This bodeguita is filled with lots of Locals and very few tourists, if any! As with all REAL…read moreSpanish restaurants, this one doesn't open until 8:30pm and is a few blocks away from the central tourist zone...though they do have an English menu available for the foodie tourists like me. I speak crappy Spanish, but the wife is proficient, so we got extra great service from Emilio. The tapas menu is HUGE! And many choices under €1.5-3 each. Make yourself a fun meal! €2 Espinacas = Saute spanish in a tasty sauce. €2.40 Pringa = small roast pork loin sandwich, delish! €2.20 Mointadito Achoas = small anchovy sandwich €1.80 Tortillita = a fried thin crunch pancake mixed with some sort of meat €2.40 Piripi = beef cheeks in delicious sauce. €2.20 Campinon Casa = Saute mushrooms €2 and under = lots of wines and fruit liquors We ate more than this this, I just can't remember what exactly, but every was good and cheap. We even came back the next night too. They also have entrees in a full sit down restaurant in the back. Next time!

Great find - amazing food, and quick and friendly service! Typically, we don't go to the same place…read moremore than once when traveling, but we just had to come back for the second time - the food was that good! We must have tried more than half of the menu, and every single dish was absolutely delicious. Their customers' favorite (and ours as well) seems to be the Piripi - the most delicious little sandwich tapa imaginable! They even have two sizes on the menu - one sandwich and two sandwiches per order... get two :) Another notable thing is the diversity of the menu and the size of the bar - they have a lot of very different dishes and drinks to chose from... you will definitely find something to enjoy if you come!

If you happen to be in Sevilla and run into this restaurant, don't hesitate and go for it…read more The food is great, I would say everything was delicious!!! The servers were very attentive even though they were busy. And I loved the outdoor ambiance, the musicians coming and singing in the middle of the street. It was wonderful

This old fashion restaurant is a gem. Tourism is being diverted to other places like "Las…read moregolondrinas" that charge you more because of the online reviews. Here you have to try arroz con leche, natillas, pincho de puchero. Home made, full of flavour. Service is honest, very professional. Cannot praise enough.

We came by for a quick brunch. The waiter was very impressive. He was serving extremely efficient…read morewith 14 tables with little wait times. Everything came out good. Coffee was very good with designs in it. Most patrons were tourists with some locals but it was a Tuesday late morning.

Had great reviews on Trip Advisor. Otherwise we may not have stopped. So glad we did! Best food…read morein Spain so far! We had the pork in whiskey sauce, skewered spicy tuna, and salmon and quacamole toast. All were excellent! Also had the best bottle of wine thus far on our trip. Good service as well.

This has been my neighbourhood hang while visiting Sevilla. We've really enjoyed it here…read more 1. It's a great place to sit, and the patio is usually filled with joyful people. 2. Our regular waiter is so friendly, and patient with our poor Spanish. 3. My friend's favourite meal of the whole trip was from here - something with tuna, more meat, and potatoes. Also a beautiful looking chocolate & banana dessert. I like their seaweed & cucumber salad. 4. It's been our favourite basic vino blanco thus far, and I've heard their tinto de verano is better than most too. 5. They bring olives instead of bread. Olives are always better than bread.

Came here for lunch while staying at a nearby hotel in Seville, and it was so good that we came for…read moredinner that night! The paella socarrat, the risotto, bacalao, and the fried squid were all AMAZING!!

Looking for a hearty Andalusian meal, we followed a local's suggestion and found our way to…read moreBerrocal. The ambiance was relaxed and comfortable; our waitress was extremely friendly and answered all my questions about the different foods. The anchovy tapas were salty; I wanted to try something new so that could just be the way anchovies are. I went all out and ordered the filet of bull. It was quite red on the inside and seared on the outside. The taste was gamey. Our waitress explained that too much heat makes the meat tough, hence the contrast between inside and out. The deer meat was delicious and so was the paella, which I enjoyed more than a seafood paella. We had considered dessert but had to decline as we couldn't eat another a bite.

Authentic food with great tapas and paella. Good service with the lovely lady . Good find!read more

It was a tourist trap. The reviews are nowhere near to what…read morewe have experienced when we visited this place. - The place was not properly ventilated. - The design was nowhere from being authentic. It was a cramped room full of old stuff. - There were only 2 people working (a waiter and a cook) in a packed place. Expect to wait for your food from 30 minutes to one hour. - When our food came, it was very hard and too cold to what it's supposed to be. - We ended up taking it home and re-heating it so we can eat it.

I saw a photo of their menu and read the reviews and decided this place was worth a visit. My wife…read morehowever saw photos of the food and was unconvinced. "Ham egg and chips? It just looks like a greasy Harvester!" Is roughly what she said. Eventually I convinced her and we went. Oh wow the food was good! According to my wife, their special (Lomo Sacramento) was some of the best meat she's ever had. It was so tender and full of flavour. Mmm.

A quaint, local, family run restaurant and tapas bar. We…read moreducked down the side street to eat outside and had a pleasant experience. Was the food Michelin star quality? No, it was not. But the prices weren't Michelin either. If you want an authentic meal in Triene you could do a lot worst.

You can thank me later on this one. This is the best hidden secret in Triana. restaurant only. No…read moreflamenco entertainment. This restaurant has an exquisite menu. A lot of fancy items I haven't seen before on a menu. One item was the Bulls Tail lasagna. Absolutely amazing. And the best part is for the size of the tapas (or full plates) and price it's a real steal. I was turned on to this gem the other night and I had to return today. The wait staff is very friendly and speak enough English to help you with your menu selection. I'd be interested in hearing your review so come try it. No I don't work here. I recommended it five minutes ago here in the street and they thought I worked here because of how highly I recommend it. ... looking for the real deal Sevilla experience? Call me. I've been living and traveling here for over 18 years. All of Seville and Andalucía.. Robert Houchens REMAX Real Estate DC/MD & Spain. I'm easy to find in Google and so is this fine restaurant! Buen aproveche!

Great food. Paella good. Attentive service. Not a tourist trap and unique and authentic food…read more The sangria is good!

Ok I walked by this place several days in a row advertising 20€ dinner and drinks and flamenco…read moredancing and since it was so close to the cathedral I figured it was a tourist trap but our last night We decided to say screw it lets try. SO GLAD we did! The flamenco performance was awesome. The food was good and drinks were great! The sangria was tasty so was the house wine. Had tasty salad, coquettes, sea bass and beef checks. Impressed for the price and really great service. 100% recommend for a good meal and a great performance.