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    L'Interprète

    3.3 (26 reviews)
    PriceyBrasseries, French
    Open 11:00 am - 3:00 pm, 6:30 PM - 11:00 PM

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    Emil C.

    I came here at about 6:30 pm to eat dinner. However I forgot that Europeans tend to eat their meals later than they do in the States. They went ahead and seated me for dinner even though their kitchen wasn't opened yet. I had done my research prior to my trip, but it was good to look over their most current menu. While I waited, I ordered some tea. I went with a vanilla flavored black tea. Once they were ready to start serving dinner they came back to take my order. I ordered a salmon starter and their duck from the meat section. *Saumon fumé sur blinis* This smoked salmon was a good starter and came with a small salad. *Magret de canard* This was duck breast that I had them cook medium. It came pretty charred on the outside. If you like duck meat, you should give this a try. The flavor was good, but medium might have been a bit overcooked for my taste. I would love to come back here again if I'm ever in the Serris area. Although the prices were on the pricey side, their food was good and service was good as well. I would love to try out other items on their menu.

    Alessandro P.

    We had a really nice dinner here with friends ! The ore fix menu offers interesting options and I really loved the cheese plate

    Tiramisu aux Fruits

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    Bistrot Chez Rémy - Grilled Steak and Frites

    Bistrot Chez Rémy

    3.2(121 reviews)
    1.4 km
    €€€€

    I have read lots of mixed reviews about this restaurant so I felt very lost when ordering my meal…read more The steak was not bad, it is a safe option to pick they cook it to your liking but it won't have much flavor, the fries have even less flavor but again it could be a lot worse. The kids carrot soup is a better option than the charcuterie board especially for picky children. The way the charcuterie meats are presented are not appetizing at all. It's just three round slices of meats (salami, turkey, and another) accompanied by veggie crisps (sweet potato chips) that aren't even crunchy. I would definitely not pick that out for your kids it's just a bad option overall so much so that i didn't even take a photo of it. The carrot soup is just carrot purée nice and simple and reminds me of a cozy autumn soup. The kids linguine bolognese was just okay. I might even ask for an extra side of sauce on the side because they really did not give a lot. Our host was incredibly kind and our waiter was okay. The cheese dessert reminded my family of flan if you're unsure what it would taste like and the texture and consistency of both are very alike. The eclair and mouse were also good options for kids. If you go here it's definitely just for the photos and happiness of being in Remys kitchen.

    We ate here without too high of expectations for the food, since we have read many reviews. So here…read moreare my thoughts. We were seated very close to our reservation time, which was a plus. We were sat in the front part of the restaurant. Decor was amazing and cute. Thomas was our server. He was fine, but not too attentive and forgot our bread! We had to ask for it after seeing our neighboring tables with bread. Now the food....the appetizers were good. I was happy the duck confit was not too salty. The pasta was good. The steak.... Not surprised after reading many reviews...it was tough for a medium! The taste was good however, but not worth the price for the meal. The baked cod was ok. Dessert was the best! Truly enjoyed everything. Will I come back for the food? No. This is a one and done experience. You must come for the decoration and ambiance, but that's it.

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    Bistrot Chez Rémy - Waiting room

    Waiting room

    Bistrot Chez Rémy - Gusteaus dessert

    Gusteaus dessert

    Bistrot Chez Rémy - Chocolate Mousse

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    Chocolate Mousse

    L'Interprète - brasseries - Updated August 2026

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