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    La Baguette

    3.8 (198 reviews)
    InexpensiveBakeries, Cafes, French
    Closed 7:30 am - 5:30 pm

    La Baguette Photos

    Business Info

    LA BAGUETTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Reviews With Photos - La Baguette

    Delicious veggie quiche
    Shana M.

    Actual authentic French food that is absolutely delicious!! Nothing else compares to the food and baked goods they offer. Which they were open on Sundays though.

    Amandine
    Sho R.

    I stopped by quickly to have a quick chai latte, and it was nice. I took a bunch of macaroons which I loved. Amandine was a nice pastry snack. I think it had the almond filling. Overall, I loved this place.

    Goat cheese quiche
    Yolanda G.

    I love coming to La Baguette. The variety of treats are fantastic. Great place to meet up with a friend while you have delicious food. Their citron tart is a delight!

    a menu and a coffee shop
    Anna B.

    Walking into La Baguette feels like you're stepping into France. The French decor, the French music, and the amazing display of French pastries. They have a cute dining area where you can enjoy breakfast or lunch. The staff is very friendly. The menu includes traditional French cuisine including crepes, sandwiches, pastries, soup, and more. One of my favorite spots in Madison!

    The hot chocolate foam.
    Spixy Press I.

    Good food! Prices are a little bit high, and the shopkeepers can be a little bit cranky, but I guess that's expected of the French ha ha. They have a lot of good pastries that are relatively authentic, and also some nonsweet things, like quiches. They also have crêpes on Saturday, and they must amazing thick, hot chocolate ever. It's definitely a nice morning outing on a weekend.

    Natalie Y.

    I came here everytime I came to Madison for their French Onion Soup (FOS) and also for their pastries. My boyfriend likes their FOS and I get why. It's pretty good with lots of cheese, flavorful caramelized sliced onions, it has a really great flavor. I love almond croissants and of course, I had to try one here. It was pretty good. So moist inside and yet its crunchy outside with all the almond flakes. I tried one from Madison Sourdough and I like theirs a lot better. To add, I feel that pastries sold here ar La Baguette are a little too expensive but its good enough so I let that slide. I am just used to eating Porto's Bakery's Almond Croissants that are a little over a dollar back home in Southern California. The girl working here nice. She's friendly, fast and knows what shes doing. I didnt like the owner's attitude though. He would greet all other customers but us. I hate being treated differently. In fact, when I went to Europe, I also visited Paris, France. They were definitely not the friendliest people I have seen visiting 6 different countries in Europe. This one guy tried to break my brother's 2-days-old M4 side mirror just because we didnt have any cash to give him. That was such an experience that I dont have good memory in France. Anyway, sorry for all that random story but I really didnt like the owner's attitude but other than that, it was all OK. Its also very convenient for me to come here since its very close by.

    Crepe Fromage

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    4 years ago

    The food= get in my belly. The ambiance is casual chic. The service is great with very knowledgeable staff. Definitely recommend!

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    2 years ago

    Authentic French Bakery indeed, delicious food and cozy on winter day. And the service was wonderful.

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    3 years ago

    The best French bread in Madison! awesome croissants and brioche. we love their tarts and quiche too. like a trip to Paris... delicious!

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    Lallande

    Lallande

    4.7
    (58 reviews)
    4.7 mi

    It was our first time here, so we asked for seats at the bar, which looks directly into the…read morekitchen. We had so much fun, and we could see that all of the staff were also having a good time. Nothing but positivity, and it transfers into each and every delicious dish! We absolutely loved the complimentary cheese puffs (Gougeres). It was the perfect start to a fantastic meal. I enjoyed a starter of beet, walnut and cheese tart, and my dining partner thought his French Onion soup was stellar. I chose Monkfish stew for my main dish. It was incredible....silky, savory broth with melt-in-your-mouth monkfish plus tender shrimp and asparagus. The bread served with the stew was so delicious to soak it all up. My dining partner thoroughly enjoyed his Bistro steak with king trumpet mushrooms. The mushrooms were so elevated and so delicious. We shared a side of charred carrots and thought very highly of them, too. We closed out our epic meal by sharing one slice of Gateau Basque cake. It was served with a side of a tart cherry compote, and together this dessert was perhaps THE BEST dessert outside of France. Incredible! Sitting at the bar, our server was bartender Nina W. She was entertaining and didn't mind all of our ongoing questions. She added a another level of true enjoyment to our experience. Just as we were finishing up our dining experience the orchestrating chef stopped over to introduce herself. Once Annemarie said her name, I knew she was one of the founders of Lallander and next-door Bloom Bake Shop, having been a customer ever since their first bakery in Middleton. I told Annemarie how impressed we both were with the food, and how all the staff seemed so happy. She said something like a restaurant is only successful with good people. It seems she is keeping her people, and her customers, very happy.

    This French inspired place was on our list to try so with a reservation made two weeks in advance…read morewe arrived on a cold snowy Friday evening. We were ten minutes early and they had just opened - strangely they would not seat us though our seats at the kitchen bar were open. So we huddled on the bench five feet away from our seats. It was not a great start but that was soon forgotten given the rest of the evening was fun. When I went on-line to make a reservation the only seats available were at the kitchen bar - that turned out to be fortunate because it was highly entertaining. When we return we will book these seats again as a couple (if you are with a group it is not a good place to hold a conversation). The bartender/ our server Jackson was super friendly and did a great job answering all our questions as we quizzed him on the action in the kitchen which was right in front of us (it's a small tight space). We ordered a beer and a wine followed by a small cup of French onion soup which was very tasty and a serving of their pate which was also very good. It was good that we had these front row seats because for some reason the kitchen appeared to be running a bit slow so the wait for our mains was pretty long. We did notice that when the owner arrived she started to direct the kitchen staff and the pace picked up! I got the pork tenderloin which was very flavorful and done with a bit of pink so it was not dry. It was a large serving. My wife got the sea bass in a puff pastry which was beautifully presented. The sauce was essential otherwise the dish would have been a bit plain. She really liked it. We were too full for desserts but they looked tempting though they did give us some savory cookies from their Bloom Bakery which is next store. This is not an inexpensive place to dine but it was well worth it. We will be back!

