After reading Kassidy's review, I brought my family here for my boyfriend's Birthday and I was glad…read moreI did! We were 8 people so we divided ourselves into two groups of four and ordered off the tapas menu. I had made reservations for 8pm, so when we arrived they had a table ready for us outside. Our waiter was also one of the bartenders, so he was not coming around often enough and we called over one of the other waitresses a few times. She was very quick and friendly. We enjoyed some drinks and bread outside, but it was getting a bit cool and the mosquitoes were out, it is also not non-smoking on the terrace and we had a smoker next to us to ruin our appetite, so before we received out tapas I asked to move inside so they gladly prepared a table for us. The inside decor is gorgeous. The tables and chairs are beautiful wood, although the chairs are very upright and not very comfortable. The lamb was a favorite among my fam, cooked in a delicious sauce and really tender. The potatos in tomatoe sauce were too spicy for my liking, but everyone else enjoyed them. We ordered the garlic shrimp which had a good taste. They were the small shrimp, if you're wondering. The eggplant was delicious. The flavors combined perfectly it almost melted in my mouth. I'm not a huge fan of mussels but I tried one anyway, and the taste was good. My aunt and uncle love mussels and they really enjoyed them. The fig chicken is a must for the less daring in terms of trying different foods. The fig complemented the chicken wonderfully. The sauted vegetables are also pretty basic, but delicious. Smoked salmon salad was basically like a Cesar salad with capers and smoked salmon. I don't like capers so I pushed those to the side and enjoyed the rest. Like all the other tapas, the flavors mixed well and the salad was delicious. The 9th and final tapas we ordered between the four of us was the stuffed peppers. This is not something I'd normally order because I assumed it would be spicy, but my uncle wanted to try it so we ordered it, and it ended up being one of my favorites. It was not spicy at all. It was a red pepper stuffed with a tuna salad. Yum. The 9 dishes were plenty to feed the 8 of us. The waiter said to have a full meal, usually two tapas per person is enough. Since it was my boyfriend's birthday celebration, we had him wearing a crown and a Hawaii necklace. At the beginning he asked the waitress if he gets anything for his birthday, then at the end before we left, she brought out a slice of cheesecake with a candle in it which was nice of her. I normally don't like cheesecake, but this one was delicious. Very light and fluffy with a delicious raspberry sauce. I will definitely go back here in the future. A great little Spanish restaurant in the townships which I will be recommending :)

Going go to start by saying the food was great. However, it was the service that lacked - meaning…read morenot enough staff to clients. We ordered food and the wait time was ridiculous. Our waitress asked if we wanted everything served at once or in 2 servings. Given we had ordered 6-7 tapas platters and the small table space, we figured 2 servings was a better idea. The first serving compromised of garlic butter sautéed mushrooms (7/10), maple syrup doused grilled eggplant with goat cheese (8/10) and a Spanish charcuterie & cheese plate with olives (6/10). The food was in all great, we finished the first serving pretty fast. We figured the second serving would come more quickly but it never did! By then we were already full and tired. It could've been that the kitchen had already prepared the food and the waitress had too many customers to serve. I called her over and told her I would only pay for the dishes we ate because the food was taking too long to come out. She got defensive and said the food was on its way and ready. I insisted no. After which, I asked if we could pay right away as we had to head out . Another 15-20 min wait as she served others . My impression would be if I had 2 customers that were upset and ready to leave, I would tell the other table " I'll be right back shortly , I just have to close this table off". She had no sense of time! It's too bad that the service can't match their quality of food and atmosphere. Hire more staff because clearly there is a demand for food but a lack of service will bring the hype down.

Great experience, my daughter and I enjoyed our stay very much. Room was beyond comfortable, owner…read morewas extremely lovely and helpful, location beautiful. Had the best time and will be back

Not pretentious awesome local place. Owner is on the floor and loves to talk local wine and local…read morebeer and local everything. High five.

Delightful cafe! Specialties of the house are on display in the ice box to take home or to a party…read more The breakfast was perfect and the delicious rich, robust coffee will keep us perky on our way to Montreal. So pleased to have found this friendly cafe with abundant street parking for our rig!

Small place near Sutton that we found. Very nice and cute decor, with perfectly bilingual…read morewaitresses. The food is reminiscent of true Quebec meals - tourtiere, quiche and maple lattes. The plate I got was the tourtiere, which was delicious, but not as good as the egg sausage sandwich my girlfriend had. The meat was well season with spices I have never tried before, with crispy home made fries and a creamy aioli. Nice place to stop by.

