Very cool place. Came here with my father and had the Riesling and moscato with the baked feta. The…read moresaltiness of the feta cut the sweet of my wines. My father had the Tempranillo and the Pinot Noir and said they were very tasty as well. Great service, great atmosphere, and food/wine I will be back

This was a cute little stop! Went for pre dinner cocktails before babygirl s graduation dinner. The…read morestaff were really nice when we walked in. It was a little crowded inside (not very big) so we opted to sit outside and enjoy the beautiful weather. They have daily specials and wine flights. My daughter had a sweet wine which she said was really good and I had a froze' that was so delicious I had a few! lol

Excellent food. Excellent service Would go back. Everyone…read morewas so nice to us. Give them A on everything could not have ask for anything better

The food took forever to come out, and when it did it really wasn't good at all, the service wasn't…read morevery good either, the best thing about this place was there water and music. Don't be fooled but how good the pictures look not to mention wayyy to expensive

I recently moved to Columbus after 30 years in New Orleans and I can say this is quality Creole…read morefood it is good as Antoine's or any of the famous Creole restaurants My dinner was magnificent everything is very Hands-On my cocktail was superb I could not have had a better evening one more they'll make sure you have reservations it's a tiny restaurant and it fills up I can't wait to go back

J. Broussard's in Columbus, MS has been a staple for over 25 years now. The New Orleans…read moreCajun/Creole cuisine is the best I have had outside of Louisiana. You can't go wrong with anything on the menu that Chef Beth Broussard comes up with. I highly recommend the Jalapeño Cheese Bread and Sautéed Catfish with Lemon Butter. Broussard's also offers a selection of Southern-inspired cocktails and a robust wine list that complements the menu well. Don't skip dessert and make sure you check out their daily fresh bakery goods. If you're looking for a flavorful meal in a relaxed setting, this restaurant should definitely be on your list!

Awesome winery owned by a very nice couple. They offer a home cooked meal twice a month on…read moreSaturdays that does not disappoint! They are very attentive and offer a wine tasting, 7 for $10. The bottle wines are affordable There is original art work adorning the walls, available for purchase.

The soft shell crab appetizer was amazing! The oysters were delicious as well. My filet was…read moreperfectly cooked! The cocktails and wine were top tier! Service was great, would love to go back next time I am in town! 10/10

CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

Food was actually so good!! Our server was great and very attentive. The food came out very quickly…read morebut it was a Monday night. It was a bit hard to find but overall the experience was great!!

Fantastic food presentation. The ambiance was really nice. Service was exceptional…read more A variety of food selections

My first time here and I will be back! Food was delicious and extremely reasonably priced!! The…read moreservice was fantastic! The restaurant was very clean and welcoming! I had a chicken quesadilla and it was great! Margaritas are delicious! Highly recommend!!

Wasn't bad; Creative combination. I ordered the pineapple fajitas with bacon, chicken and steak…read more Wouldn't have ever seen this offered on a menu prior but, the onions, peppers and pineapple pair really nice together. Once again I ordered takeout so I couldn't experience the whole restaurant and work atmosphere. It was a few extra tortillas and that's a delight. Everything else was mid; Rice, Beans, Guacamole, Sour Cream and Salad

I always try to visit when I am in town…read more The atmosphere here is amazing with a bookstore coffee shop type feel with couches and tables. The brew selection is great as I favor IPAs. The staff is friendly and attentive. I played bingo on my last visit while drinking brew. I also play classic retro arcade games on their free play machine which is one of my favorite things to do here. The pinball machines are great as well. I highly recommend that this as a must-see tap house and arcade whenever you visit Tuscaloosa!

Great vibes and setup. You can go in the back patio for a more quiet setting, arcade room for…read moregames, or main area for the hustle and bustle. They had Singo going on so it was pretty loud. The restaurant seems to attract people of all ages. Service was speedy and the beer selection was wide. I look forward to returning and trying more types of out of state beers

I come to Meridian for work on a fairly regular basis and have found a new favorite place. Fare on…read more8th is EVERYTHING. The inside is tastefully decorated and feels so cozy. It's quiet and peaceful and would be a fantastic place for a date night. I seated myself at the bar and was able to peruse their unique menu. If you're looking for healthy options, you've come to the right place! The staff are all friendly and welcoming. I tried one of their seasonal cocktails and it was delicious. On Mondays they do grilled cheese specials and I tried the Margherita and it was divine! They also have items for sale for takeout. A perfect place to build your next charcuterie board or buy a tasty beverage. I cannot wait for my next visit!