    Photos
    Open kitchen.
    Open kitchen.
    Beet, walnut & chevre tart
    Beet, walnut & chevre tart
    Aviation cocktail. Pretty and delicious!

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    Aviation cocktail. Pretty and delicious!
    Kettle Black Kitchen

    Kettle Black Kitchen

    4.7
    (73 reviews)
    4.8 mi

    Was a little disappointed at first this isn't the kettle black kitchen I thought it was going to…read morebe...HOWEVER the food was still incredible! The cocktail menu had excellent choices as well. They were accommodating to our dairy free request. Every dish was well seasoned and cooked to perfection. Portion sizes were perfect. The Mac with the short ribs had a bit of spice I wasn't expecting but tasted great. The elote was also spicy! Overall I'd recommend this restaurant however I'd warn it's not the French restaurant it was a year ago and a lot of the pics shown on Yelp are not offered anymore.

    Updating review as the restaurant changed ownership (but kept the name). We stopped in on a…read moreSaturday night post game-it was jumping! Special hats off to our server who allowed us to grab a table in the back. A cute and homey interior with random artwork-it was loud with the full house. An eclectic menu which leans southwestern offers a decent variety of dishes although vegetarians might not have too many options. I wasn't that hungry so opted for the biscuits and the poblano risotto. The chef doesn't hold back on the flavor-bold, spicy, intense. The biscuits were dipped in a smoked chili butter and honey-best eaten with a fork. The risotto was well prepared although a little soupy. Again, big bold flavors. Opted for the house made carrot cake-it didn't disappoint. One of the best I've had. Definitely a place I will come back to as it's a 7 minute walk from home.

    Photos
    Menu
    Menu
    Alcohol drinks menu
    Alcohol drinks menu
    Dining area

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    Dining area
    Sardine

    Sardine

    4.1
    (720 reviews)
    7.0 mi
    $$

    I don't even like seafood but this fish themed bar was a blast! We saw the good reviews and…read moredecided to try it out. On a busy Saturday we couldn't even get a reservation til 9:30. We arrived at 9 and tried to frt seated early. No dice. But we sat the bar and had spritzers and appetizers. Not bad! Lots of local brews and ciders, plus plenty of open sparkling wine. The signature sardines were imported and served in the tin. What, you thought they came from lake Monona? It's across the parking lot, but these were from Spain. I'm told they were good. Let my take a moment to mention how friendly the service was. At the bar and all the helpers, I can't believe how kind and friendly they were. Order a little or a lot they were there to serve. By the time we got a table we were well on our way. Our server was excellent. Super nice, and knowledgeable about the menu He talk to us about the menu and took our orders from memory. We ordered everything from his suggestions. It was good move. We had the special scallops. They were 10U size, meaning 10 her pound. Each plate came with three peices. Th hey were good. We also ordered the lamb chops. Seated with a burnt crust. I think wrapped in bacon. Wow we really enjoyed it too. Dessert almost got skipped we're so full from a weekend of eating. He highly recommended the butterscotch pudding. It was like a big cup of pudding. It was amazing, highly recommend. We also shared a standard vanilla crème brûlée, which was merely very good. Light fluffy and perfectly crusted. Yes the food was good. The vibe was energetic. But what really made it enjoyable me was the friendly service and knowledge of the food.

    Food: 4/5 it was ok, I had the Steak Frite which was just steak and fries. It was cooked really to…read moremy temperature, but nothing special. Service: 5/5 good. Ambiance: good crowd, and it's by the lake. Would be nice to eat outside, but the lake smells slightly weird.

    Photos
    Lakeview seating
    Lakeview seating
    Oysters on ICE
    Oysters on ICE
    Steak frites

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    Steak frites
    Merchant

    Merchant

    3.8
    (750 reviews)
    6.6 mi
    $$

    I was out and about, exploring Madison, and Merchant looked like a cool place to stop for happy…read morehour. I sat at the bar, and Mi took great care of me. I had dinner plans, so I just wanted to stop in for a drink and snack. They have some really good offers for HH and their cheese curds are half off. I had never had one, so it sounded like the perfect time to try. I got a glass of wine and the curds. They came out quickly, hot and fresh. It was a big bowl of fried cheese. They come with ranch and hot honey, and apparently they recently won best cheese curd at the cheese curd crawl. They were super tasty. Well seasoned, perfectly fried, and kind of chewy. I am not on the hot honey frenzy train, but I tried it and thought it paired well, just wasn't for me. The ranch was tasty though. Even the happy hour portion was hefty and I couldn't put down half. A little wine and cheese on a beautiful day, just makes for a good experience. They were making some pretty interesting cocktails behind the bar, and it is definitely worth coming back to try out their other options.

    Wanted to sit outside for dinner and came across Merchant. Waitress was quick to come over with…read moremenus and water. We started with the cheese board for $32.00. Let's say not the best board I've ever had. Very light on the cheese for the price. Wouldn't order again. Cheese curds were tasty. My husband at the steak which came rare had to return to cook more. The fries were over cooked. My son had the Mac n cheese with chicken that he enjoyed. We also ordered a salad which was fresh and tasty. The menu was small but a nice place to come and have a drink after work then move in for dinner.

    Photos
    Merchant
    Merchant
    Merchant

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    La Baguette - bakeries - Updated July 2026

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