Should we eat on the American side or the Canadian side. Decision Canada. Drove over - stopped at…read morethe first restaurant. Nice - cozy place. Loved the decoration. The little river next to it says come back here in the summer. And I will. The French onion soup is delicious. The chicken fajita. Kids looked up all the time to the Telesiege in the dining room. Very delicious food. Good service. Going to try for lunch.

I went to this place with my friends because we had never tried it before and were looking for…read moresomething new. The atmosphere was really nice with low hanging plants and a fireplace in the corner. The service was super professional, we had a nice older lady. For an entree I chose the duck confit with maple dressing. This turned out to be a little salad with strawberries, olives, cucumber, lettuce and of course the yummy duck. It was delish! For my main I had a shrimp and scallop kebab with garlic butter. I chose to have it with rice along with the grilled veggies. The peppers on the kebab tasted like the bbq and super reminded me of summer which was nice. My friends had the BBQ orange ribs and said it was also pretty awesome. Overall a very nice resto to try if you are looking for something different, it will be worth it!

Yelp! Users posted this place was closed but it's very much open. Fantastic food and service!…read more Highly recommend the chicken breast sandwich! Desserts are great as well. Gem of a find in this little Quebec town.

We stopped at this place for lunch on a bike ride up from Vermont. While lunch was delicious (I…read moregot the smoked salmon bagel, my friend got the grilled cheese) we're still talking about how we regret not ordering some pastries for the road! Their patisserie looked delectable. Adorable place!

Beautiful vineyard in Dunham farm country, about 25 minutes from the border crossing in Franklin,…read moreVermont. Wonderful restaurant with large patio under grandmother trees. Nice menu, fun tastings. A very good way to spend money in our hood neighbor nation to the north in thus time of extraordinary political jackassery.

This restaurant is part of the Vineyard de L'Orpailleur and is open from June to October during the…read moreharvest season. They offer an express menu for lunch as well as table d'hote options at a very affordable price. The wine list includes most of the wines that are offered at the vineyard next door and I was pleasantly surprised with their rosé which is now my favourite! The restaurant itself is very minimalist in terms of decor but the view of the vineyard more than makes up for it. We had a starter plate of homemade terrines and charcuterie which was just delicious! The second course was a vegetable salad that offered nothing exceptional but was tasty nevertheless. Our main of duck and seasonal veggies was good overall but the duck breast was a little over cooked however the red wine sauce and vegetables were perfect. We finished the meal with a slice of sugar pie which hit the spot but I was underwhelmed by the crust. The service was on point with attentive and friendly staff, and quick service. The knowledgable waiter was able to offfer excellent pairing suggestions from their wine list, which made for a great overall experience. Totally worth the trip from Montreal; I'd definitely go back for an afternoon at the vineyard after a quick lunch.

One word: Charming…read more We were served by an extremely friendly young lady that took us through the entire ice wine making process. She offered so much information on each product which really showed how passionate and knowledgeable she was about her job. She offered us a very descriptive tasting of their delicious products. The cider house is well situated and really modern. The decor is cool and inviting. Their products are mouthwatering. Definitely worth a stop on the wine tour trail while you're in the area.

Five of us enjoyed the four course meal- not any complaints. The goat cheese crème brûlée as an…read moreappetizer was wonderful, so creamy. I had the cod fish and chips that and the fries were delish. Finalized withe the cheesecake again creamy and tasty. Service was top notch

Patricia and her chef husband run a very good restaurant. The food is well prepared, the…read moreingredients are fresh and the dishes are imaginative. Service is friendly and professional. I highly recommend this restaurant if you're visiting this area.

GO HERE! Run, don't walk!…read moreThe staff here is top notch. The wine is lovely. And you MUST buy at least a case of their confit de vin (it is an absolute treasure). We arrived at closing time, and they were still happy to let us in and give us a tasting of what thy had on offer. (Unfortunately they lost their harvest last year, so they only have a red from 2013 and the confit to taste). Still worth the stop though. Also, the owner has set up picnic tables in his vineyard and encourages people to being a picnic or their lunch and come eat in the middle of his vineyard to enjoy the view. The confit de vin was a highlight of our tour of the vineyards yesterday.