had a pleasant vibe. One mixed with fine dining closer inside and more of a chill relaxed vibe near the entrance. There is also outdoor seating. Bathrooms are clean, however unclear which one is for men and which one is for women. The door that says "blah" once on it is presumed to be for men, and the door that says "blah blah...blah" is for women?

Fantastic food. Need to try the clams! Lobster pasta was also very creamy! Very friendly and…read morehelpful staff even with the lack of English! Seems like the seafood combo is very popular around here. Will come back when possible.

Excellent food excellent service really nice people had no problems getting a seated. We had a two…read morepizzas fantastic dough gorgeous toppings going back tonight great place to eat while we've been here for the Formula One. Can't recommend enough. Fantastic price.

Really impressed with this neighborhood Italian restaurant. The prices are quite reasonable for…read morelarge portions. We ordered 2 wood-oven fired pizzas plus gnocchi and risotto for the kids. The pizzas were American-size large, 12"-13," cooked nicely with pretty good toppings. The green apple and Gorgonzola was delicious though they could have went a bit lighter on the mozzarella layer. The Margherita was just perfect. The weakest dish in our meal was the gnocchi in marinara sauce and the best was the simple risotto with Parmesan - cooked perfectly al dente and so much umami depth from the starchy Parmesan sauce. This meal paired well with a Vermentino wine from Sardinia which was reasonably priced at €20 for the bottle. The service was great as well - we said we wanted cold wine and the waiter brought out an ice bucket.

First pizza & spaghetti @Milan Not expensive but delicious…read more4 people, around 28euro Ham & Bacon Pizza, seafood spaghetti, and French fries

I've been here several times and always enjoyed the pizza very much, whether it was four cheese,…read moreham and mushroom, or vegetarian. Being from the US, it is reasonable to argue that I barely know what truly great pizza is. I do know with confidence, the pizza here is 1000 times better than anything I can get in my homeland. I will warn you that this place is ultra crowded during the prime lunch hours. Arrive early or wait! We've brought in large groups before but always with reservations, to ensure a pleasant experience.

Convenient, affordable, good pizza. Ordered one pizza per person, one margherita, one prosciutto &…read morefunghi, as well as a side of verdure al griglia (zucchini and eggplant. All very good! Husband finished most of his margherita, but I was only able to finish 1/3 of mine, so took home the rest as leftovers.