This is a cute and unpretentious tavern with decent food and friendly service. It's objectively pricey, but on par or even a little less than other places in town. I'd say i'd say it's 70% bar and 30% cafe.
The Pizze Végétarienne had giant chunks of vegetables which is kind of funny, but pretty good. Try it with the garlic olive oil at the table.
The creme pesto rosso tortellini was great. I loved the presentation with the sprinkling of dried flowers. You can choose a pasta type and a variety of sauces for 16 Swiss francs, which also makes it the most affordable thing on the menu. :) read more