Fare on Eighth -- Is the Juice Worth the Squeeze? Fare on…read moreEighth has real potential, standout ingredients, and a few dishes worth returning for. However, on this Friday night, inconsistent food execution and slow, disorganized service kept the overall experience from matching the restaurant's concept, atmosphere, or likely price point. The concept behind Fare is appealing: fresh and local ingredients, a healthier and more natural approach to food, creative flavors, and a setting that feels different from many of the usual dining options in Meridian. When the kitchen got it right, the food was genuinely enjoyable. Unfortunately, there were enough misses,in both food and service,that the evening became more frustrating than it should have been. The Food Let's start with the star of any restaurant: the food. We began with the Truffle Pomme Frites and the Whipped Goat Cheese and Bacon with Fare Crackers. The Truffle Pomme Frites were close to what I expected,different, crisp, and not heavy with grease. They had a good crunch and felt like a more thoughtful take on traditional fries. The truffle sauce, however, was a little bitter for my taste. A few people at the table enjoyed both the texture and flavor, so this may simply come down to personal preference. The clear winner of the night was the Whipped Goat Cheese and Bacon. It was excellent. The hot honey drizzled over the top created a spread that was creamy, savory, sweet, and--most importantly--had bacon. The Fare Crackers appeared to be wedge-shaped, similar to fried tortilla wedges, and they paired perfectly with the goat cheese. Every bite worked. We were genuinely disappointed when the crackers ran out, so we asked for more. It was Sushi Night, and we have eaten sushi in many places around the world. We appreciated Fare's attempt to put a healthier and more natural spin on sushi, and the ingredients tasted fresh. Still, the sushi was not the star of the evening. We ordered California Rolls and Spicy Crab Rolls with extra Sriracha. The California Rolls were fine,nothing bad, but nothing especially memorable. The Spicy Crab Rolls lacked heat and came across as bland, especially considering they were described as spicy. We requested additional Sriracha, but it took so long to arrive that the rolls had reached room temperature and were beginning to fall apart. Fare uses coconut aminos instead of traditional soy sauce. That is certainly a healthier alternative, and some people may prefer it. It was different and not bad, but it was not my preference with sushi. The Herb Lamb Chops were cooked properly and seasoned well. We received three small lamb chops, prepared to the requested temperature, with the right amount of sauce. They were good. However, they arrived alone, without a side or accompaniment. That reinforced the feeling that much of the menu is designed more like elevated bar food than a complete dinner entrée experience. The biggest disappointment was the half Cauliflower Margherita Pizza. The cauliflower crust itself was fine, but the pizza did not work. The sauce tasted canned, the cheese was not special, and the overall presentation suggested it had been overcooked. I cannot say whether it was frozen or freshly made, but it tasted more like something reheated than something prepared fresh to order. Simply put: it was not good. The Atmosphere Fare on Eighth has a distinctive look and a concept that could create a great social atmosphere. On a busy Friday night, though, the layout felt more stylish than practical. The restaurant is not large. A long bar occupies much of the space, with bar seating and several round tables behind it. There is also a long bench along the wall. It looks good at first glance, but the round tables are not well suited for four people. There simply is not enough usable table space, and guests end up competing for room to set plates, drinks, appetizers, and shared dishes. Square tables would likely work much better for parties of four. The room had a nice ambiance, but it was also very dimly lit. That may support the intended aesthetic, but it can make an already tight space feel even more crowded. One thing Fare did do well: we called ahead and made a reservation, and our table for four was ready when we arrived. On a Friday night with limited seating, that was appreciated. The Service Unfortunately, service was the biggest problem of the evening. After being seated, we waited for a while with only bar menus available. Eventually, someone who was not our server came over and said a waitress would be with us shortly. We asked for menus and were brought only two because they did not have enough menus available. Eventually, our drink order was taken. Our waitress then arrived with the drinks, and we were able to place the food order. When the appetizers arrived, there were no plates, silverware, or knife for the goat cheese spread. We had to flag someone down and request those basic items.

We learned about The Guest Room when checking out the Restaurant Tyler because they are affiliated…read moreestablishments. The unmarked door in a back alley gives secret club vibes, and the underground basement aspect only adds to that. The pressed tin ceiling, antique mirrors, and decor provide an historic and upscale ambiance. The cocktail menu and spirit selection are extensive. We tried some of their original creations and they were balanced and beautifully presented without being fussy or pretentious. The servers were very friendly and attentive, and you could tell they truly liked their jobs. Our server shared some interesting history on the building, the bar, and the decor and furnishings. He also offered some brunch suggestions for the next day. We liked this place so much we returned later. They closed earlier than expected but we were offered the opportunity to order a drink to go, an unexpected but welcome option. This is a classy and upscale bar option in a college town where that isn't the norm.

Fun colorful surfing Santa vibes, but dark lighting…read more Friendly service was up and moving, always checking in! Just really got some appetizers, but really happy with it all :)