One of the best meals I've ever had in Spain, and that's saying a lot! Fresh, fresh seafood…read moreprepared perfectly, and a nice ambiance without feeling stuffy. Great service too. I highly recommend the pescaditos fritos and the artichoke appetizer, but you really can't go wrong with anything on the menu.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

This is a hidden gem, without the tourists…read more Their food is great, love Champiñones en Salas Vasca(Mushrooms in Basque Sauce), my favorite! Highly recommend it (some spanish is required, there is no English menu)

So good! We popped…read morein here while waiting another reservation and it was empty and so beautiful. On the inside it is decorated nice and authentic and is very clean!! We sat down and promptly ordered. The server is also the bartender and chef, so have that in mind. We ordered: the cheese, croquetas, stuffed mushrooms and the fried chicken. All were very delicious, and made in front of you. The owner/chef/bartender/server was really helpful and nice and very friendly as well. The place was empty on a Wednesday night around 8:30-9:40, so please visit to make sure they're still here when we come back. I'm mostly an angry Yelp reviewer, so this place has to be really good for me to go out of my way to praise it!

Came here for their basque style brioche torrija with vanilla ice cream based on a blog post. The…read moreice cream scoop could have been bigger and the torrija was similar to French toast. I liked it because I like all desserts but it wasn't anything to write home about. The inside was upscale. The restaurant was mostly empty when we went and attached to a hotel, the server's response about the WiFi wasn't very helpful.

Food is the best so far In Sevilla! Oxtail not a drop of fat!!! Chicken yakatori w bulgher amazing…read more Two things that we probably would need anywhere else but seriously 10 out of 10. It's a nice indoor restaurant with a nice view of a square. Great service nice and calm here. Good ambience.

Great ambiance and feel. The staff are multilingual and very friendly. Super busy on a Wednesday…read morenight, 10pm. I love dining Al fresco. The dessert recommended was amazing! Definitely worth the trip to the other side of the Setas.

This restaurant is really cool. Very chic and modern, and it's located next to Las Setas. Their…read moremenu is pretty small, but the prices are great and they make all the food very well. Also, the olives they gave us with our drinks were delicious and I normally don't like olives. The wait staff were all really nice and conversational. I ordered a chicken Caesar salad (accidentally the large size) and it was really fresh and yummy! I'd recommend eating here to anyone.

I really loved our experience here. I had a delicious pork sandwich with fabulous mustard and my…read morepartner had the grilled salmon, which he loved with the watercress! Our servers were attentive and appreciative of my attempts at Spanish. We met a lovely young boy and his Dad (from Australia) and had a nice visit. I loved the plants and the art, and the restaurant was dark and cool inside on a very warm day - with plenty of natural light for the plant wall.

This was absolutely glorious. Need a reservation to get in. Started with some anchovies on cheese…read moreand crackers, and crispy fresh salmon tacos which were kinda like ceviche. Then the charcoal grilled rice of the day (steak). Beef tenderloin was so tender so rare so perfect. Grilled chicken was also amaze. And the roasted vegetables were delicious came in this cute cast iron pan. They even gave us complementary shots!