We went for dinner here after a day of skiing and it was lovely! My friend made a reservation and with my new diet - high fat/high protein/no carbs I craved lamb chops and of course I had to try swiss cheese fondue! And foie gras and the escargot.
The lamb I got - was outstanding. Tender, juicy, thick cut that filled me up.
The fondue was ok - not a fan of that apparently.
The escargot was great, and I also had a bite of entrecote - was cooked perfectly as well.
Bottle of wine and a glass of Armagnac each, we left the restaurant full and happy.
The lights in the dining room could use a bit of dimming. That was just too bright inside. read more